@forbesmiddleeast: On this episode of Forbes Showcases, we step inside Maison Choc, Egypt’s first bean-to-bar chocolate factory. Chef Clara Dayoub transforms cocoa into chocolate with creativity and precision, introducing artisanal chocolate to a market dominated by mass production, while giving us a firsthand look at the care behind every creation. 🎥: @forbesmiddleeast 🔗Watch the full episode on YouTube #forbes #forbesmiddleeast #chef #food #egypt