@cranberrychats: Will it Cran? Chili edition! Listen, I will admit I love everything autumn, especially fall flavors! Buuuut pumpkin cranberry chili was a questionable adventure- BUT hear me out...it was good! We don't love a super mega spicy chili, so the added sweetness of the cranberries was a welcome surprise and the pumpkin thickened the chili and gave it a little sweetness to the base. The only thing missing from this was a glass of apple cider 5 Give this recipe a try and let me know what you think! Pumpkin Cranberry Chili: 1Tbs Oil 1lb ground beef or turkey 1 medium onion diced 1 red bell pepper diced 2 garlic cloves minced 3Tbs chili powder (measure with your heart) 1 tsp cumin 1 tsp paprika 15 oz pumpkin purée 15 oz diced tomatoes 15 oz kidney beans drained 15 oz black beans rinsed and drained 15 oz diced tomatoes 1C chicken or beef broth 1/2 C @Ocean Spray Inc. craisins Over medium heat, brown meat with onion and pepper, once soft, add garlic and spices and continue to cook down for a few more minutes. Add pumpkin, tomatoes, beans, and broth. Stir to combine and cover. Simmer for 20 minutes. Add Craisins and cook 10 minutes more. Serve with toasted pumpkin seeds on top

Amber

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Region: US

Tuesday 23 September 2025 18:45:16 GMT