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@lannsupply: beli outfit nya di IG:@lann.supply #outfit #outfitkalcer #4u #chambredelavain #snsb

lannsupply
lannsupply
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Region: ID
Tuesday 23 September 2025 19:19:22 GMT
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Comments

rafffgann
raffaditya :
2025-10-05 17:12:41
0
muhammad__dafit
Muhammad Dafit :
Gini tah🤣
2025-10-04 10:58:29
0
revieza13
🐰 :
casual boleh ikut ga?
2025-09-27 08:53:05
51
sawallow.105
SWALLOWHEAD :
pripun mas,kulo mboten saget ee
2025-10-05 11:10:13
0
muhamadindra120
indra :
baru belajar
2025-09-26 03:55:42
17
muhammad.risky6481
Muhammad risky :
gini bukan sihh 😜
2025-09-29 10:50:31
4
abengbmx
ig A4ENG :
2025-09-25 17:30:43
2
kataguajugaapa23
U WHERE :
Gini kalcer bukan mas
2025-09-26 03:43:10
0
rivanooooanjalll
rvno :
🙏🙏
2025-09-25 05:29:10
5
tamabonnn
sipapasipagaaa :
damn bro
2025-09-25 07:11:48
2
alf1annnn_
🅰️LFI :
cuman pake thxnsm boleh ikut kalcer tida
2025-09-24 09:46:34
1
garz.19
ig: r4den_ytta :
kaya gni
2025-09-27 16:01:51
4
oneemld_
mell :
gini bukan sih
2025-09-26 14:20:39
5
_27r4ff
R :
2025-09-28 14:57:13
0
juli_art4
iG : ci4nee :
2025-10-01 10:59:32
0
ryansyawalii
Yanajaa_ :
join a
2025-09-25 12:51:31
2
__faruq02
faruq :
🙏🥰
2025-09-27 17:00:23
1
ybnnzz
YanzMocaVona :
gini kalcer bukan mas
2025-10-04 09:57:43
0
jeryyyy07_
Jeryy_ :
gini termasuk kalcer ga si mas?
2025-10-04 15:57:46
0
..zekcyy
jekii :
ngikutt ommm😭
2025-09-30 08:54:09
0
ridholv
ultramen_STRONG :
gamis kalcer boleh?
2025-10-01 03:00:46
0
fadly_amd
fadly_amd :
2025-10-03 09:34:02
2
dimz223_
dim'z.escoo🌊🌊 :
pake handmade polos dulu kalo udh ada dana baru beli babybang😝
2025-09-26 11:01:16
2
sannnzx1
￶‍‍‍￶￶ :
cari snsb Forza dimana jir?
2025-09-26 11:35:22
0
akbrz0
akbarr :
masih pemula bang
2025-09-28 11:29:03
0
To see more videos from user @lannsupply, please go to the Tikwm homepage.

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Texas Roadhouse Smothered Chicken Ingredients: 4 boneless, skinless chicken breasts 1 tsp garlic powder 1 tsp paprika Salt, to taste Black pepper, to taste 2 tbsp olive oil 2 tbsp butter 1 medium onion, thinly sliced 1 cup mushrooms, sliced 2 tbsp all‑purpose flour 1.5 cups chicken broth 4 slices provolone or mozzarella cheese Directions: Preheat your oven to 375 °F (190 °C). Season each chicken breast evenly with garlic powder, paprika, salt, and pepper. Press the seasoning lightly into the meat. In a large skillet over medium-high heat, heat the olive oil. Sear the chicken breasts 4–5 minutes per side, until golden brown but not fully cooked. Remove and set aside. In the same skillet, melt the butter. Add the sliced onion and mushrooms. Sauté over medium heat, stirring occasionally, until the onions and mushrooms are soft and beginning to caramelize, about 8–10 minutes. Sprinkle the flour over the onions and mushrooms; stir so it's well‑coated, and cook for about 1 minute to cook off the raw flour taste. Slowly whisk in the chicken broth, stirring constantly, until a smooth gravy forms and thickens. Transfer the seared chicken breasts to a baking dish. Spoon the onion‑mushroom gravy over the top of each breast. Place a slice of cheese atop each. Cover the baking dish with foil and bake about 20–25 minutes, until the chicken is cooked through (internal temperature ~165 °F / 74 °C) and the cheese is melted. (Optional) For browned cheese edges, remove the foil in the last 5 minutes and broil briefly. Let the chicken rest a few minutes before serving; spoon any extra gravy from the pan over the chicken. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: ~476 kcal | Servings: 4
Texas Roadhouse Smothered Chicken Ingredients: 4 boneless, skinless chicken breasts 1 tsp garlic powder 1 tsp paprika Salt, to taste Black pepper, to taste 2 tbsp olive oil 2 tbsp butter 1 medium onion, thinly sliced 1 cup mushrooms, sliced 2 tbsp all‑purpose flour 1.5 cups chicken broth 4 slices provolone or mozzarella cheese Directions: Preheat your oven to 375 °F (190 °C). Season each chicken breast evenly with garlic powder, paprika, salt, and pepper. Press the seasoning lightly into the meat. In a large skillet over medium-high heat, heat the olive oil. Sear the chicken breasts 4–5 minutes per side, until golden brown but not fully cooked. Remove and set aside. In the same skillet, melt the butter. Add the sliced onion and mushrooms. Sauté over medium heat, stirring occasionally, until the onions and mushrooms are soft and beginning to caramelize, about 8–10 minutes. Sprinkle the flour over the onions and mushrooms; stir so it's well‑coated, and cook for about 1 minute to cook off the raw flour taste. Slowly whisk in the chicken broth, stirring constantly, until a smooth gravy forms and thickens. Transfer the seared chicken breasts to a baking dish. Spoon the onion‑mushroom gravy over the top of each breast. Place a slice of cheese atop each. Cover the baking dish with foil and bake about 20–25 minutes, until the chicken is cooked through (internal temperature ~165 °F / 74 °C) and the cheese is melted. (Optional) For browned cheese edges, remove the foil in the last 5 minutes and broil briefly. Let the chicken rest a few minutes before serving; spoon any extra gravy from the pan over the chicken. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: ~476 kcal | Servings: 4
Hợp mệnhh😗 #reviewquanao #review #reviewquanaonu #reviewlamdep #xuhuong
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