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@dam_in11: milo j "niño" #lavidaeramascorta #cancion #MiloJ #miloj #niño

Dam_in 7
Dam_in 7
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Region: MX
Wednesday 24 September 2025 00:26:26 GMT
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Comments

mate4557
𓆩𓆪 :
este album va a pegar mas que 111 ....
2025-09-24 12:47:18
637
sosue1410
Sosue :
Ya no te contaré nada Milo.
2025-09-24 06:13:50
307
mr.caballo2
CABALLO J :
"siento el nudo en tu panza cuando hablan de papá"
2025-09-24 03:10:34
454
ind1ferente
🪾 :
“ensenada”?
2025-09-25 00:45:45
7
lamc1076
LAMC10 :
"por el llanto de mamá" "cuando te hablan de papá"
2025-09-24 10:30:16
257
cris_111h
Cris :
donde salió esto
2025-09-24 01:51:21
10
elm_de_la_w
Sirx'nine :
"siento el peso en tu consciencia por el llanto de mamá..."
2025-09-24 07:02:39
56
san96758
San 🔥 :
Ese adelanto es mucho más fuerte que todo el álbum 111
2025-09-24 20:30:37
52
dan_ajsg
rafaelacaiza1 :
ese "quiero volver" me da algo, sé escucha muy bien
2025-09-24 03:16:13
46
juank_501
Juan Camilo :
vi que el miedo al abandono no te deja respirar..
2025-09-24 02:38:07
166
wjosue2
w.josue :
siento el nudo de tu panza cuando te hablan de papá 🥺😔
2025-09-24 17:44:02
15
rober_agc15
☆Roberto Celis☆ :
El álbum me va a dar en toda la madre.....
2025-09-24 19:09:06
19
canela512_
niQ :
niño, apoyate en mis recuerdos intenta dormir en paz siento el peso de conciencia por el llanto de mamá..🥀 Vi que el miedo al abandonado no te deja respirar siento el nudo en tu panza cuando te hablan de papá...🥀
2025-09-25 22:20:43
0
alexxx166111
Ale :
mañana sale el mejor disco del año y no pienso discutirlo con nadie
2025-09-25 01:28:59
0
wilianriveros4
riveros.02 :
Sabía que lo había escuchado antes,que buena canción👏🏻
2025-09-25 02:44:56
0
bwmiloj
bwmiloj :
Cómo hacen para q no les bajen la música?
2025-09-24 16:12:16
0
angell.sf
Jorgel :
Quiero volver a comtemplarme en tus ojos cambá 👁️❤
2025-09-24 17:34:39
0
taylorx_gl
Pay :
no estoy preparado mentalmente para este album
2025-09-25 17:34:24
0
diablito5805
leo ff team negro :
ya salio ?
2025-09-24 16:45:11
0
ivana_pj
Ivana :
nAaaa 😳🤯pUffff🎶🎶🎶
2025-09-24 17:13:52
1
takiss111
Takiss :
Takis escuchar Milo J Takis felí 😀
2025-09-24 21:55:13
3
ur.luv_.ivii
ivo :
“Siento el nudo de tu panza cuando te hablan de papá…” 😿 no vuelvo a contarle nada a milo
2025-09-24 21:11:44
8
nadi_carrizo
nadiacarrizo475 :
no no piel de gallina!!! 🥰🥰🥰lo que va a ser este álbum!!! , hermoso ❤️. ya pensando en lo increíble que va a estar ese Velez !!!!!!
2025-09-25 13:19:19
0
miloo__pv
milo.- :
Este album va a pegar más duró que 111😭
2025-09-24 15:02:38
0
nelidamartinez099
Noe Garofalo :
Milo!!!!!!!!! tengo mis ojos aguados de emoción,que hermosa canción!!!!!!!!!!!
2025-09-25 16:13:45
0
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How to Start and Feed Your Ginger Bug (Part 1: Starting Your Ginger Bug) Welcome to Part 1 of my series on making carbonated drinks! Today, we’re starting the ginger bug—a fizzy, probiotic-rich starter that will help us create delicious, natural sodas. Let’s dive in! Ingredients: • 500ml water (filtered or boiled and cooled) • 150g fresh ginger (washed, unpeeled for wild yeast) • 150g sugar (white, brown, or even raw sugar) You’ll Also Need: • A clean glass jar (1-litre capacity works well) • A clean cloth or coffee filter (to cover the jar) • A rubber band or string to secure the cover Step-by-Step Instructions Step 1: Prepare Your Ginger 1. Chop the ginger into small pieces or grate it. No need to peel it—most of the wild yeast lives on the skin! Step 2: Combine Ingredients 1. Add 500ml of water to your clean jar. 2. Stir in 150g of sugar until it dissolves. 3. Add 150g of the chopped or grated ginger to the jar. Step 3: Cover and Store 1. Cover the jar with your cloth or coffee filter to allow airflow but keep out dust and bugs. 2. Secure the cover with a rubber band or string. 3. Place the jar in a warm, dark spot, like your kitchen counter, away from direct sunlight. Step 4: Feed Your Ginger Bug Daily 1. Every day for the next 5–7 days, add: • 1–2 tablespoons of chopped or grated ginger. • 1–2 tablespoons of sugar. 2. Stir well after each feeding to mix and incorporate air. Step 5: Check for Activity 1. After 3–7 days, your ginger bug should start bubbling and smelling slightly tangy and gingery. This means the fermentation process is active and your bug is alive! 2. If you don’t see bubbles by day 7, ensure the jar is warm enough and continue feeding for a couple more days. Pro Tips: • Use non-chlorinated water (chlorine can kill the microbes). • Don’t let your bug sit unfed for too long—it’s like a pet that thrives on daily care! • If foam or sediment forms on top, it’s normal. Stir it back in daily. #homemake #homemadefood #probiotics #gingerbug #SAMA28 #healthy #healthylifestyle
How to Start and Feed Your Ginger Bug (Part 1: Starting Your Ginger Bug) Welcome to Part 1 of my series on making carbonated drinks! Today, we’re starting the ginger bug—a fizzy, probiotic-rich starter that will help us create delicious, natural sodas. Let’s dive in! Ingredients: • 500ml water (filtered or boiled and cooled) • 150g fresh ginger (washed, unpeeled for wild yeast) • 150g sugar (white, brown, or even raw sugar) You’ll Also Need: • A clean glass jar (1-litre capacity works well) • A clean cloth or coffee filter (to cover the jar) • A rubber band or string to secure the cover Step-by-Step Instructions Step 1: Prepare Your Ginger 1. Chop the ginger into small pieces or grate it. No need to peel it—most of the wild yeast lives on the skin! Step 2: Combine Ingredients 1. Add 500ml of water to your clean jar. 2. Stir in 150g of sugar until it dissolves. 3. Add 150g of the chopped or grated ginger to the jar. Step 3: Cover and Store 1. Cover the jar with your cloth or coffee filter to allow airflow but keep out dust and bugs. 2. Secure the cover with a rubber band or string. 3. Place the jar in a warm, dark spot, like your kitchen counter, away from direct sunlight. Step 4: Feed Your Ginger Bug Daily 1. Every day for the next 5–7 days, add: • 1–2 tablespoons of chopped or grated ginger. • 1–2 tablespoons of sugar. 2. Stir well after each feeding to mix and incorporate air. Step 5: Check for Activity 1. After 3–7 days, your ginger bug should start bubbling and smelling slightly tangy and gingery. This means the fermentation process is active and your bug is alive! 2. If you don’t see bubbles by day 7, ensure the jar is warm enough and continue feeding for a couple more days. Pro Tips: • Use non-chlorinated water (chlorine can kill the microbes). • Don’t let your bug sit unfed for too long—it’s like a pet that thrives on daily care! • If foam or sediment forms on top, it’s normal. Stir it back in daily. #homemake #homemadefood #probiotics #gingerbug #SAMA28 #healthy #healthylifestyle
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