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aprilliyoll1
april :
moco iki atiku lngsng Mak deg yllh☹
2025-09-25 18:23:07
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ashfaaa_06
–݊ꪀꪱׁׁׁׅׅׅᝯׁ֒ɑׁׅɑׁׅ୨୧ :
biasanya aku yang post, sekarang kamu post sendiri
2025-10-13 23:22:45
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ctkalov
𝐜𝐭𝐚𝐥𝐨𝐯𝐜𝐡𝐲𝐚 :
yg di block bisa apa??.....
2025-09-26 11:58:54
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urlove_syaa86
🪐urlove_syaa🪐 :
p
2025-09-25 11:22:29
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kyyystoree1
zkystecuuu👀 :
ruh story ne dee ngepost fotone dee dewe batinku "yaalah sehat sehat ya cah ayu aku neng kene iseh ngenteni koe"🥺🥺
2025-10-04 15:10:17
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najwa.shb.5
NAJ_STCY🔥 :
mbk ashfia kenapa?? 😭😭😭
2025-09-24 06:38:25
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guapanjii6
kajipanji00 :
mntnku mosting ulang i😥
2025-09-26 04:52:29
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st4rrlightt_241
cookiezz.4yudd🥨 :
izin masukin st ya mbaa🥰
2025-09-25 11:28:33
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mngan78866_
dik :
"koe percyo jo" "ora"
2025-09-29 10:20:59
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kpnbalikan_
somebody pleasure'💞 :
@Wilzx999+
2025-09-25 07:27:59
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ngellaaaaaa0
Machaaaaa* :
@@septistecu 😔
2025-10-04 11:20:03
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tatas_tasya2
xyzsy👾 :
@slwstc_ @🅰️ull @NADZZ @️🧚🏻‍♀️ 🥺
2025-10-01 22:48:31
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kayvz_kece_
(⑅ᵒ̴̶̷᷄ωᵒ̴̶̷᷅⊞ོॢ)kayyy_vz⚡⋆*⋆✩ :
@daaa🌷 ☹☹
2025-09-25 11:30:42
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iftasabilaa14
taamonn. :
@FIZZ★
2025-09-26 14:29:56
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ndaa.piw
️ Princeealipp! :
@ďªňź_♧
2025-09-28 02:24:35
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1_kystts1
PRXYZD★⛓️ :
@IG:_YANAAJA🕊️_ kpn de mbalek
2025-09-26 10:26:14
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Fermented honey oranges 🍊 
 
 3–4 oranges (preferably organic as you’ll be eating the skin )
 3 cardamom pods (optional, just for flavour) 
 300 ml runny honey
 
 1.	Sterilize a 1 litre glass jar with a lid. Wash the oranges to get any physical dirt off, but if your oranges are naturally clean, freshly picked and don’t have any pesticides on, I would recommend you skip washing them as it helps keep the natural wild yeasts on the skin stronger. If the oranges are store-bought and likely to be sprayed, I would recommend gently washing them in water. 
 
 2.	Start with 3 oranges (in case that’s all you need). Cut them in half, remove the seeds, then slice thinly into half-moon shapes. Using the side of a knife, gently crush the cardamom pods so the outer skin is broken. Add half the oranges to the jar, then add half the honey and cardamon pods. Give it a stir, then add the remaining oranges and honey, until it comes to about ¾ of the way up the jar. The oranges will release juice and it will mix with the honey to form a watery solution, you want this solution to just cover the oranges. You many not need all the orange or honey (the juiciness of oranges varies so much), or, you may need a little more. 
 
 3.	Place the lid on top but do not tighten it – this allows space for gas to escape as it ferments . Place the jar on a plate to catch any overflows, and keep the jar in a cool, dark place, checking it every day and stirring it gently with a sterilized spoon to keep the top rotating and covered. If there is any signs of spoilage, or a bad odur or coloured mould discard straight away.  Leave it to ferment for at least 4 weeks before tasting it. Once fermentation occurs, you’ll have a runny, fragrant and slightly effervescent syrup with soft orange slices. You can pop it in the fridge if  you’re happy with the consistency or leave it out to ferment for longer to deepen the flavours.
 
 Note: recipes like this require mother nature to play her part, so sometimes you may do everything right but it may not work for unknown reasons. It a great recipe for trial and error. 
 . . . #cookingfromscratch #wholesomefood #fromscratchcooking #homecooking #harvest
Fermented honey oranges 🍊 3–4 oranges (preferably organic as you’ll be eating the skin ) 3 cardamom pods (optional, just for flavour) 300 ml runny honey 1. Sterilize a 1 litre glass jar with a lid. Wash the oranges to get any physical dirt off, but if your oranges are naturally clean, freshly picked and don’t have any pesticides on, I would recommend you skip washing them as it helps keep the natural wild yeasts on the skin stronger. If the oranges are store-bought and likely to be sprayed, I would recommend gently washing them in water. 2. Start with 3 oranges (in case that’s all you need). Cut them in half, remove the seeds, then slice thinly into half-moon shapes. Using the side of a knife, gently crush the cardamom pods so the outer skin is broken. Add half the oranges to the jar, then add half the honey and cardamon pods. Give it a stir, then add the remaining oranges and honey, until it comes to about ¾ of the way up the jar. The oranges will release juice and it will mix with the honey to form a watery solution, you want this solution to just cover the oranges. You many not need all the orange or honey (the juiciness of oranges varies so much), or, you may need a little more. 3. Place the lid on top but do not tighten it – this allows space for gas to escape as it ferments . Place the jar on a plate to catch any overflows, and keep the jar in a cool, dark place, checking it every day and stirring it gently with a sterilized spoon to keep the top rotating and covered. If there is any signs of spoilage, or a bad odur or coloured mould discard straight away. Leave it to ferment for at least 4 weeks before tasting it. Once fermentation occurs, you’ll have a runny, fragrant and slightly effervescent syrup with soft orange slices. You can pop it in the fridge if you’re happy with the consistency or leave it out to ferment for longer to deepen the flavours. Note: recipes like this require mother nature to play her part, so sometimes you may do everything right but it may not work for unknown reasons. It a great recipe for trial and error. . . . #cookingfromscratch #wholesomefood #fromscratchcooking #homecooking #harvest

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