@nhac8x.huongly: Nước giặt xả thôi chưa đủ, phải có thỏ ôm mới chịu nhaa #huongly #review #tiktokshop #nuocgiat #Nuocgiatxapruly #nuocgiatxa #pruly

Chị Đẹp Hương Ly
Chị Đẹp Hương Ly
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Wednesday 24 September 2025 11:00:00 GMT
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sonninh7
Sơn Ninh :
giờ còn được tặng k
2025-10-13 08:09:04
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huyentrangne.com
huyentrangne.com :
Công nhận thơm
2025-10-20 08:01:41
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uyn.nhi8633
Uyển nhi :
Xin giá a
2025-10-13 17:40:18
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thanhloan8400
Thanh Loan 1988 :
còn thỏ ko bạn
2025-10-14 08:29:33
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duongg992
GọiEmLàEmYêu992_hp :
Máy xay sinh tố con tặng k c?
2025-10-06 08:20:37
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tp.ho.b.h
Tạp Hoá Bờ Hồ :
Màu túi đẹp quá
2025-09-27 22:43:16
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user5491726730393
Mẹ BuBéo :
Quà xịn nhở
2025-10-08 02:03:38
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giadungthanhthuy0490
Gia Dụng Thanh Thúy :
e đã săn ạ. thỉ siêu đáng yêu
2025-10-10 01:18:43
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hamit.2502
Hà mít Review :
giá quá hời
2025-09-24 12:29:52
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congchuabeo456
congchuabeo456 :
Công nhận thơm
2025-09-27 15:10:15
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bichngoclady0
Nguyễn Bích Ngọc311 :
@Bông Bự Daily
2025-10-15 07:14:50
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hoadung8985
Hòa Trần :
😂😂😂
2025-10-08 23:55:59
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thi.hoa.vu007
Thi hoa Vu :
@Bơ Sữa
2025-10-07 15:16:54
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hong_kem98
Hồng Kem 🐣 :
🥰
2025-10-03 14:13:45
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sofabaokhang_0916881998
Trinh Phan :
Thơm k các b
2025-09-29 12:43:23
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PESTO BREAD WITH CHICKEN #pesto #Recipe #food #chicken #bread #tiktokfood #fy #fyp #foryou #foryoupage #kookmutsjes DOUGH 500 g flour (all-purpose) 40 g Parmesan cheese 40 ml olive oil 10 g instant yeast (dry yeast) 12 g honey 8 g salt (1⅓ teaspoons) 280 ml water (lukewarm) 50 g fresh pesto 75 g grated cheese CHICKEN MIXTURE 550 g chicken breast 4 g salt (⅔ teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g red bell pepper powder (1 teaspoon) 1.5 g cayenne pepper powder(½ teaspoon) 1.5 g dried parsley 25 ml olive oil GARNISH 50 g fresh pesto mozzarella grated cheese tomato Place the flour, Parmesan cheese, olive oil, yeast, honey, salt, and lukewarm water in a large bowl. Mix and knead the dough for 10-12 minutes. Cover the dough and let it rise in a warm place at home for 1 hour, or until it has doubled in size. Wash the chicken and cut it into flat pieces. Put the chicken in a large bowl along with the salt, onion powder, garlic powder, red bell pepper powder, cayenne pepper powder, dried parsley, and olive oil. Mix well and place the bowl, covered, in the refrigerator. Divide the dough into 6 equal pieces and shape them into balls. Take one ball of dough and roll it out flat. Fold it in half. Place the dough on a baking sheet lined with parchment paper. Spread a layer of green pesto and grated cheese over it. Let the dough rise for 30 minutes, or until it has doubled in size. Preheat the oven to 200℃ (390 . Bake the bread for 10-15 minutes, or until they are golden brown. Spread the chicken on a baking sheet lined with parchment paper. Place the chicken in the preheated oven at 200℃ and bake for 15 minutes. Carefully remove the chicken from the oven. Spread a layer of green pesto on the chicken and top with grated cheese, mozzarella, tomato slices, and more grated cheese. Place the chicken back in the preheated oven at 200℃ and bake for another 10 minutes. Open the pesto bread and fill it with some sauce, fresh vegetables, grilled red pepper, mozzarella, and the chicken-pesto mixture or other ingredients to taste.
PESTO BREAD WITH CHICKEN #pesto #Recipe #food #chicken #bread #tiktokfood #fy #fyp #foryou #foryoupage #kookmutsjes DOUGH 500 g flour (all-purpose) 40 g Parmesan cheese 40 ml olive oil 10 g instant yeast (dry yeast) 12 g honey 8 g salt (1⅓ teaspoons) 280 ml water (lukewarm) 50 g fresh pesto 75 g grated cheese CHICKEN MIXTURE 550 g chicken breast 4 g salt (⅔ teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g red bell pepper powder (1 teaspoon) 1.5 g cayenne pepper powder(½ teaspoon) 1.5 g dried parsley 25 ml olive oil GARNISH 50 g fresh pesto mozzarella grated cheese tomato Place the flour, Parmesan cheese, olive oil, yeast, honey, salt, and lukewarm water in a large bowl. Mix and knead the dough for 10-12 minutes. Cover the dough and let it rise in a warm place at home for 1 hour, or until it has doubled in size. Wash the chicken and cut it into flat pieces. Put the chicken in a large bowl along with the salt, onion powder, garlic powder, red bell pepper powder, cayenne pepper powder, dried parsley, and olive oil. Mix well and place the bowl, covered, in the refrigerator. Divide the dough into 6 equal pieces and shape them into balls. Take one ball of dough and roll it out flat. Fold it in half. Place the dough on a baking sheet lined with parchment paper. Spread a layer of green pesto and grated cheese over it. Let the dough rise for 30 minutes, or until it has doubled in size. Preheat the oven to 200℃ (390 . Bake the bread for 10-15 minutes, or until they are golden brown. Spread the chicken on a baking sheet lined with parchment paper. Place the chicken in the preheated oven at 200℃ and bake for 15 minutes. Carefully remove the chicken from the oven. Spread a layer of green pesto on the chicken and top with grated cheese, mozzarella, tomato slices, and more grated cheese. Place the chicken back in the preheated oven at 200℃ and bake for another 10 minutes. Open the pesto bread and fill it with some sauce, fresh vegetables, grilled red pepper, mozzarella, and the chicken-pesto mixture or other ingredients to taste.

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