1. Home
  2. Detail

@hosamft7: #عمان_الاردن🤍 #مالي_خلق_احط_هاشتاقات #الجيش_العربي_الاردني🇯🇴

حـسـامī🐆🇯🇴࿇
حـسـامī🐆🇯🇴࿇
Open In TikTok:
Region: JO
Wednesday 24 September 2025 10:09:14 GMT
616
52
0
7

Music

Download

No Watermark .mp4 (0.28MB) No Watermark(HD) .mp4 (0.28MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @hosamft7, please go to the Tikwm homepage.

Other Videos

I love woosan's moments on stage😭😭#wooyoung #san #woosan
I love woosan's moments on stage😭😭#wooyoung #san #woosan
Part 1 | sejarah singkatt lahirnya pancasila tanggal 1 Juni 1945 SEMOGA Kita makin cinta dengan tanah air #sejarahindonesia
Part 1 | sejarah singkatt lahirnya pancasila tanggal 1 Juni 1945 SEMOGA Kita makin cinta dengan tanah air #sejarahindonesia
it's Dyno time winner x remap! stock pipe stock lahat👌💪💪 #winnerx
it's Dyno time winner x remap! stock pipe stock lahat👌💪💪 #winnerx
MOST EXPENSIVE Items Bought In Specific Categories! #fyp #shorts #money #watches #cars
MOST EXPENSIVE Items Bought In Specific Categories! #fyp #shorts #money #watches #cars
Stuffed Capsicum | A Classic Italian Family Favourite If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Juicy, rich, and packed with Mediterranean flavour — these Stuffed Capsicums are filled with seasoned minced meat, Parmigiano, breadcrumbs, olives, and capers. Baked until tender with a golden, cheesy crust, they’re pure Italian comfort — just like Nonna used to make. Ingredients (makes 4 halves): • 2 red capsicums (or any colour) • 400g (14 oz) minced meat — half pork, half beef • 1 egg • 40g (1.4 oz) Parmigiano Reggiano, grated • 3 slices of bread (about 80g / 3 oz) • 1 clove garlic • Fresh parsley, handful • 15g (0.5 oz) green olives, chopped • 15g (0.5 oz) black olives, chopped • 1 tsp capers, rinsed and chopped • Salt & pepper to taste • Olive oil, breadcrumbs, and extra Parmigiano for topping How to Make It: In a blender, combine bread, Parmigiano, parsley, salt, pepper, and garlic. Blend until coarse and fluffy. In a large bowl, add the minced meat, egg, and bread mixture. Mix with your hands until smooth and well combined. Add the chopped olives and capers, mixing again to evenly distribute the flavours. Cut capsicums in half, remove seeds and white parts, and fill each half generously with the meat mixture. Drizzle with olive oil and top with breadcrumbs and Parmigiano. Bake at 200°C (400°F) for 30–40 minutes, until golden and bubbling. Serve hot — these are amazing on their own or with a side of crusty bread to soak up the juices. Find more traditional Italian family recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedcapsicum #italianrecipes #italianfood #comfortfood
Stuffed Capsicum | A Classic Italian Family Favourite If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Juicy, rich, and packed with Mediterranean flavour — these Stuffed Capsicums are filled with seasoned minced meat, Parmigiano, breadcrumbs, olives, and capers. Baked until tender with a golden, cheesy crust, they’re pure Italian comfort — just like Nonna used to make. Ingredients (makes 4 halves): • 2 red capsicums (or any colour) • 400g (14 oz) minced meat — half pork, half beef • 1 egg • 40g (1.4 oz) Parmigiano Reggiano, grated • 3 slices of bread (about 80g / 3 oz) • 1 clove garlic • Fresh parsley, handful • 15g (0.5 oz) green olives, chopped • 15g (0.5 oz) black olives, chopped • 1 tsp capers, rinsed and chopped • Salt & pepper to taste • Olive oil, breadcrumbs, and extra Parmigiano for topping How to Make It: In a blender, combine bread, Parmigiano, parsley, salt, pepper, and garlic. Blend until coarse and fluffy. In a large bowl, add the minced meat, egg, and bread mixture. Mix with your hands until smooth and well combined. Add the chopped olives and capers, mixing again to evenly distribute the flavours. Cut capsicums in half, remove seeds and white parts, and fill each half generously with the meat mixture. Drizzle with olive oil and top with breadcrumbs and Parmigiano. Bake at 200°C (400°F) for 30–40 minutes, until golden and bubbling. Serve hot — these are amazing on their own or with a side of crusty bread to soak up the juices. Find more traditional Italian family recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedcapsicum #italianrecipes #italianfood #comfortfood
Þetta combo klikkar seint! Chad Obsidian - Safety razor Chad Vellum - Bristle rakbursti chadgrooming.is💫
Þetta combo klikkar seint! Chad Obsidian - Safety razor Chad Vellum - Bristle rakbursti chadgrooming.is💫

About

Legal