@heathrilesbbq: Last week I got to cook with @BBQWithBigJake, and on this Shootin’ the Que episode, Candace and I are talkin’ all about it. Jalapeño Popper Mac & Cheese and his Memphis in May Boudin Stuffed Shrimp… that’s some next-level grub right there. 🍤🔥🧀 Watch now (link in bio) Listen now (link in bio) #podcast #heathrilesbbq #bigjake #podcastclips #bbqtalk