@dntv_30th4: để e chẳng phải thua ai😌

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Wednesday 24 September 2025 12:41:11 GMT

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☃️ :

xóaaaa??

2025-09-26 11:39:02

12

đoàn duy mạnh🙂🙂 :

tội cái áo quá😂

2025-11-22 03:52:28

0

🫥 :

nứng quá

2025-11-06 08:44:13

0

Hoàng tử sói :

to vl

2025-10-01 10:50:57

1

Thuy Chu :

xao cứ đăng vậy tôi thích 😂

2025-11-23 08:24:02

1

️!🙊 :

cj oii

2025-11-04 09:31:49

0

️bà trùm phim ⚡️ :

chị oiii

2025-09-28 12:03:16

3

ngoc tran. :

chị ơi bạn em ra rồi

2025-10-11 23:23:23

6

. :

t đag cai lọ

2025-09-27 00:00:06

18

leeduy :

xao cứ đăng vậy tui thích 😂

2025-11-04 08:08:25

0

HuyĐzzz :

lớp trưởng 10C10 chào bạn nha

2025-10-30 07:02:31

0

omachi :

t là cái áo ngực

2025-10-25 07:51:54

0

minh thiện 🍁🍁 :

trắng to thí cho sờ tí

2025-10-29 05:06:44

0

Khải bảnh 🥷🏻 :

Húp

2025-11-03 11:42:17

0

vĩnh biệt 😊 :

2025-11-12 03:31:18

0

NTDuy :

2025-10-24 12:35:49

0

buồn 🫀 :

2025-10-30 08:03:57

0

212'w.Haruto :

chj oi ôm ôm

2025-11-15 02:57:56

0

Mất Kiểm Soátt :

bánh trưng thay bánh đậu xanh

2025-10-29 03:54:03

0

OK ANH TỆ👤 :

2025-10-27 15:34:36

0

️NPhúQuý :

chị ơiii

2025-11-15 02:49:44

0

𝕿𝖍𝖆𝖓𝖍 𝖓𝖆𝖒 🐁 :

đúng là con gái cs khác😳

2025-11-01 04:45:16

0

mê vợ cũ :

chị ơi mặc áo

2025-10-28 14:10:06

0

Hoang Hung🍁 :

đã bảo gửi riêng roi mà

2025-09-27 06:32:13

3

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Other Videos

NEXT LEVEL Pork IGADO Recipe 😋 Ingredients: • 1.5 kg pork (cut into strips) • 1/4 kg pork liver (atay), sliced thinly • 10 pcs calamansi (4 pcs for liver, 6 pcs for pork) • 1/2cup soy sauce (for pork) • 3 tbsp soy sauce (for liver) • 1 bulb garlic, minced • 3 pcs medium onions, diced • 1 small can liver spread (optional, for richer flavor) • 8 oz Sprite or 7Up • 1/4 cup vinegar • 1/4 cup oyster sauce • 1 cup carrots, julienned • 1 cup bell peppers, julienned • 1/2 cup green peas • Salt and pepper to taste • Cooking oil ⸻ Instructions: 1. Marinate the meats: • In a bowl, marinate pork liver in 4 pcs calamansi and 3 tbsp soy sauce. • In another bowl, marinate pork strips in 6 pcs calamansi and 1/3 cup soy sauce. • Let both marinate for 30 minutes to 1 hour. 2. Cook the liver: • Heat a bit of oil in a pan. • Pan-sear the marinated liver until just browned (do not overcook). • Drain and set aside. 3. Sauté: • In the same pan, sauté minced garlic and onions until fragrant and golden brown. 4. Add pork: • Add the marinated pork along with its marinade. • Cover and simmer over medium heat until the meat starts to tenderize. 5. Flavor and simmer: • Add liver spread and 8 oz Sprite or 7Up. • Continue simmering until the pork is tender and sauce slightly thickens. 6. Add vegetables: • Add carrots and bell peppers. • Stir in the cooked liver and green peas. 7. Finish and season: • Add 1/4 cup vinegar — let it simmer without stirring for a few minutes to mellow the acidity. • Add 1/4 cup oyster sauce and mix well. • Adjust seasoning with salt and pepper to taste. • Continue simmering until oil starts to render and the sauce becomes rich and flavorful. Cooking Tip: For a more traditional Ilocano-style Igado, you can reduce the sweetness by omitting the Sprite and adding a bit more vinegar for that tangy-savory flavor. #igado #Recipe #EasyRecipe #filipinoFood #pork

NEXT LEVEL Pork IGADO Recipe 😋 Ingredients: • 1.5 kg pork (cut into strips) • 1/4 kg pork liver (atay), sliced thinly • 10 pcs calamansi (4 pcs for liver, 6 pcs for pork) • 1/2cup soy sauce (for pork) • 3 tbsp soy sauce (for liver) • 1 bulb garlic, minced • 3 pcs medium onions, diced • 1 small can liver spread (optional, for richer flavor) • 8 oz Sprite or 7Up • 1/4 cup vinegar • 1/4 cup oyster sauce • 1 cup carrots, julienned • 1 cup bell peppers, julienned • 1/2 cup green peas • Salt and pepper to taste • Cooking oil ⸻ Instructions: 1. Marinate the meats: • In a bowl, marinate pork liver in 4 pcs calamansi and 3 tbsp soy sauce. • In another bowl, marinate pork strips in 6 pcs calamansi and 1/3 cup soy sauce. • Let both marinate for 30 minutes to 1 hour. 2. Cook the liver: • Heat a bit of oil in a pan. • Pan-sear the marinated liver until just browned (do not overcook). • Drain and set aside. 3. Sauté: • In the same pan, sauté minced garlic and onions until fragrant and golden brown. 4. Add pork: • Add the marinated pork along with its marinade. • Cover and simmer over medium heat until the meat starts to tenderize. 5. Flavor and simmer: • Add liver spread and 8 oz Sprite or 7Up. • Continue simmering until the pork is tender and sauce slightly thickens. 6. Add vegetables: • Add carrots and bell peppers. • Stir in the cooked liver and green peas. 7. Finish and season: • Add 1/4 cup vinegar — let it simmer without stirring for a few minutes to mellow the acidity. • Add 1/4 cup oyster sauce and mix well. • Adjust seasoning with salt and pepper to taste. • Continue simmering until oil starts to render and the sauce becomes rich and flavorful. Cooking Tip: For a more traditional Ilocano-style Igado, you can reduce the sweetness by omitting the Sprite and adding a bit more vinegar for that tangy-savory flavor. #igado #Recipe #EasyRecipe #filipinoFood #pork

The most isoirational video we’ve ever posted #gym #motivation

The most isoirational video we’ve ever posted #gym #motivation

#foryou #foryoupage #support #viral #unfrezzmyaccount

#foryou #foryoupage #support #viral #unfrezzmyaccount

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