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@tathiana325: #timorleste🇹🇱 #cristorei #zxycba #fypシ゚viral🖤tiktok #coversong

tatinhya
tatinhya
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Wednesday 24 September 2025 12:51:16 GMT
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🧠/Me #dance #choreography #fyp
🧠/Me #dance #choreography #fyp
Of course it's a Tobie Chip day, babe, first sip and I'm instantly cuter and hotter, pink nails on, pastel crop top, Barbie energy unlocked. Does one sip flip your mood too? Save this and comment your go to order, love you Babeacinos. 💖💅🧋✨ #TobieChip #Starbucks #Barbiecore #Babeacinos #CuteVibes @Starbucks
Of course it's a Tobie Chip day, babe, first sip and I'm instantly cuter and hotter, pink nails on, pastel crop top, Barbie energy unlocked. Does one sip flip your mood too? Save this and comment your go to order, love you Babeacinos. 💖💅🧋✨ #TobieChip #Starbucks #Barbiecore #Babeacinos #CuteVibes @Starbucks
Si nadie quiere ir contigo, ve solo. 😏 #gn✨💋#silove💋 #yatusabes❤️ #ñauuu😘
Si nadie quiere ir contigo, ve solo. 😏 #gn✨💋#silove💋 #yatusabes❤️ #ñauuu😘
ÁO KHOÁC PHAO DA CỔ LÔNG
ÁO KHOÁC PHAO DA CỔ LÔNG
i’m so sick rn, sorry about my voice haha but you need to make these! so easy and delicious, your friends will be impressed 🤭🍁 Ingredients • 1 cup unsalted butter, softened • 1 ½ cups brown sugar, packed • ½ cup maple syrup • 1 large egg + 1 egg yolk • 1 tsp vanilla extract • 1 cup pumpkin purée (not pie filling) • 2 ½ cups all-purpose flour • 1 tsp baking soda • ½ tsp baking powder • ½ tsp salt • 1 tsp cinnamon • ½ tsp nutmeg • ¼ tsp ginger • ¼ tsp cloves • 1–2 tsp cornstarch (optional, for softness) • ½ cup white chocolate chips • ½ cup semi-sweet chocolate chips Instructions 1. Cream together butter, brown sugar, and maple syrup until fluffy. 2. Mix in egg, yolk, vanilla, and pumpkin purée until smooth. 3. In a separate bowl, whisk flour, baking soda, baking powder, salt, spices, and cornstarch. 4. Gently fold dry ingredients into wet until just combined. 5. Stir in chocolate chips. 6. Chill dough for 30–60 minutes. 7. Scoop onto lined baking sheet (about 2 tbsp per cookie). 8. Bake at 350°F (175°C) for 12–15 minutes, until edges are set but centers are soft. 9. Cool on the sheet for 5–10 minutes before transferring to a rack.
i’m so sick rn, sorry about my voice haha but you need to make these! so easy and delicious, your friends will be impressed 🤭🍁 Ingredients • 1 cup unsalted butter, softened • 1 ½ cups brown sugar, packed • ½ cup maple syrup • 1 large egg + 1 egg yolk • 1 tsp vanilla extract • 1 cup pumpkin purée (not pie filling) • 2 ½ cups all-purpose flour • 1 tsp baking soda • ½ tsp baking powder • ½ tsp salt • 1 tsp cinnamon • ½ tsp nutmeg • ¼ tsp ginger • ¼ tsp cloves • 1–2 tsp cornstarch (optional, for softness) • ½ cup white chocolate chips • ½ cup semi-sweet chocolate chips Instructions 1. Cream together butter, brown sugar, and maple syrup until fluffy. 2. Mix in egg, yolk, vanilla, and pumpkin purée until smooth. 3. In a separate bowl, whisk flour, baking soda, baking powder, salt, spices, and cornstarch. 4. Gently fold dry ingredients into wet until just combined. 5. Stir in chocolate chips. 6. Chill dough for 30–60 minutes. 7. Scoop onto lined baking sheet (about 2 tbsp per cookie). 8. Bake at 350°F (175°C) for 12–15 minutes, until edges are set but centers are soft. 9. Cool on the sheet for 5–10 minutes before transferring to a rack.
Temporary foreign worker program ‘has a role,’ but ‘has to be focused’: Carney PM Mark Carney responds to CPC Leader Pierre Poilievre’s call for the end of the temporary foreign worker program, saying businesses want the program to exist. #news #cp24 #cp24news #canada
Temporary foreign worker program ‘has a role,’ but ‘has to be focused’: Carney PM Mark Carney responds to CPC Leader Pierre Poilievre’s call for the end of the temporary foreign worker program, saying businesses want the program to exist. #news #cp24 #cp24news #canada

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