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@user90529069102263: #往昔今日

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Region: KZ
Wednesday 24 September 2025 13:17:02 GMT
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Comments

jaksar.o
Jacks :
666
2025-11-09 04:07:19
0
user8126008563598
Күлаш :
Неге асықпай айтпайсыз
2025-09-25 16:41:20
0
khamza.koksebek
Khamza Koksebek :
қалақ емес қасық де қалақ пен көмір салады
2025-11-06 18:54:56
0
user9458156811705
Сәбира :
66666
2025-10-19 15:15:12
0
user9805287057454
Жумабай Базкенсәлемсәро :
666666666666666
2025-10-29 03:57:55
1
alseralser518
Alser Alser518 :
66
2025-09-26 08:30:12
0
gulmira.baidolda
Gulmira Baidolda :
и666
2025-09-25 00:33:47
0
user9805287057454
Жумабай Базкенсәлемсәро :
кереметекен
2025-10-29 03:58:10
1
user8126008563598
Күлаш :
көбірек не саламыз
2025-09-25 16:41:56
0
user392166358171465
ЖИБЕК ♥️♥️ ЗАМУЖЕМ :
♥♥♥♥♥♥
2025-11-07 12:03:53
0
zaigulkerei
гүл :
👍👍👍
2025-10-23 11:26:14
0
user8108662106811
Атака👴 :
👍
2025-10-21 12:42:32
0
mainur.mamyr
Mainur Mamyr :
😁😁😁
2025-09-25 18:07:31
0
_se_riko_79_
_se_riko_79_ :
👍
2025-09-25 15:23:02
0
user472007100458
user472007100458 :
🥰🥰🥰
2025-09-25 15:12:02
0
user8285285516088
айдынгүл әбілдәбек :
👍👍👍👍👍👍
2025-09-25 09:41:31
0
amika_sani
сания :
👍👍👍
2025-09-24 13:23:28
0
duisengulturdau
Дина :
Ақырын жәймен айтсаңыз өте түсінікті болады.
2025-11-02 10:00:21
0
khonaikhonai
khonai :
🇰🇿🇰🇿🇰🇿🔥👏🌹🥰Сәлем Қазақстаннан Сәлем .керемет .
2025-09-27 17:19:32
0
adilgazy78
guli :
6666666
2025-11-04 09:45:23
0
adil.kumic
adil kumic :
ىن
2025-09-28 08:43:32
0
gulaxarn
Гүлашар :
йә көбыреке ,, не саламыз
2025-09-27 17:20:28
0
user4978205859193
назигул муса :
болама
2025-09-27 09:45:53
0
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Spinach & Speck Spätzle | A Northern Italian Favourite with Creamy Sauce If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Soft, pillowy spinach spätzle tossed in a creamy sauce with crispy speck — this dish brings the flavours of Northern Italy straight to your table. Rich, savoury, and deeply comforting, it’s ready in minutes once you’ve made the dough! Ingredients (for 3–4 pax): For the Spätzle: • 250g (9 oz) fresh spinach • 250g (9 oz) plain flour • 100ml (3.4 fl oz) water • 3 small eggs (or 2 large) • Black pepper, salt, nutmeg to taste For the Sauce: • 400ml (1 ⅔ cups) cooking cream • 200g (7 oz) speck, sliced or diced How to Make It: Cook spinach in a pan until soft, then blend until smooth. In the same blender, add eggs, water, nutmeg, pepper, and salt. Blend again. Add flour and blend until a smooth, thick batter forms. In a pan, cook speck until crisp, then add cooking cream, black pepper, and nutmeg. Let the sauce thicken slightly. Bring salted water to a boil. Drop the dough into the water using a spätzle maker, potato ricer (with less water in the mix), or a pasta strainer with a spatula. When the spätzle float to the surface (within seconds), they’re ready. Toss them in the sauce for 2 minutes, then finish with Parmigiano and black pepper. Creamy, smoky, and comforting — the perfect weeknight indulgence! Find more authentic Italian dishes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #spatzle #italianrecipes #spinachpasta #italiancuisine
Spinach & Speck Spätzle | A Northern Italian Favourite with Creamy Sauce If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Soft, pillowy spinach spätzle tossed in a creamy sauce with crispy speck — this dish brings the flavours of Northern Italy straight to your table. Rich, savoury, and deeply comforting, it’s ready in minutes once you’ve made the dough! Ingredients (for 3–4 pax): For the Spätzle: • 250g (9 oz) fresh spinach • 250g (9 oz) plain flour • 100ml (3.4 fl oz) water • 3 small eggs (or 2 large) • Black pepper, salt, nutmeg to taste For the Sauce: • 400ml (1 ⅔ cups) cooking cream • 200g (7 oz) speck, sliced or diced How to Make It: Cook spinach in a pan until soft, then blend until smooth. In the same blender, add eggs, water, nutmeg, pepper, and salt. Blend again. Add flour and blend until a smooth, thick batter forms. In a pan, cook speck until crisp, then add cooking cream, black pepper, and nutmeg. Let the sauce thicken slightly. Bring salted water to a boil. Drop the dough into the water using a spätzle maker, potato ricer (with less water in the mix), or a pasta strainer with a spatula. When the spätzle float to the surface (within seconds), they’re ready. Toss them in the sauce for 2 minutes, then finish with Parmigiano and black pepper. Creamy, smoky, and comforting — the perfect weeknight indulgence! Find more authentic Italian dishes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #spatzle #italianrecipes #spinachpasta #italiancuisine
masi pagi jg #fypage #berandafyp #berandatiktok
masi pagi jg #fypage #berandafyp #berandatiktok

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