@erikatennille: Get up and make that man BREAKFAST ❤️🧇 These Sweet Potato & Ricotta Waffles are soft, fluffy, and sooooo GOOD! Sweet Potato & Ricotta Waffles Ingredients: 2 cups all purpose flour 1 tablespoon baking powder 1 tablespoon pumpkin pie spice 1/2 teaspoon salt 3 large eggs, room temperature 1 cup skim ricotta cheese 1 medium sweet potato, cooked, mashed, cooled 1 1/2 cups lactose-free dairy milk 1/4 cup unsalted butter, melted 1/4 cup brown sugar, packed 1 teaspoon vanilla extract Directions: Whisk flour, baking powder, pumpkin pie spice and salt together in a large bowl to mix well. Whisk eggs lightly in a medium bowl. Add ricotta cheese and sweet potato; mix well. Whisk in milk, butter, brown sugar and vanilla until well blended. Make a well in the center of the flour mixture. Pour in the ricotta mixture and fold the ingredients together just until combined. The batter will not be completely smooth but will remain slightly pebbled. Heat waffle maker according to manufacturer’s directions. Spray lightly with cooking spray. Bake the batter, using the amount and cooking time recommended by your waffle maker manufacturer. For crisp waffles, do not underbake. Serve waffles immediately, or keep warm in a single layer on a rack in a 200°F oven until all the batter is cooked. #breakfastideas #waffles #Recipe #breakfast

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