@gukxt_____: #อุบลราชธานี

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Wednesday 24 September 2025 14:55:33 GMT

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ທ້າວແດງ ອິນປັນຍາ :

สวยจังเลยครับ

2025-09-26 07:48:56

2

Na Na :

งามแท้🥰

2025-10-11 15:58:39

1

ไม่รู้หรอผมชื่อไผ่ :

อุดรธานีเหมือนกัน

2025-10-06 23:29:15

2

เพชร เซอร์เวย์🅰️🕉️ :

น่ารักก🥰

2025-09-24 22:41:50

3

พิ๊'เจษ"ษ🅰️# :

อุบลตระการ🥰😊

2025-09-25 08:19:20

2

Por :

วาสนา😁🥰🥰

2025-10-10 15:37:45

1

เบริด์ ออนิว :

นั้งด้วย

2025-10-06 04:01:08

1

พี่วัน :

น่ารัก

2025-09-30 05:28:48

1

ต้น :

หน้ารักจังคับ

2025-10-07 21:26:40

1

Lay Siaraj :

แฟนไผเด้เป็นตาน่ารักแท้😅

2025-09-28 12:30:56

1

Sin-1688 :

2025-09-27 07:18:04

1

wut100w :

น่ารักแท้

2025-10-06 13:16:58

1

ไอ่เรามันรูปหล่อคอม้า💂🐴 :

น่ารักกจังเลย🥰

2025-09-29 05:53:45

1

user3653782205738 :

น่ารักจังเลยครับผม❤❤

2025-09-26 01:57:56

2

user2770197481385 :

น่ารักมากเลยคับ❤❤❤❤

2025-09-28 05:37:49

1

YADI YAN :

hai

2025-10-01 20:06:24

1

user91627879138 :

สวย

2025-10-02 19:08:00

1

นุ :

💐🥰น่ารัก

2025-09-28 14:45:53

2

เด่น :

🥰ครับ🥰

2025-09-26 04:41:13

1

สิงห์เองครับ🙉 :

สวยมากๆ

2025-09-25 06:16:08

1

Golf_TP :

เอา💞ไปเลย

2025-09-26 08:06:02

1

user5304282165912 :

อยู่ในห้องเรียนพิเศษ

2025-09-26 06:59:43

1

เหมี่ยว บ้านทุ่ง😁😁😁 :

น่ารักอ่ะ🌹

2025-09-26 13:28:59

1

หลอ เลอกได17 :

น่ารักจัง

2025-09-25 04:55:00

1

วเชียร ฉิมพลี745 :

น่ารักครับ🥰

2025-09-26 05:03:45

1

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naag yaa yaqano #somaliticktok #fyp #somaliticktok #fyp #music

naag yaa yaqano #somaliticktok #fyp #somaliticktok #fyp #music

💃🏻 #parati #foryou

💃🏻 #parati #foryou

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Inisialnya aja kalo ga bisa tag

Momi y La Joaqui, una dupla que no se tiene mucha confianza... ¿Bancamos? 🥹 Mirá #MasterchefCelebrity ahora por Telefe con Wanda Nara 🔥 También por HBO MAX

Momi y La Joaqui, una dupla que no se tiene mucha confianza... ¿Bancamos? 🥹 Mirá #MasterchefCelebrity ahora por Telefe con Wanda Nara 🔥 También por HBO MAX

This is an absolute must try!! That blackberry hoisin burger sauce paired up with the Ground Venison was perfect!! Caramelized onion: • 2 white onions, sliced thin • 1 tbsp @Graza • salt • w sauce • 1.5 tbsp unsalted butter Blackberry Hoisin sauce: • 2 tbsp soy sauce • 1/3 cup beef stock • 1.5 tbsp hoisin sauce • 6-8 oz blackberries • 2 tbsp brown sugar • 1 tsp grated ginger • 1 tbsp lemon juice • salt Venison burger: • Ground venison • @Hardcore Carnivore Camo seasoning • havarti cheese • @Dave’s Killer Bread buns • arugula 1. Start by making the caramelize onion. Cook the onions on medium heat in olive oil and season with salt and w sauce. Simmer and stir for 20 mins, then add unsalted butter and continue to caramelize for 20-25 mins. Set aside 2. Using the same pan, heat up the soy sauce, beef stock, and hoisin over medium heat. Once simmering add the blackberries, brown sugar, grated ginger, and lemon juice. Continue to simmer, and once the blackberries soften you can snap them down. One the sauce has thickened and reduced, salt to taste and set aside. 3. For the ground venison into 3-4 oz ball, then heat a cast iron griddle over medium high heat. Once hot, toast your buns then place the venison down. Sear for 30 second before flipping the ball over and smashing. 4. Season and Let cook for 90 seconds or so, then flip them over and top with havarti cheese. Let the cheese melt then remove the burgers. 5. Start with a toasted bun covered in the blackberry sauce, then place down arugula, two Pattie’s with cheese, a generous amount of caramelized onions, and more of the blackberry sauce followed by the top bun! Camera and lens - @Sony Alpha Cooktop and griddle - @SamsungUS #burger #smashburger #venison #venisonburgers #wildgame #dinner #food #Recipe

This is an absolute must try!! That blackberry hoisin burger sauce paired up with the Ground Venison was perfect!! Caramelized onion: • 2 white onions, sliced thin • 1 tbsp @Graza • salt • w sauce • 1.5 tbsp unsalted butter Blackberry Hoisin sauce: • 2 tbsp soy sauce • 1/3 cup beef stock • 1.5 tbsp hoisin sauce • 6-8 oz blackberries • 2 tbsp brown sugar • 1 tsp grated ginger • 1 tbsp lemon juice • salt Venison burger: • Ground venison • @Hardcore Carnivore Camo seasoning • havarti cheese • @Dave’s Killer Bread buns • arugula 1. Start by making the caramelize onion. Cook the onions on medium heat in olive oil and season with salt and w sauce. Simmer and stir for 20 mins, then add unsalted butter and continue to caramelize for 20-25 mins. Set aside 2. Using the same pan, heat up the soy sauce, beef stock, and hoisin over medium heat. Once simmering add the blackberries, brown sugar, grated ginger, and lemon juice. Continue to simmer, and once the blackberries soften you can snap them down. One the sauce has thickened and reduced, salt to taste and set aside. 3. For the ground venison into 3-4 oz ball, then heat a cast iron griddle over medium high heat. Once hot, toast your buns then place the venison down. Sear for 30 second before flipping the ball over and smashing. 4. Season and Let cook for 90 seconds or so, then flip them over and top with havarti cheese. Let the cheese melt then remove the burgers. 5. Start with a toasted bun covered in the blackberry sauce, then place down arugula, two Pattie’s with cheese, a generous amount of caramelized onions, and more of the blackberry sauce followed by the top bun! Camera and lens - @Sony Alpha Cooktop and griddle - @SamsungUS #burger #smashburger #venison #venisonburgers #wildgame #dinner #food #Recipe

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