@kauscooks: Chicken Fajita Pie Recipe As soon as autumn sets in, pie becomes one of my favourite comfort foods. There’s just something about breaking through a golden, flaky pastry to a rich, creamy filling that feels SO cosy. This chicken fajita pie is a twist on the classic, bringing in fajita spices, cheesiness and colourful veg for a hearty dish that’s perfect when the days turn colder. Recipe: Serves 4-5 - 600g chicken breast/thigh - 2 tbsp oil - 4 cloves garlic, minced - 1 tsp oregano - 1 tsp dried parsley - 1 tsp onion powder - 1 tsp garlic powder - 2 tsp paprika - 1 tsp red chilli flakes, optional - 1/2 tsp black pepper - 1/2 tsp ground cumin - 1 tsp salt, or to taste - 1 tbsp tomato purée - 1 red pepper - 1 green pepper - 1 red onion - 35g plain flour - 400ml chicken/veg stock - 150ml double cream - 1 tbsp fresh coriander, chopped - 50g shredded mozarella, optional - 1 sheet puff pastry - Egg wash, optional Method: 1. Heat the oil in a pan over medium heat. Add the chicken, garlic and all the spices. Cook for about 5 minutes until the chicken changes colour. 2. Stir in the tomato puree, peppers and onion. Cook for another 5 minutes until slightly softened. 3. Sprinkle over the flour, stir well and cook for 2-3 minutes to get rid of the raw flour taste. Gradually add the stock, stirring until thickened, about 4-5 minutes. 4. Mix in the cream and coriander, then remove from the heat. Taste for salt and adjust accordingly. Leave to cool completely. 5. Transfer to an ovenproof dish (or keep in the same pan if oven suitable). Scatter over mozzarella if using, then cover with puff pastry. 6. Brush with egg wash and bake in a preheated oven at 180C for 20-25 minutes until golden. Rest for 10 minutes before serving. 7. Serve with either mash, veg, chips or salad and enjoy. #pie #chickenpie #comfortfood #EasyRecipe

kmlkmljkl :

what's pie got to do with autism

Z 🇬🇧 :

Sis knew I'd crave it without tasting it

sherryks101 :

It must have a bizillion calories 😭

kizzy :

Nice

ginasmomdiary :

Made it for my family today and everyone loved it 🥰

Oliver Bingham :

Not a pie with no base

Jonida🖤 :

Just made it thankyou so much🥰

alittlekiran :

Do you not need pastry on the bottom to make it a pie?

Simple :

is there a way to make this without an oven/airfryer

Tommy Egan :

Where’s the base of the pie?

Unkxwn :

What is egg wash

يالرجال؟ :

Saima Anwar :

I made this and can confirm it’s amazing, thank you 🥰 p.s please make a book! 💖

pink__pixel :

anyone know the reason why the filling needs to completely cool before baking?

Snoreborewhoreee :

I made this tonight and it was SO good! Even my fussiest eater loved it, thank you!

xosaxox :

How long in the oven and for which setting? Please let me know!

Jack :

Unfortunately this isnt a real pie, its a casserole with a lid 😂

kristine :

If you let it cool completely but then cook in oven, can leftovers be reheated? As you’re not meant to reheat chicken twice I thought?

Aimee Bonner :

Looks delicious, will be making this at the weekend 👍

B A H A C H O A N E 🇿🇦 :

picked my drool from the floor😩 thought this was some sort of a caramel pie, lost interest when i heard "chicken"😩🤣

Fragranceloft :

making this for tea tonight 🤞 the kids like it 🥰

3117photography :

Did anyone try it with pastry at the bottom too? Asking for a hungry friend

ThisDisneyBride :

I made this for dinner the other day and wow it was sooooo delicious!!!

Miss Judy :

it look so yumm

aminah Ilyas :

what to use if you don't have double cream?