@kcamp: 23 shows in & all of em been a different type of energy 🔥 Love to everybody who’s been showing up. 4 more left

K Camp
K Camp
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Region: US
Wednesday 24 September 2025 21:22:50 GMT
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prinxess._adriiii
Adriii💋🥰 :
Unfortunately I missed the Charolette one but imma be WSSU when u perform bc I was hurt
2025-09-25 10:52:52
0
user907543685
champagnemami :
see you tomorrow 🥰🥰🥰
2025-09-25 04:20:03
0
latinasmith824
Latina Smith383 :
Come back to Louisville
2025-10-21 00:48:31
0
nurseebbie_bsnrn
NurseEbony, BSN RN💕 :
I’m not missing the next tour 😩
2025-10-29 03:12:46
0
shessoshay_
S H A Y :
10000/1000000✨
2025-09-25 08:56:37
0
allyyj_13
itsallyjbabyyy :
Raleigh was such a vibe 🔥
2025-09-25 01:18:46
1
jas751757
Jas🐝💛 :
Myrtle Beach was definitely a Vibe 🥰
2025-09-26 11:21:33
1
missl3ann
missL3ANN :
I HAVE to catch you next tour 🎶💋💗
2025-09-24 21:28:44
9
chynadoll99
Chyna 💕 :
Come back to Raleigh boo we miss you 🫶🏾
2025-09-26 14:02:32
2
thatgirl_kiee
Kierra B. :
Still floating 🙂‍↕️❤
2025-09-25 02:44:16
2
real_nay2u
NayNay :
Enjoyed every bit of the show in Myrtle Beach it was a vibe!! ♥
2025-09-25 00:47:38
0
jacoleb865
Jacoleb865 :
enjoyed the Nashville ,TN show
2025-09-25 04:30:26
1
ashleylovette
Ashley Lovette :
Always and forever💕💕💕2017 from baby dreads to nah🥰🫠 you showed out in Jacksonville!!! You got this my boy 💪🏾🫶🏾💕
2025-09-24 23:58:52
1
the_angelaeffect
The_AngelaEffect :
Come back home 💃🏽💃🏽💃🏽💃🏽!!!!!
2025-10-07 20:20:24
0
mahogonyhunter
MahogonyHunter :
I enjoyed you in Raleigh… Brung my birthday in just right.🥰😘
2025-09-25 01:10:15
0
kyra_prettyass
kyra_prettyass :
I’m not missing any more
2025-09-26 04:15:17
0
nishaaiam
Nishaanthehouse :
Memphis Tomorrow 🔥🔥 I’m in there 🔥🔥
2025-09-26 17:17:03
0
slayblkbrby
Blkbrby :
See you Sunday. Vegas to Atlanta!🖤
2025-09-26 02:03:21
0
_north9
IamNorth_9💜 :
K, when you coming back to Chicago?
2025-09-25 18:27:30
0
lifeoftk_xo
TK :
We enjoyed Raleigh show 🥹
2025-09-26 02:05:04
1
c.threeee
Carol. :
i have to fly to atlanta because you didn’t come to detroit im not mad im just hurt 😞
2025-09-25 23:41:14
1
nicolenicole731
Nicole Nicole ✨ :
KISS 💋 6 ON REPEAT EVERYDAY!!
2025-09-27 05:12:27
0
so__ojazzy
So__ojazzy :
I’ve been to 2 already…. One more won’t hurt?! 😩😩
2025-09-24 21:49:09
5
kh_keisha20
Keisha❤️‍🔥 :
Columbus Ohio was a vibe 🔥💯
2025-09-27 03:35:18
0
neociacherae
NENE :
Come back to charlotte 😭
2025-09-25 02:51:22
1
To see more videos from user @kcamp, please go to the Tikwm homepage.

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Stuffed Panini Napoletani | A True Neapolitan Street-Food Classic 🇮🇹🥖 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share — your support means everything! One of the most iconic street foods from Napoli — Panini Napoletani. Soft, golden bread filled with diced salame Napoli, ham, provolone, and boiled eggs, baked until rich, savoury, and perfectly irresistible. This one brings the true Neapolitan flavour straight to your kitchen. Makes 12–16 pieces What I used: • 600g flour 00 (about 4¾ cups) • 300g water, room temperature (1¼ cups) • 500g mix of salame Napoli, ham & provolone (1.1 lb) • 60g butter or oil (4 tbsp) • 15g salt (1 tbsp) • 15g sugar (1 tbsp) • 2.5g black pepper (½ tsp) • 7g dry yeast (2 tsp) • 4 boiled eggs How to make it: Dissolve the yeast in all the water and let it activate for 5–10 minutes. In a bench mixer, combine flour, salt, pepper, butter, sugar, and half of the yeast water, and mix until it starts to come together. Once combined, add the remaining water and let the machine work for about 10–12 minutes until smooth and elastic. Boil the eggs and cut meats and cheese into even cubes. Fold the dough a few times, place it in a floured bowl, cover, and let rise until doubled in size. Roll out the dough into a rectangle about 5mm thick, brush lightly with water, and spread meats, eggs, and cheese evenly. Roll it up tightly, cut into equal pieces, brush with an egg-and-cream wash, and bake at 220°C / 430°F for 25–30 minutes until golden. Serve warm — soft inside, slightly crisp outside, and full of Napoli’s flavour. Find more authentic Italian recipes at 👉 www.cookingwithtucci.com 👉 Support my work or buy me a coffee ☕ at ko-fi.com/cookingwithtucci #cookingwithtucci #panininalpoletani #neapolitanfood #italianstreetfood #napolifood
Stuffed Panini Napoletani | A True Neapolitan Street-Food Classic 🇮🇹🥖 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share — your support means everything! One of the most iconic street foods from Napoli — Panini Napoletani. Soft, golden bread filled with diced salame Napoli, ham, provolone, and boiled eggs, baked until rich, savoury, and perfectly irresistible. This one brings the true Neapolitan flavour straight to your kitchen. Makes 12–16 pieces What I used: • 600g flour 00 (about 4¾ cups) • 300g water, room temperature (1¼ cups) • 500g mix of salame Napoli, ham & provolone (1.1 lb) • 60g butter or oil (4 tbsp) • 15g salt (1 tbsp) • 15g sugar (1 tbsp) • 2.5g black pepper (½ tsp) • 7g dry yeast (2 tsp) • 4 boiled eggs How to make it: Dissolve the yeast in all the water and let it activate for 5–10 minutes. In a bench mixer, combine flour, salt, pepper, butter, sugar, and half of the yeast water, and mix until it starts to come together. Once combined, add the remaining water and let the machine work for about 10–12 minutes until smooth and elastic. Boil the eggs and cut meats and cheese into even cubes. Fold the dough a few times, place it in a floured bowl, cover, and let rise until doubled in size. Roll out the dough into a rectangle about 5mm thick, brush lightly with water, and spread meats, eggs, and cheese evenly. Roll it up tightly, cut into equal pieces, brush with an egg-and-cream wash, and bake at 220°C / 430°F for 25–30 minutes until golden. Serve warm — soft inside, slightly crisp outside, and full of Napoli’s flavour. Find more authentic Italian recipes at 👉 www.cookingwithtucci.com 👉 Support my work or buy me a coffee ☕ at ko-fi.com/cookingwithtucci #cookingwithtucci #panininalpoletani #neapolitanfood #italianstreetfood #napolifood

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