1. Home
  2. Detail

@carsten.weber.official: Eines der besten Geschenke in meinem LIVE. Danke, 🎣 Angelsee Maschen 🎣! Für deine Unterstützung für meine Inhalte.@🎣 Angelsee Maschen 🎣 #tiktoklive #livehighlights #livegift #interstellar #carsi

🦅🦁ⒸⓐⓇⓢⓘ🦁🦅
🦅🦁ⒸⓐⓇⓢⓘ🦁🦅
Open In TikTok:
Region: DE
Wednesday 24 September 2025 23:08:35 GMT
2833
1906
8
3

Music

Download

No Watermark .mp4 (2.46MB) No Watermark(HD) .mp4 (1.22MB) Watermark .mp4 (2.53MB) Music .mp3

Comments

angiiie0815
Angiiie 🦅🦁ⒸⓐⓇⓢⓘ🦁🦅 :
🦅🦁❤️🦁🦅
2025-09-25 13:17:01
2
missunterfranken
D@ny 🦅🦁ⒸⓐⓇⓢⓘ🦁🦅 :
🦅🦁🫶❤️💯❤️🫶🦁🦅
2025-09-25 12:46:08
2
louis_sam_
Louis 🦅🦁ⒸⓐⓇⓢⓘ🦁🦅 :
🦅🦁🔥❤️🔥🦁🦅
2025-09-25 07:36:39
2
matzeeee09
Matze🦅🦁ⒸⓐⓇⓢⓘ🦁🦅 :
🦅🦁❤️🫶❤️🦁🦅
2025-09-25 01:49:59
2
angelsee.maschen
🎣 Angelsee Maschen 🎣 :
❤️❤️❤
2025-09-24 23:18:18
2
rollimona
Mona 64 🦅🦁ⒸⓐⓇⓢⓘ🦁🦅 :
❤️🥰❤
2025-09-25 05:55:37
1
user849550169
Наталья :
🥰🥰🥰🥰
2025-09-25 01:52:37
1
schwarzsilberfee
TiNa🦅🦁ⒸⓐⓇⓢⓘ🦁🦅 :
🦅🦁🔥🫶🔥🦁🦅
2025-09-25 16:39:33
2
To see more videos from user @carsten.weber.official, please go to the Tikwm homepage.

Other Videos

semangat cah
semangat cah
🇹🇷 Turkey ?-? Georgia 🇬🇪 @Korkota @zurabkenchiashvil
🇹🇷 Turkey ?-? Georgia 🇬🇪 @Korkota @zurabkenchiashvil
Bye bye💋 #fyp #xyzabc #fakesmoking🚭
Bye bye💋 #fyp #xyzabc #fakesmoking🚭
Réponse à @143 aviez-vous cette croyance ? #psychologie #psychologue #santémentale
Réponse à @143 aviez-vous cette croyance ? #psychologie #psychologue #santémentale
Fluffy Focaccia | Soft, Golden & Irresistible 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! Light, airy, and golden with that perfect crunch on the outside — this Fluffy Focaccia is a true Italian classic. It’s one of those recipes that fills your kitchen with the smell of home, and it’s so versatile — enjoy it plain, with rosemary, or even topped with cherry tomatoes and olives. ⸻ Ingredients: • 500g flour (00) • 300g water (room temperature) • 20g olive oil • 4g dry yeast • 6g salt • (optional: a pinch of sugar for activating yeast) ⸻ Instructions: Activate the yeast using half the water, slightly warm, with a pinch of sugar. Let it sit for about 10 minutes until a light foam forms. In a bench mixer, add 500g of flour and the remaining half of the water. Mix until fully absorbed. Add olive oil and salt, and continue mixing. Once incorporated, pour in the yeast mixture and mix for 7–10 minutes until the dough becomes smooth and elastic. Give the dough a couple of folds, place it in a lightly oiled container, cover with plastic wrap, and let it rise in a warm place until doubled or tripled in size. Transfer the dough to a 26cm round baking tray (or any shape you like). Gently shape it, cover again, and let it rise for a second time. When ready, use your fingers to press dimples into the surface — this gives focaccia its iconic look. Drizzle with olive oil, sprinkle with rosemary and flake salt (or your preferred toppings). Bake at 200°C for 25–30 minutes, until golden, fluffy, and crisp around the edges. Let it cool slightly before serving — it’s perfect warm, fresh, and full of flavour. ⸻ Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #focaccia #italiandough #italianbread #fyp
Fluffy Focaccia | Soft, Golden & Irresistible 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! Light, airy, and golden with that perfect crunch on the outside — this Fluffy Focaccia is a true Italian classic. It’s one of those recipes that fills your kitchen with the smell of home, and it’s so versatile — enjoy it plain, with rosemary, or even topped with cherry tomatoes and olives. ⸻ Ingredients: • 500g flour (00) • 300g water (room temperature) • 20g olive oil • 4g dry yeast • 6g salt • (optional: a pinch of sugar for activating yeast) ⸻ Instructions: Activate the yeast using half the water, slightly warm, with a pinch of sugar. Let it sit for about 10 minutes until a light foam forms. In a bench mixer, add 500g of flour and the remaining half of the water. Mix until fully absorbed. Add olive oil and salt, and continue mixing. Once incorporated, pour in the yeast mixture and mix for 7–10 minutes until the dough becomes smooth and elastic. Give the dough a couple of folds, place it in a lightly oiled container, cover with plastic wrap, and let it rise in a warm place until doubled or tripled in size. Transfer the dough to a 26cm round baking tray (or any shape you like). Gently shape it, cover again, and let it rise for a second time. When ready, use your fingers to press dimples into the surface — this gives focaccia its iconic look. Drizzle with olive oil, sprinkle with rosemary and flake salt (or your preferred toppings). Bake at 200°C for 25–30 minutes, until golden, fluffy, and crisp around the edges. Let it cool slightly before serving — it’s perfect warm, fresh, and full of flavour. ⸻ Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #focaccia #italiandough #italianbread #fyp
🤣 #fyp #fypシ #catmillie17 #om_boy_family #OmBoy🐱 #catmillie17boy #catfunny #funnyvideos
🤣 #fyp #fypシ #catmillie17 #om_boy_family #OmBoy🐱 #catmillie17boy #catfunny #funnyvideos

About

Legal