@fromalesoven: These cinnamon cupcakes with cinnamon buttercream scream fall! Ingredients: - 1/2 cup milk - 1/4 cup unsalted butter - 2 eggs - 3/4 cup sugar - 1 cup all purpose flour - 1 1/4 teaspoon baking powder - 1/4 teaspoon pinch of salt - 1 tablespoon vanilla extract - 1 teaspoon oil of your choice Cinnamon sugar filling: - 1/3 cup brown sugar - 1 tablespoon cinnamon Bake at 350 degrees for 12-16 minutes, or until a toothpick inserted comes out clean. Cinnamon Buttercream Frosting: - 1 cup unsalted butter (softened) - 2 3/4 cup powdered sugar - 1 teaspoon vanilla extract - 1 tablespoon cinnamon #baking #baking #cinnamon #cupcakes #fallbaking