WuCanCook吴所不教
Region: JP
Saturday 27 September 2025 09:00:00 GMT
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Meilani Kho-Ndruru (Ci Mei) :
da ge pls write how much the water and the rice, thanks
2025-09-27 13:44:34
2
Es :
第一次知道要先燒水后放米,谢谢你😻😻😻
2025-09-27 14:15:58
3
victoriaosumi :
好想學魯豬肉🥰
2025-11-01 10:30:46
0
ShelleyBelley :
Love congee !
2025-10-11 19:21:18
2
berrymerlina :
century egg 🥰
2025-10-06 10:24:34
0
Doreen Tan Saui Mun :
and salted egg too...
2025-10-09 10:59:03
0
taeyeondarkweb :
type of rice also important in making porridge
2025-09-27 23:42:49
2
Kelly 🔮 :
Will I ever make this ? No 😅 Did I watch the whole video? I sure did 😝 Love your videos ❤
2025-09-27 14:31:45
6
shakierah :
nice how my mouth water l never made it long time
2025-09-27 19:57:12
1
Unbothered :
Keep up showing us the good recipes brothers, you rock 🔥
2025-09-27 14:55:41
3
Luka, Cleo & Zoya ❤️ :
My fav
2025-09-28 01:25:27
1
LimWenYi 🇸🇬 LASH+FOOD+TRAVEL :
谢谢 ， 学到了皮蛋得蒸
2025-09-27 17:12:36
1
Rowgee :
yum❤️
2025-11-14 04:20:08
0
Lris縈 :
請問米和水的比例是多少？感謝
2025-09-28 16:45:21
0
十丨NYAMBU丨十 :
my show is on!!
2025-09-27 09:31:29
5
Grace :
👍😊
2025-10-12 14:28:15
1
syanti :
👍🥰👍👍🥰👍🥰👍🥰👍🥰👍🥰👍🥰👍🥰👍👍🥰👍🥰🥰👍
2025-11-21 07:15:16
0
小英 :
👍
2025-11-05 09:01:24
0
Nancy Koh :
🥰🥰🥰
2025-10-21 04:24:24
0
JEN :
❤️❤️❤
2025-09-29 02:04:12
0
yati :
😁😁😁
2025-09-28 08:07:15
0
dragonwarrior :
💕♥️💕😋😋😋💕♥️💕
2025-09-27 21:48:33
0
lizakabli857 :
🥰🥰🥰
2025-09-27 18:12:25
0
autumncosmos :
😋😋😋
2025-09-27 15:21:36
0
ireme :
😁😁😁
2025-09-27 14:24:43
0
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