@2days.delights: TWISTED DONUTS 1. Combine warm milk, melted butter, sugar, and yeast. Let sit 5 min until foamy. 2. Mix flour and salt. Add yeast mixture and whisked egg. Stir and knead into soft dough, adding milk if dry. 3. Cover and let rise 1 hour until doubled. 4. Punch down, knead until smooth. Cover and rise again 30–60 min. 5. Knead, divide into 8. Roll each into a 10" rope, twist, and pinch ends. 6. Place on floured tray. Rise 30 min, flipping halfway for even puff. 7. Heat oil to 350°F, then reduce slightly. Fry in batches ~5 min, flipping until golden. 8. Coat warm donuts in sugar or cool and dust with powdered sugar. ******* BOMBOLONI DONUTS Custard Filling - 2 egg yolks - 8g cake flour - 8g cornstarch - 35g sugar - 200ml milk - 13g unsalted butter 1. Custard - Whisk yolks + sugar until creamy. - Mix in flour + cornstarch. - Warm milk, slowly stir into egg mix. - Strain, cook on low until thick. - Add butter, stir smooth. - Chill with plastic wrap touching surface. 2. Dough - Mix flour, yeast, sugar, salt, milk, egg. Stir until crumbly. - Knead until smooth. Add butter, knead until elastic. - Cover, let rise until doubled. 3. Shape - Punch down, divide into 9 pieces. - Shape into balls, cover, rise again. 4. Fry - Heat oil to 150°C (300°F). - Fry until golden both sides. - Roll in sugar while warm. 5. Poke hole with chopsticks & pipe in chilled custard. ******* MOCHI DONUTS 1. Crush and sieve the tofu into a bowl. Mix with the egg and sugar. 2. Sift in the remaining ingredients and knead into a smooth dough. 3. Divide dough into small balls (about 6g each). 4. Arrange 8 balls in a circle on baking paper to form a donut shape. 5. Heat oil to 150°C. Place donuts (with paper) into the oil. 6. Once donuts detach from the paper, remove it and fry until golden. 7. Add your favorite toppings and enjoy while fresh! ******** DONUT BALLS 1. Dissolve yeast in warm milk; let sit 5 min. 2. Mix dry ingredients. 3. Add milk-yeast mix to dry ingredients. 4. Mix gently, add beaten egg. After 3 min, add soft butter. Knead 10–15 min until soft, not sticky. 5. Form dough into a ball; let rise 1.5 hrs until doubled. 6. Degas and shape into 20g balls or roll to 1cm and cut. 7. Place on baking paper, cover, and rise 1 hr. 8. Heat oil to 160°C; fry until golden both sides. 9. Coat in sugar while hot. Fill with cream or jam if desired. ********** BREADSTICKS #youtiao 1. Combine all the ingredients and knead into a smooth dough. 2. Brush oil on the dough, cover, and let it rest in a warm place for 30-40 minutes. 3. Stretch and roll the dough into a long strip. 4. Cut the strip into equal pieces, each about two finger-widths wide. 5. Stack two pieces together, then use a chopstick or the back of a knife to press down in the middle. 6. Stretch the dough slightly and place it into hot oil. Fry at 176°C (350°F) until golden brown, flipping constantly. ********* EGGLESS 1. Combine milk, sugar, and yeast. Mix well. 2. Add flour and salt, knead to form a dough. Cover and let it rest for 20 minutes. 3. Add softened butter and continue kneading until the dough is elastic and stretchy. Cover and let it rise for 1 hour. 4. Punch the dough to remove air bubbles. Divide into 12 equal portions, roll into smooth balls, and form into ring shapes. Place on a floured surface, cover, and let rise for 40 minutes. 5. Heat cooking oil in a deep pan to about 160°C (320°F). Deep fry the donuts on medium-low heat until both sides are golden brown. 6. Coat the warm donuts with sugar or your favorite topping. Adjust milk as needed (around 200-210ml) for a soft dough. . . . . #donuts #doughnuts #bread #bombolone #bomboloni #mochinut #pondering #youtiao #noeggs #eggless #PaTongGo #donutsticks #tinapay #Quây

2days.delights

Open In TikTok:

Region: US

Thursday 25 September 2025 05:27:44 GMT