@potonganzyn: masih tuh diingetin nangis 😭🤣#NEXTJagoanMabar #MLBBNEXT2025 #aeronshikii #alyssa #bocillaron #potonganzyn

𝙕𝙮𝙣𝙒𝙖𝙨𝙃𝙚𝙧𝙚
𝙕𝙮𝙣𝙒𝙖𝙨𝙃𝙚𝙧𝙚
Open In TikTok:
Region: ID
Thursday 25 September 2025 14:25:38 GMT
82567
4697
32
24

Music

Download

Comments

siapaaanihhhhh
23% :
ciee tangannya dah mulai main yaaa 😂😂😂😂
2025-09-26 04:01:41
45
forbidden.rk
forbidden :
gua ga bisa recall bang gimana ini, kena stun disini mulu
2025-09-25 22:01:43
44
apaajaasalseneng0
masAji :
kok tau nangis sul wkwk
2025-09-26 06:59:52
5
dedeandry115
dedeandry1150 :
Hehe apipi😂(nada aeron)
2025-10-08 04:08:22
1
felix.kenz
KenzoShiro :
ad aj y gerakan lu sul buat alyssa ketawa😂
2025-09-26 02:16:00
9
ulfaulfa11_
ulfaulfa11 :
ngakak bgt asli
2025-09-25 17:00:16
6
leomuridalbob
Leo :
lucu banget wkwkkwkwkwkwkwkw
2025-09-26 06:43:31
0
hery2123
hery :
🥰
2025-09-25 15:17:59
1
siadam.doni
alexxxx :
🥰
2025-09-28 17:05:59
0
popmie_28
POPMIE :
😂😂😂
2025-09-28 11:36:46
0
aj904903
aj :
🥰
2025-09-27 09:35:47
0
_leoboy23
jimmthesky :
💖💖💖
2025-09-26 05:11:29
0
sagiboy15
Introvert person1512 :
🤣🤣🤣🤣
2025-09-26 04:48:38
0
thebrandal17
hendri jerico :
😂😂
2025-09-26 04:13:51
0
mr.jeck268
JikiPurnando :
🥰
2025-09-26 02:47:37
0
novi.octaviana
Novi Octaviana :
😂😂😂
2025-09-26 02:28:25
0
kenttnk
Wishhh🪐🍀 :
😂😂😂
2025-09-25 23:03:36
0
mariooooj
lacosta :
2025-09-25 22:56:08
0
riann_an
riannz :
😂
2025-09-25 17:24:43
0
cut.my.finger.off
cut my finger off :
bf: jail gf: prengat-prengut 🗿
2025-09-26 02:20:12
8
ice_man084
icee :
list pekerjaan buzzer yang gagal : 1. Nyerang pake ex si cwe 2. Nyerang pake ex si cwo 3. spam NT 4. Provok wkwkwk
2025-09-26 00:17:20
16
zetsuyann
Z͜͡e͜͡t͜͡s͜͡u͜͡y͜͡a͜͡n͜͡ :
buzzer yg DM gw kemarin udah hapus akun🤣🤣
2025-09-26 06:34:12
1
munawir.nasir1
Nawir07 :
🔥🤟😎
2025-09-26 06:51:19
0
To see more videos from user @potonganzyn, please go to the Tikwm homepage.

Other Videos

Let me know if you want the recipe ❤️ #fyp #vegan #tofu #highprotein  Ingredients  250g firm tofu Feta marinade: 2 tbsp nooch, 3 tbsp olive oil, 1 tbsp oregano, 1/2 tsp salt, juice of half a lemon, black pepper, 2 cloves crushed garlic  Pasta for 2  200g cherry tomatoes  Half a red pepper, cut into strips  Half a small aubergine, cut into cubes 6 florets of broccoli  4 tbsp olive oil Big pinch salt  Black pepper  4 whole cloves of garlic, skin on  10 Kalamata olives  Small handful of torn basil leaves  70ml (about 5 tbsp) cashew cream or other cream substitute  Juice of half a lemon  To serve: Fresh rocket Balsamic vinegar More cream  Olive oil  Black pepper Optional Parmesan  Method: Preheat your oven to 200 Celsius, fan setting  Give your tofu a good squeeze, wrapped in kitchen towel, to absorb any excess water. Mix the marinade ingredients together, then make deep diagonal cuts in a cross cross pattern in the tofu. Put the tofu in the baking dish, then pour the marinade over. Make sure it seeps into all the deep cracks.  Arrange the tomatoes, aubergine, broccoli, garlic cloves and red pepper around the tofu, dress generously in olive oil, salt and pepper. Cover with tin foil and bake for 15 mins. Meanwhile, cook the pasta until 1 min less than the packet suggests.  After 15 mins, remove the foil and bake for a further 10 mins, until you see the veg starting to take on a little colour.  Remove the garlic cloves and pop them out of their skins. Pour over the cream. With a fork, gently mash the tofu, cream, garlic cloves and cherry tomatoes into a creamy sauce.  Add the pasta and torn basil. Stir well, making sure all the tofu chunks have been mashed. Squeeze over some lemon juice, season to taste. Divide into bowls and drizzle with a little more cream, olive oil, black pepper and serve with a side of lightly dressed rocket.
Let me know if you want the recipe ❤️ #fyp #vegan #tofu #highprotein Ingredients 250g firm tofu Feta marinade: 2 tbsp nooch, 3 tbsp olive oil, 1 tbsp oregano, 1/2 tsp salt, juice of half a lemon, black pepper, 2 cloves crushed garlic Pasta for 2 200g cherry tomatoes Half a red pepper, cut into strips Half a small aubergine, cut into cubes 6 florets of broccoli 4 tbsp olive oil Big pinch salt Black pepper 4 whole cloves of garlic, skin on 10 Kalamata olives Small handful of torn basil leaves 70ml (about 5 tbsp) cashew cream or other cream substitute Juice of half a lemon To serve: Fresh rocket Balsamic vinegar More cream Olive oil Black pepper Optional Parmesan Method: Preheat your oven to 200 Celsius, fan setting Give your tofu a good squeeze, wrapped in kitchen towel, to absorb any excess water. Mix the marinade ingredients together, then make deep diagonal cuts in a cross cross pattern in the tofu. Put the tofu in the baking dish, then pour the marinade over. Make sure it seeps into all the deep cracks. Arrange the tomatoes, aubergine, broccoli, garlic cloves and red pepper around the tofu, dress generously in olive oil, salt and pepper. Cover with tin foil and bake for 15 mins. Meanwhile, cook the pasta until 1 min less than the packet suggests. After 15 mins, remove the foil and bake for a further 10 mins, until you see the veg starting to take on a little colour. Remove the garlic cloves and pop them out of their skins. Pour over the cream. With a fork, gently mash the tofu, cream, garlic cloves and cherry tomatoes into a creamy sauce. Add the pasta and torn basil. Stir well, making sure all the tofu chunks have been mashed. Squeeze over some lemon juice, season to taste. Divide into bowls and drizzle with a little more cream, olive oil, black pepper and serve with a side of lightly dressed rocket.

About