First of all, you don't need to use a rack to make cuts. And second of all, you should never cut into your protein like that anyway. All you're doing is creating pathways for the protein's juices to escape while cooking. It's really not doing anything to allow seasoning in, it's only allowing natural juices out!
2025-10-11 09:13:14
10
dezintern :
Wow makes me hungry
2025-10-17 15:28:59
0
reynaldobazan7 :
Corpu Christi Texas
2025-10-29 10:23:24
0
🎶 Asthetic :
NY
2025-10-22 04:08:55
0
yahoo :
Springdale ar
2025-10-09 19:57:13
0
cindyvanwagner :
Mansfield ohio
2025-10-07 23:14:21
4
Charlene Gardner :
Philadelphia pa Charlene
2025-10-08 15:28:09
0
Linda Roundtree :
Yum
2025-10-23 02:25:18
0
Apple User372334 :
Iam from Milwaukee Wisconsin
2025-10-16 13:20:06
1
Fernard :
wow, looks great
2025-10-07 22:36:46
1
grgrmama :
Riverside, CA
2025-10-06 06:23:35
2
QuantumStudio885 :
Wow
2025-10-22 01:49:58
0
Jerry Mills :
TEXAS !
2025-10-21 18:35:51
1
user6943804901493 :
Hello World 🌎!!!! Virginia 😎🦾🌎
2025-10-13 18:04:45
2
Marcia Thorne :
WV
2025-09-28 06:35:28
2
user9086834284157 :
Rodney
2025-10-14 16:07:52
1
daniellacampos2017 :
2025-10-08 02:07:24
8
SPANKY :
Georgia
2025-10-07 18:14:28
2
cathyrodgers88 :
Jonesboro, Ar
2025-09-28 02:26:52
2
user3697298140562 :
San Clemente
2025-10-07 03:32:29
1
TiNesha “Tee” Connor :
Columbus ohio
2025-10-11 16:27:12
1
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