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@tkali12: Umm… going bardown in front of the student section #sports #hockey #hockeytiktoks #arizonastate #cawlidgehawkey

Timmy K
Timmy K
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Region: US
Friday 26 September 2025 01:49:54 GMT
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Comments

daileydimes
Dimer :
Me describing my eashl overtime winner to my hinge date
2025-09-26 16:16:34
1582
runnzy16
Memphis🎱 :
is this flow state?
2025-09-26 13:08:07
3093
antamato_
antamato_ :
2025-09-26 11:22:43
965
grinnelli
Mike Grinnell :
10/10
2025-09-26 04:25:08
1263
luke.manlow
luke.manlow :
This is indeed flow state
2025-09-26 16:49:06
345
ryan_hens
Ryan Henseler :
Holy this fired me up
2025-09-26 19:58:06
196
literallysmave
Avery :
Me describing my rec leauge goal to my dad after a game
2025-09-27 00:19:06
65
nolanchard
nolan chard :
2025-09-27 06:17:05
190
jacobmatthews86
Jacob :
Litteraly couldn’t be more exact
2025-09-26 05:48:00
346
lameloloco
LameloLoco :
You kinda remind me of Mikko Rantanen
2025-09-26 02:53:11
107
yung_beetis
yungbeetis :
Chills
2025-09-26 02:08:29
100
kirk.moody
kirk.moody :
Get him coaching in the NHL
2025-09-26 17:23:16
2
maybenige
nigel :
Awkward place for rebound, must have been full right handed goalie. Bad rebound control.
2025-09-27 13:52:15
3
matthewwyant23
Matthew wyant :
2025-09-26 15:42:56
90
jax_mccomber
jax :
2025-09-26 14:59:43
30
kenziequinn427
Kenzie Quinn427 :
This is perfection. Down to a T
2025-09-26 02:52:02
96
_msfilms
MS Films :
Me while i wait for my morning cup of coffee to be done brewing
2025-09-26 14:36:14
44
luvuchali
🌸°•☆Chali☆°•🎀 :
I see the vision
2025-09-26 22:44:18
16
tase.l
Tase :
2025-09-26 17:30:53
32
_cmonaco37
crew monaco :
Just like you drew it up Coach
2025-09-26 11:51:30
31
humm_j
user39101738591 :
this guy gets it
2025-09-26 14:45:53
19
christian_k12
Christian :
Where grandma hides the cookies
2025-09-26 05:11:55
18
_nuttyprofessor
Spicy Rizzatoni :
as a goalie this has me shivering my timbers bro. can’t defend this
2025-09-30 23:31:09
2
londonmcdonald14
London Mcdonald :
Rights
2025-09-26 11:22:45
4
jerseybirdofficial
JerseyBird :
Absolute cinema
2025-09-27 14:29:03
1
To see more videos from user @tkali12, please go to the Tikwm homepage.

Other Videos
I think everyone wants to do this to their ghey cat boy. ##FFXIV##FF14##Miqote##BL
I think everyone wants to do this to their ghey cat boy. ##FFXIV##FF14##Miqote##BL
#เรวัชกลิ่นเกษร #ท่านเรวัชกลิ่นเกษร #ไร่องุ่นณกานดา🍇 #มือปราบขุนดงfc#
#เรวัชกลิ่นเกษร #ท่านเรวัชกลิ่นเกษร #ไร่องุ่นณกานดา🍇 #มือปราบขุนดงfc#
A recipe for a gluten-free sourdough pizza dough with whole grain flours for added nutrition and flavour 🍕 This pizza crust has a crisp and chewy crust and a beautiful open crumb in the edge. I’m sure you’ll love it! ❤️ I can’t wait to see all your beautiful sourdough creations! Mention @sourdoughwithrebecca or tag #sourdoughwithrebecca so I can see all the deliciousness 🫶🏻 Levain: 30 g active sourdough starter 60 g water 45 g brown rice flour* 15 g oat flour* Pizza dough (makes 3 crusts): 300 g water 16 g psyllium husk powder 150 g levain 60 g quinoa flour* 40 g oat flour* 40 g brown rice flour* 40 g light buckwheat flour* 60 g potato starch 6 g sea salt *I used flours from @detglutenfrieverksted 👌🏻 Gluten-free flours can vary a lot in absorbency, so if you use a different brand, you may need to adjust the amount of flour slightly. Build the levain: 1. Weigh 30 grams of active starter in a clean jar, then add the water and whisk together. 2. Add the flours and ferment the levain for 6-8 hours, or until it's bubbling and it has risen to a peak, before mixing it into the dough. Make the pizza dough: 1. In a large mixing bowl, add the water and psyllium husk powder. Whisk vigorously until it’s fully incorporated and starts to thicken. Set aside for 10 min. 2. Add the mature levain to the psyllium mixture and mix until everything is well incorporated. Add the flours, potato starch and sea salt and knead for 5-10 min until the dough is smooth. The dough will be a little sticky, it should be like that. 3. Transfer the dough to a lightly oiled surface and divide it into three equal pieces, about 236 g each. Shape each piece into a ball. 4. Place the dough balls in separate greased containers, cover and either proof in a warm place for 4-6 hours, or proof in a warm place for 1 hour before placing them in the refrigerator for 12-48 hours. If proofing in the fridge, take the dough out 1-2 hours before baking, so it’s easier to shape. 5. Place a baking steel, pizza stone or baking sheet on the middle oven rack and preheat the oven to 250°C. Lightly grease a sheet of baking paper with olive oil and place a proofed pizza dough ball on the sheet. With lightly oiled hands, gently press and stretch the dough out into a 23 cm circle. 6. Transfer the pizza (on the baking paper) to the preheated baking steel, pizza stone or baking sheet and bake for 10-12 minutes. 7. Remove from the oven and top the crust with your favourite pizza toppings, and bake for about 6-8 more minutes. Remove from the oven, slice and serve immediately. Enjoy! Tag a friend you want to make pizza with this weekend 😍 #glutenfreepizza #sourdoughpizza #glutenfreesourdoughpizza #pizza #sourdoughwithrebecca #sourdoughtok #longervideos #sourdoughbaking #glutenfreesourdough #homebaking #glutenfree
A recipe for a gluten-free sourdough pizza dough with whole grain flours for added nutrition and flavour 🍕 This pizza crust has a crisp and chewy crust and a beautiful open crumb in the edge. I’m sure you’ll love it! ❤️ I can’t wait to see all your beautiful sourdough creations! Mention @sourdoughwithrebecca or tag #sourdoughwithrebecca so I can see all the deliciousness 🫶🏻 Levain: 30 g active sourdough starter 60 g water 45 g brown rice flour* 15 g oat flour* Pizza dough (makes 3 crusts): 300 g water 16 g psyllium husk powder 150 g levain 60 g quinoa flour* 40 g oat flour* 40 g brown rice flour* 40 g light buckwheat flour* 60 g potato starch 6 g sea salt *I used flours from @detglutenfrieverksted 👌🏻 Gluten-free flours can vary a lot in absorbency, so if you use a different brand, you may need to adjust the amount of flour slightly. Build the levain: 1. Weigh 30 grams of active starter in a clean jar, then add the water and whisk together. 2. Add the flours and ferment the levain for 6-8 hours, or until it's bubbling and it has risen to a peak, before mixing it into the dough. Make the pizza dough: 1. In a large mixing bowl, add the water and psyllium husk powder. Whisk vigorously until it’s fully incorporated and starts to thicken. Set aside for 10 min. 2. Add the mature levain to the psyllium mixture and mix until everything is well incorporated. Add the flours, potato starch and sea salt and knead for 5-10 min until the dough is smooth. The dough will be a little sticky, it should be like that. 3. Transfer the dough to a lightly oiled surface and divide it into three equal pieces, about 236 g each. Shape each piece into a ball. 4. Place the dough balls in separate greased containers, cover and either proof in a warm place for 4-6 hours, or proof in a warm place for 1 hour before placing them in the refrigerator for 12-48 hours. If proofing in the fridge, take the dough out 1-2 hours before baking, so it’s easier to shape. 5. Place a baking steel, pizza stone or baking sheet on the middle oven rack and preheat the oven to 250°C. Lightly grease a sheet of baking paper with olive oil and place a proofed pizza dough ball on the sheet. With lightly oiled hands, gently press and stretch the dough out into a 23 cm circle. 6. Transfer the pizza (on the baking paper) to the preheated baking steel, pizza stone or baking sheet and bake for 10-12 minutes. 7. Remove from the oven and top the crust with your favourite pizza toppings, and bake for about 6-8 more minutes. Remove from the oven, slice and serve immediately. Enjoy! Tag a friend you want to make pizza with this weekend 😍 #glutenfreepizza #sourdoughpizza #glutenfreesourdoughpizza #pizza #sourdoughwithrebecca #sourdoughtok #longervideos #sourdoughbaking #glutenfreesourdough #homebaking #glutenfree
#fypシ #fypシ😇😇 #fypシ😇😇🙏🙏❤ biar langsung lupa ingatan!!!
#fypシ #fypシ😇😇 #fypシ😇😇🙏🙏❤ biar langsung lupa ingatan!!!
dikira gua doang yang ganteng, ternyata masih ada romeny
dikira gua doang yang ganteng, ternyata masih ada romeny

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