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@zaanzprst01: #zaanzprst oled😋 (Am Prem 10k 1th dibio) - - - #wolvestgank #presetalightmotion #preset5mb #fypシ゚

Zaanz`Wolvest✶
Zaanz`Wolvest✶
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Region: ID
Friday 26 September 2025 06:14:09 GMT
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Comments

zaanzprst01
Zaanz`Wolvest✶ :
Preset bang
2025-09-26 08:59:44
78
yatzneedmilk
𝟕𝟎𝟕 Yatz ft 𝙂𝙂 :
knp fyp sekarang isinya son old semua,apa kah pertanda son old bangkit lagi🤔
2025-09-26 09:17:05
44
borutouchiha100
boruto uchiha100 :
apa nama dj
2025-09-28 08:09:03
3
sa2wehkepo
アンドラNTB :
masuk
2025-10-11 14:40:19
0
sannnn__678
𝙎𝙖𝙣 𝙞𝙙𝙤𝙡𝙖 𝙥𝙞𝙖𝙣🚀💃 :
preset maz
2025-09-26 06:30:49
2
itsmerush7
L7THénzLxy٭ :
Izin pake
2025-10-09 01:56:26
1
renza.xd
~★Renza_NG★~╳【INFL】 :
sudah lama aku tidak mendengar sound ini🗿
2025-09-28 04:15:12
0
.v737
Winzzy :
behh
2025-10-10 08:40:26
0
faazml
♡ :
geternya stail aig pisan😭😋
2025-09-28 10:46:36
0
burmese.chou16
No Mercy🔪 :
you're the best editor 😏👍✨
2025-10-03 05:41:56
0
nizzzz798
NIZZ 'Good++ :
nama dj bang
2025-10-04 04:03:50
0
_pesona_garuda_
🦅𝙋𝙀𝙎𝙊𝙉𝘼-𝙂𝘼𝙍𝙐𝘿𝘼🦅 :
bang minta preset intro Ramdhan yang bulan 3 itu udah paket lengkap
2025-10-01 04:17:25
0
shaa.comel77
ShaaChomel77 :
saya comel sebenarnya 😜😜😜
2025-09-26 14:36:07
1
marr1703
-Damar17 :
orang yang mungkin anda kenal?
2025-09-28 23:10:36
0
rey7001023
YNWA🔴 :
old bang
2025-09-26 13:33:04
1
arullmuehehe
ANOMALI :
bg izin pake yaa prengsed nya
2025-09-26 19:28:18
0
cyaaes0
️ :
@🦩:siapapun bikin versi capcutnyaa
2025-09-27 12:32:39
0
ikanhiuwkwk
𝙑 :
jasa edit sinj
2025-09-28 01:20:49
2
syaprst_
𝐒𝐄𝐈𒁍Rasya`Azure⚚ :
behh😱
2025-09-26 07:08:20
1
manzzsa.d
@MazZ♣ :
dari tadi lagu ini terus plis apa nama judul nya
2025-10-13 13:58:50
0
los.engllos.engless
los.engless :
moskov sound👈😎
2025-09-26 14:12:38
0
umazzz13
UMAZZZ :
wihh keren🔥🔥🔥👍
2025-09-26 06:18:57
2
alnzyy75
AL NZYY :
kelazzzz king🥶
2025-10-26 05:30:07
0
sa2wehkepo
アンドラNTB :
7N852057861201
2025-10-11 14:40:14
0
jisszzz31
@Jisszzz⚽ :
sederhana tpi admin gembira🥰
2025-11-03 12:36:52
0
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🐉🍰 No-Bake Dragon Fruit Mini Cheesecakes 🍰🐉 Ingredients: For the Crust: 1 ½ cups (150 g) graham cracker crumbs or digestive biscuit crumbs ¼ cup (50 g) granulated sugar ½ cup (115 g) unsalted butter, melted For the Cheesecake Filling: 1 ½ cups (340 g) cream cheese, softened ½ cup (120 ml) sweetened condensed milk ½ cup (120 ml) heavy whipping cream, whipped to soft peaks 1 teaspoon vanilla extract 2 teaspoons lemon juice 1 cup (150 g) fresh dragon fruit (pitaya), pureed For the Topping (Optional): Extra dragon fruit cubes or slices Fresh mint leaves Whipped cream or white chocolate shavings Directions: Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened. Spoon about 2 tablespoons of the crumb mixture into each lined muffin cup or mini cheesecake mold. Press firmly to form the base. Refrigerate while preparing the filling. Make the Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add sweetened condensed milk, vanilla extract, and lemon juice, and continue beating until well combined. Fold in the whipped cream gently to keep the mixture light and airy. Stir in the dragon fruit puree until evenly colored and smooth. Assemble the Mini Cheesecakes: Spoon the dragon fruit cheesecake mixture evenly over each prepared crust. Smooth the tops with the back of a spoon or spatula. Chill and Set: Refrigerate for at least 4 hours, or until firm. For best results, chill overnight to let the flavors develop. Decorate and Serve: Once set, remove from the molds carefully. Garnish each mini cheesecake with fresh dragon fruit cubes, a small dollop of whipped cream, and mint leaves. Serve chilled and enjoy the tropical sweetness! Nutritional Information: ⏰ Prep Time: 20 minutes | Chilling Time: 4 hours 🔥 Total Time: 4 hours 20 minutes 🍽️ Servings: 12 mini cheesecakes 💪 Calories: Approximately 260 kcal per mini cheesecake #NoBakeCheesecake #DragonFruitDessert #TropicalTreats #MiniCheesecakes #EasyDessertRecipes
🐉🍰 No-Bake Dragon Fruit Mini Cheesecakes 🍰🐉 Ingredients: For the Crust: 1 ½ cups (150 g) graham cracker crumbs or digestive biscuit crumbs ¼ cup (50 g) granulated sugar ½ cup (115 g) unsalted butter, melted For the Cheesecake Filling: 1 ½ cups (340 g) cream cheese, softened ½ cup (120 ml) sweetened condensed milk ½ cup (120 ml) heavy whipping cream, whipped to soft peaks 1 teaspoon vanilla extract 2 teaspoons lemon juice 1 cup (150 g) fresh dragon fruit (pitaya), pureed For the Topping (Optional): Extra dragon fruit cubes or slices Fresh mint leaves Whipped cream or white chocolate shavings Directions: Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened. Spoon about 2 tablespoons of the crumb mixture into each lined muffin cup or mini cheesecake mold. Press firmly to form the base. Refrigerate while preparing the filling. Make the Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add sweetened condensed milk, vanilla extract, and lemon juice, and continue beating until well combined. Fold in the whipped cream gently to keep the mixture light and airy. Stir in the dragon fruit puree until evenly colored and smooth. Assemble the Mini Cheesecakes: Spoon the dragon fruit cheesecake mixture evenly over each prepared crust. Smooth the tops with the back of a spoon or spatula. Chill and Set: Refrigerate for at least 4 hours, or until firm. For best results, chill overnight to let the flavors develop. Decorate and Serve: Once set, remove from the molds carefully. Garnish each mini cheesecake with fresh dragon fruit cubes, a small dollop of whipped cream, and mint leaves. Serve chilled and enjoy the tropical sweetness! Nutritional Information: ⏰ Prep Time: 20 minutes | Chilling Time: 4 hours 🔥 Total Time: 4 hours 20 minutes 🍽️ Servings: 12 mini cheesecakes 💪 Calories: Approximately 260 kcal per mini cheesecake #NoBakeCheesecake #DragonFruitDessert #TropicalTreats #MiniCheesecakes #EasyDessertRecipes
#yourdudh #yourdudhreaction
#yourdudh #yourdudhreaction


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