@roroanwar.2:

♡يكفيني وجود امي♡
♡يكفيني وجود امي♡
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Region: SA
Friday 26 September 2025 09:39:32 GMT
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user99956288104907
علي عبد عبدالله علي :
😘😘😘🥰🥰😘😘😘😘😘🥰🥰🥰😘😘بسلامه يااااارب 🤲
2025-10-14 18:31:16
1
uasr3_marfotskarlhdaiq
هيبه 🇸🇦 :
الف سلامه انشالله
2025-09-27 11:55:43
11
f._5.1
السنافي ### :
وانا الآن في المنفذ
2025-09-27 12:56:46
2
user94817244518248
🤍وصـᬼـية الرسـᬼ🤍⑅⃝ـᬼـول🦋 :
توصلي بسلامه عسولاتي
2025-09-26 12:56:00
7
user22494373067834
الاردن ❤️ :
ربي يحفظككك
2025-09-27 11:30:57
2
user99840016245407
عاشق الحب :
يوووو
2025-09-27 13:10:47
1
user753457207251
ي ميت اهـــــــــلا فيـكم :
اهــــــــــــــــلا منــــــــــــــــــــــــورين 💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕
2025-09-27 02:44:52
1
tt3t30
ⓣⓐⓛⓐⓛ :
درب السلامه 💕
2025-09-26 12:34:19
1
_9h.9h
"Ķfo ýă wgť" :
بسلامه 🤍
2025-09-26 18:13:53
0
user7261611471942
🩵💙 برشلونه 💛💚 :
توصلي بسلامه
2025-09-27 06:41:52
1
dy2otbgkvqxy
kamel :
أتمنى لكِ سفر موفق وأن تصلي إلى أرض اليمن الحبيب بسلامة وأمان، محاطة برعاية الله وحفظه. نيالك أن تحتضني تراب الوطن وتتنفسي هواءه من جديد، فالوطن نعمة عظيمة لا يقدّرها إلا من اغترب واشتاق. جعل الله طريقك سهلاً وعودتك مباركة، وأسعد قلبك برؤية الأهل والأحبة."
2025-09-27 09:28:46
2
user99447787202771
ابورصاص العزاني :
حيابك
2025-09-27 11:11:23
1
user744102139226
ابو ايهم القباطي :
درب السلامه يلغاليه
2025-09-27 05:53:42
1
user934214268154
أبو عناد اليمني🇾🇪🇯🇴🇾🇪 :
درب السلامه وان شاء ماتشوف شررر
2025-09-28 11:37:26
1
adel.alslmy
عادل :
توصلي بالسلامه 🥰🥰🥰🥰🥰🥰
2025-09-26 09:42:40
1
user9130407836324
هيثم القاضي :
درب السلامه ماتشوفو شر
2025-09-27 10:11:59
1
user6223942706143
ابو عمر القسيمي ❤🥀🌷🎀🌹 :
دروووب السلامه
2025-09-26 22:33:24
1
user88544708872632
خالد موز :
درب السلامه
2025-09-27 12:10:58
1
user1846674990255
فهد🇾🇪❤️‍🩹 :
درب السلامه والعافيه
2025-09-26 22:19:38
1
user6cy40qqktv
معلم ديكورات شيبورد بديل رخام :
الله يوصلك بالسلامة
2025-09-27 04:39:21
1
brhooom078
Brhoom.؟ :
🥺🥺🥺🥺💔 روحنا معكم
2025-09-26 22:26:05
1
rmz77120
💔💔💔 :
عمره او زياره
2025-09-26 18:43:32
2
user3871917587073
ابو عبدالله :
درب اسلامة يا غالي
2025-09-28 10:39:05
1
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Other Videos

Neapolitan Graffe | Fluffy Doughnuts from Napoli These are the iconic fried doughnuts you’ll find in every pastry shop in Naples. Light, fluffy, scented with lemon and orange zest, then fried until golden and rolled in sugar — every bite takes me right back to my childhood. We call them graffe, and they’re impossible to stop at just one. Ingredients (makes about 9 graffe, 100g each): 	•	500g flour 	•	15g sugar 	•	10g salt 	•	50g butter (room temp) 	•	2 eggs 	•	160ml milk 	•	Zest of ½ lemon + ½ orange 	•	5g yeast 	•	300g sugar (for coating) 	•	Pinch of cinnamon 	•	Pinch of vanilla 	•	Oil for frying Instructions: In a bowl, combine flour, sugar, salt, lemon and orange zest, butter, eggs, and half the milk (with yeast dissolved). Mix until dough forms, adding the rest of the milk in stages. Knead about 10 min until smooth. Cover and let rise until tripled in size. Turn dough out, divide into 9 pieces (100g each), shape into rings, and pinch ends to form the classic graffe look. Place on floured tray, cover, and let rise again until tripled. Fry in hot oil until golden on both sides. Roll in seasoned sugar and enjoy warm! Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #graffenapoletane #neapolitandoughnuts #italianpastry #italiandessert
Neapolitan Graffe | Fluffy Doughnuts from Napoli These are the iconic fried doughnuts you’ll find in every pastry shop in Naples. Light, fluffy, scented with lemon and orange zest, then fried until golden and rolled in sugar — every bite takes me right back to my childhood. We call them graffe, and they’re impossible to stop at just one. Ingredients (makes about 9 graffe, 100g each): • 500g flour • 15g sugar • 10g salt • 50g butter (room temp) • 2 eggs • 160ml milk • Zest of ½ lemon + ½ orange • 5g yeast • 300g sugar (for coating) • Pinch of cinnamon • Pinch of vanilla • Oil for frying Instructions: In a bowl, combine flour, sugar, salt, lemon and orange zest, butter, eggs, and half the milk (with yeast dissolved). Mix until dough forms, adding the rest of the milk in stages. Knead about 10 min until smooth. Cover and let rise until tripled in size. Turn dough out, divide into 9 pieces (100g each), shape into rings, and pinch ends to form the classic graffe look. Place on floured tray, cover, and let rise again until tripled. Fry in hot oil until golden on both sides. Roll in seasoned sugar and enjoy warm! Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #graffenapoletane #neapolitandoughnuts #italianpastry #italiandessert

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