@foodreviewclub: ad Rib lovers, how about this for a special treat. We’re here with “The Steak Shop” trying their US PORK graded St. Louis Ribs - it really doesn’t get a lot better than this. St Louis ribs, have always been my favourite. Bigger, longer, thicker and meatier than your conventional baby back ribs. The balance of meat, fat and flavour knocks your socks off. Have a look how tender these look… £32 gets you a full 1.8KG rack. We are having ours with a Ketjap manis - which is a sweet, soy, Indonesian sauce 😍 GORGEOUS! Cooking them at home is simple - 1 hour in the oven at 160 degrees to tenderise, get them out, brush with more sauce, then flash it under a grill or even on the BBQ to caramelise off those sugars. Go and order your St. Louis US PORK grated ribs from the steak shop today! #foodreviewclub #foodcritic #foodreview

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Friday 26 September 2025 09:40:48 GMT