@esras.kitchen1: 🍰 Cinnamon Swirl Cake Recipe (detailed one) For the batter: • 400 g all-purpose flour • 350 ml milk • 2 large eggs • 75 g melted butter • about 20 g vanilla sugar or ~6 g vanilla extract • 100 g brown sugar • 16 g baking powder For the cinnamon filling: • 2 tbsp cinnamon • 100 g melted butter • 100 g brown sugar • 2 tbsp flour (for binding) For the frosting: • 100 g cream cheese • 30 g powdered sugar • 3 tbsp milk Instructions: 1. Mix all batter ingredients until smooth. 2. Pour the batter into a greased baking pan. 3. Mix the cinnamon filling and swirl it gently into the batter with a spoon or knife. 4. Bake at 180 °C (350 °F) for about 35-40 minutes. (Don’t forget the toothpick test before taking it out) 5. For the frosting, whisk cream cheese, powdered sugar, and milk until creamy. Spread over the not so warm cake. Enjoy ✨🍂❤️🎃