@littlebbanghouse: Pumpkin spice cheesecake bars with salted caramel 🎃 A little sweet, a little salty, a lot of pumpkin 🧡 these cheesecake bars are so creamy and packed with your favorite pumpkin and fall spice flavors. Serve with a dollop of whipped cream and warm salted caramel and you’ll have the dreamiest slice of heaven! For The Graham Crust * 1 3/4 cups (about 180g) graham cracker crumbs * 1/4 cup plus 2 tbsp (75g) granulated sugar * 8 tablespoons (113g) unsalted butter, melted * Pinch of salt For The Pumpkin Cheesecake * 24 ounces cream cheese, room temperature * 1 cup (220g) brown sugar * 4 eggs, room temperature * 1 Tablespoon ground cinnamon * 1 1/2 teaspoons ground ginger * 1/2 teaspoon ground nutmeg * 1/2 teaspoon ground all spice * 1/4 teaspoon ground cloves * 15 ounces pumpkin puree (1 can) * 1/4 cup (75g) greek yogurt * 1 Tablespoon vanilla extract Toppings * Salted caramel sauce (video posted on 9/6) * whipped cream * flaky sea salt (optional) All ovens are not the same. To know when your cheesecake is done, the edges should be set and the center should jiggle only the slightest. Baking it too firm can make your cheesecake dry in texture. #pumpkinspice #cheesecake #bakingrecipe #bakingtiktok #pumpkinseason

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Friday 26 September 2025 19:18:38 GMT