@reidquiggins: 50 Garlic Clove Marinara Pasta by @nytcooking @alisee Ingredients 50!! Cloves of garlic (tbh I think 10-20 would likely do the job with less hassle) @thechristopherranch 1 lb / 450g pasta of choice @dececco_pasta 1/4 cup (less if you want) extra virgin olive oil @terradelyssa Red pepper flakes to taste 1 24 oz can of crushed tomatoes @centofinefoods Salt & Pepper to taste

jacksonbarlow65 :

There’s a girl on twitter who does every recipe with the number of bulbs it asks of cloves so she did 40 bulb lmao

Sean Hines :

Well what if I don’t like garlic?

Ohitscat :

50 sounds like the perfect number of garlics

Peter Quinn Fuller :

I don't really like garlic, so I substituted water chestnuts, and that seemed like too much so I cut it down to ten, and tomato sauce gives me indigestion so I left that out and just used water instead. It was just so bland. I can't give zero stars so I'm giving it one.

Coel Thomas🌻 :

garlic is that expensive in the US??? damn

annika🍎🎋 :

The garlic flavor would have be pretty mild in comparison actually, because the chemicals causing the garlicky flavor are only released when you cut it, AKA the more u cut the more flavor

rusty lol :

i am begging you to get a garlic press. it would have made all of that so much easier

eloquentredneck :

honestly there's diminishing returns after you use like a whole clove

RobertoH :

$15 ! Here in Spain 50 cloves would be MAYBE 2€! I buy 5 large bulbs for 1.65€!!

⠀ :

It should have been 41😂😂

Evan :

“Just posted” *shows comment from 2 years ago*

Major Suave 🇨🇦 :

Vampire here. Why not use fresh tomatoes?

Mai :

HOW EXPENSIVE IS GARLIC IN MERICA

chronicallyethnic🇨🇰🇸🇮🍉 :

I'm going to make that but add anchovies to the oil too

Jill Raymond :

um... you didn't poach the garlic though? you chopped and fried them..

🦍 🦍 🦍 :

$15 for all that garlic is way overpriced 🤣

Eike(taylor‘s version) ⸆⸉ ⚕️ :

christine :

a cookbook my mom uses has a recipe called garlic garlic chicken garlic which is just. chicken and 50 cloves of garlic. i made it once and never again

Arun :

This is just a waste of garlic not crushed chopped or minced, make this again but mince the garlic

🦞ania🦞 :

i LOVE garlic 🧄♥

Luna :

Definitely took half an hour to peel all that garlic

Yee :

if you put the garlic in a bowl with a lid and shake it hard you can seperate the husk from yhe garlic pretty easily

teresa :

Do you think I can still make it if I only have 27.5 cloves of garlic

Jasper C :

12 minutes 47 seconds

Mori04 :

👀 Those are tiny