eatswithjamie :
Korean Marinated Eggs (Mayak Eggs)
Total time: 8 ½ hours
Ingredients:
6 eggs
½ c soy sauce
½ c water or konbu (kelp) water
¼ c honey
1 tbsp mirin
2 cloves garlic, minced
1 tbsp gochugaru
2 tbsp chopped green onions
2 medium red chilis, sliced
1 ½ tbsp sesame oil
1 tbsp toasted sesame seeds
Directions:
Bring a pot of water to a rolling boil. Place the eggs in and boil for 6 minutes.
Remove the eggs immediately and place in an ice bath to cool down. Peel the eggs and set aside.
In a relatively shallow food container, whisk together soy sauce, water, honey, mirin, garlic, gochugaru, green onions, red chilis, sesame oil, and sesame seeds.
Place the peeled eggs in the marinade and store the container in the fridge for at least 8 hours, flipping the eggs halfway in between.
Serve with rice, noodles, or on toast and enjoy!
2025-11-24 15:41:29