@cookingbybecca: Umami Butter Baked Potatoes The dinner party side that never disappoints Rating: Easy Recipe: on my site 👀 This umami butter is essentially a lifestyle choice at this point. It’s an easy recipe where the only fussy part is remember to leave your butter out to room temperature. There’s a comfortable cushion in the baking time for the potatoes so no real timing precision needed. You also totally don’t NEED to use a stand mixer. If your butters room temp a bowl and sturdy whisk will work just fine. PRO TIP: you could double the garlic and make extra umami butter bc after you taste it, you’ll probably wish you had. ALSO - I consider baking a tray of potatoes to be meal prep. While for a dinner party I prefer to make them day of. As a week night leftover they punch above their weight. Think of a leftover baked potato as a short cut to crispy steak fries , smashed potatoes, or a little hash situation.
