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Saturday 27 September 2025 00:17:45 GMT
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![My mom Teaches Me How to Make COLLARDS 🥬 30 minutes is all you need for this VEGAN/No Meat recipe👌🏽 Get l recipe below ⬇️ or on uncledibbz.com [Link in Bio] Ingredients: • 3 lbs Collard Greens: Cleaned, stems removed, and leaves chopped. • 4 cups Chicken Stock • 1 large Yellow Onion: Diced. • Uncle Dibbz Delta Dust: To taste. [link in bio] • 3 tbsp Minced Garlic • 2 tbsp Olive Oil Instructions: 1. Prepare the Greens: • Rinse the collard greens in cold water to remove any dirt. Remove the thick stems and chop the leaves into bite-sized pieces. 2. Sauté Onions and Garlic: • In a large Dutch oven, heat olive oil over medium heat. Add onions and sauté until translucent (about 5-7 minutes). Add garlic and cook until fragrant (about 1-2 minutes). 3. Cook the Greens: • Add the collard greens to the Dutch oven. Stir to mix with the onions and garlic. Cook until the greens begin to wilt (about 5 minutes). 4. Add Liquids and Season: • Pour in chicken stock and season generously with Uncle Dibbz Delta Dust. Stir well. 5. Simmer: • Bring to a low boil, then reduce heat to low and simmer uncovered for 30 minutes. Stir occasionally. 6. Finish and Serve: • After simmering, check the greens for tenderness and flavor. Adjust seasoning if necessary. Serve hot as a side dish. #vegan #soulfood #blackfoodie #blackmothers #vegetarian #healthyrecipes #soulfoodsunday #plantbased #southerncooking #blackchefs #healthyfood #greens #vegansoulfood #blackcuisine #eatwell #healthyeating #collardgreens #comfortfood # #eatyourgreens #UncleDibbz #ThatsGoodShawty #Fyp #Foryou #Viral #longervideos](/video/cover/7374497041608641834.webp)
