@anna.beatriiiiz:

Ana Beatriz
Ana Beatriz
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Saturday 27 September 2025 00:48:06 GMT
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This festive fruit Christmas tree serves as a dazzling centerpiece for any winter holiday event. Follow @dakotaovdan for more winter recipes! Fruit Christmas Tree What You’ll Need * Styrofoam cone (or make a cone-shaped base from fruits and veggies, see notes) * Cling wrap (if using styrofoam cone) * Toothpicks * Several pounds of fruit for decorating (specific amounts depending on the size of your base) * Decorative plate or cake stand Optional * Slice of pineapple or starfruit * Star-shaped cookie cutter  * Handful of fresh mint * Icing sugar * 1 string of fairy lights Instructions: 1. Prep base/trunk:  If using a foam cone, wrap it in cling wrap or create a base from fruits and veggies (see notes). Place the cone on a decorative plate or cake stand. 2. Prep fruit: Wash and cut fruit into bite-sized pieces. To make a star, slice a starfruit or use a star-shaped cookie cutter on a slice of pineapple for the tree topper. 3. Attach fruit: Press a toothpick a third of the way into the fruit, then press the other side a third of the way into the base. Repeat from bottom to top. 4. Cover gaps:  Identify gaps and use small pieces of fruit and berries to cover holes. Optionally, attach mint leaves onto the toothpick with the fruit for added flair. 5. Final touches: Dust the tree with powdered sugar using a sifter. Optionally, loosely wrap the Christmas fruit tree in fairy lights from top to bottom. Notes: * Instead of a foam cone, make one from fruit and veggies. Core an apple for the base and place a large carrot inside for the trunk, or carve a pineapple into a cone shape. * Our 4.79” x 17.9” foam cone used 7 pounds of strawberries, half a pound of blueberries, and one handful of mint leaves. * Make the fruit Christmas tree up to one day in advance and refrigerate. If adding powdered sugar and fairy lights, wait until it's ready to be served. #vegan #plantbased #healthyrecipes
This festive fruit Christmas tree serves as a dazzling centerpiece for any winter holiday event. Follow @dakotaovdan for more winter recipes! Fruit Christmas Tree What You’ll Need * Styrofoam cone (or make a cone-shaped base from fruits and veggies, see notes) * Cling wrap (if using styrofoam cone) * Toothpicks * Several pounds of fruit for decorating (specific amounts depending on the size of your base) * Decorative plate or cake stand Optional * Slice of pineapple or starfruit * Star-shaped cookie cutter * Handful of fresh mint * Icing sugar * 1 string of fairy lights Instructions: 1. Prep base/trunk: If using a foam cone, wrap it in cling wrap or create a base from fruits and veggies (see notes). Place the cone on a decorative plate or cake stand. 2. Prep fruit: Wash and cut fruit into bite-sized pieces. To make a star, slice a starfruit or use a star-shaped cookie cutter on a slice of pineapple for the tree topper. 3. Attach fruit: Press a toothpick a third of the way into the fruit, then press the other side a third of the way into the base. Repeat from bottom to top. 4. Cover gaps: Identify gaps and use small pieces of fruit and berries to cover holes. Optionally, attach mint leaves onto the toothpick with the fruit for added flair. 5. Final touches: Dust the tree with powdered sugar using a sifter. Optionally, loosely wrap the Christmas fruit tree in fairy lights from top to bottom. Notes: * Instead of a foam cone, make one from fruit and veggies. Core an apple for the base and place a large carrot inside for the trunk, or carve a pineapple into a cone shape. * Our 4.79” x 17.9” foam cone used 7 pounds of strawberries, half a pound of blueberries, and one handful of mint leaves. * Make the fruit Christmas tree up to one day in advance and refrigerate. If adding powdered sugar and fairy lights, wait until it's ready to be served. #vegan #plantbased #healthyrecipes

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