@this.comedy: Gecə-gecə yadıma düşmüsən Ənvər Abbasovun ifasında #komedixana #enverabbasov

Cavidan Cavidoğlu

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Saturday 27 September 2025 09:29:28 GMT

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E.Q🇦🇿 :

böyüyəndə Balaəli olacam 😂😂😂

2025-09-27 09:50:07

457

. :

2x qoyub baxanlara salam😂

2025-09-29 11:32:26

36

🫀03•08•2025🫀🔐ˢᵉʸᶠⁱ.ᵍᵘˡᵘ❤️ :

𝐁𝐀𝐋𝐄𝐋𝐈😍

2025-09-27 10:20:56

93

iko :

neçənci bölmədir

2025-11-10 04:48:15

0

Bumerang :

Heç dərsi belə oxuyub əzbərləməzləre şeir olsa.🤭

2025-09-28 07:17:02

5

küsgün 🦋🦋 qadın 🦋🦋 :

oba 😂😂😂, ölüremm

2025-11-05 07:25:45

1

☝️♥️ :

2 ikis

2025-09-27 17:58:21

4

✵𝑻𝒖𝒏𝒂𝒓✵ :

Vallah yaxşı adamdi

2025-09-27 17:31:39

17

ekberabdullayev40 :

indi ki məktəb uşaqları

2025-11-14 03:29:40

0

tenha biri :

bu kiwi ne rola girse superdidee

2025-09-28 13:26:20

19

𝑰𝒌𝒐𝒏👑 :

Qəmli xəyallar şəhərində ❌ Qəmli şəhərlər xəyalında✅🗿

2025-09-28 07:27:33

6

user96093975613 :

Kassamiz Yeniləndi Uduşlar Superdir 👍

2025-10-06 17:32:30

0

VirtualNunu❤️ :

Görüşürəm millət ❤

2025-10-03 18:42:11

0

Əli Şahkeremli :

heri Ənvər emi

2025-11-17 11:24:50

0

my.S.S.T.7777💰 :

allah bu mahnıları hardan tapıllar

2025-09-30 20:47:42

1

☛𝓔𝓵𝓶𝓲𝓷☚ :

niye göre hami gülende ipi qırılır 🤔

2025-10-06 08:49:37

0

yağmur :

sən Allah Oxuma😂

2025-10-07 15:26:07

2

Cavidan Cavidoglu :

sabahkı videonu gözləyin 😉

2025-09-27 19:02:49

6

Unudanlarinnqorxuluroyasi :

yadima düsmusdu amma nece oxudusa yadimnan cixdi 🙈

2025-10-03 21:22:59

1

🇬🇪 SOVETSKİ 🇬🇪 :

Heri qaqa 🥰🥰❤️❤

2025-10-09 14:26:12

0

vusal_042 :

2025-09-29 15:00:44

0

𝕽𝖆𝖒𝖎𝖑.𝖒𝖎𝖗𝖟𝖆  𓄇 ༽ :

Görüşürəm ay millət

2025-09-28 02:41:42

0

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#اضحك_من_قلبك #اضحك_من_قلبك_ونسى_همك #الشعب_الصيني_ماله_حل😂😂 #مشاهير_تيك_توك #foryoupage

#اضحك_من_قلبك #اضحك_من_قلبك_ونسى_همك #الشعب_الصيني_ماله_حل😂😂 #مشاهير_تيك_توك #foryoupage

I legit haven’t stopped craving this ever since I made it. The contrast in textures, the delicious creamed spinach, the ultra crispy chicken - it’s all just so good! You’re gonna love it. If you give it a go then let me know! 😄 Chris x *Recipe in more detail on the blog CHICKEN & CREAMED SPINACH | Serves 2 INGREDIENTS ➡️CHICKEN 1x large Chicken Breast (300g/10.5oz) 1/2 tsp EACH: Salt, Italian Seasoning 1/4 tsp EACH: Black Pepper, Paprika, Onion Powder, Garlic Powder 2 tbsp Plain Flour 1 large Egg, beaten 45g / 3/4 cup Panko Breadcrumbs 120ml / 1/2 cup Veg Oil, or as needed for frying ➡️SPINACH 200g / 7oz Baby Spinach 2 tbsp Butter 1 Echalion, finely diced (sub 2x small regular shallots) 2 cloves of Garlic, finely diced 160ml / 2/3 cup Double/Heavy Cream 20g / 1/4 cup freshly grated Parmesan 1/8 tsp EACH: Ground Nutmeg, White Pepper, Salt, or to taste ➡️SERVING sprinkling of Parmesan 2 Lemon Wedges, optional METHOD ➡️SPINACH 1️⃣Add a light drizzle of oil to a large pan (or use oil spray) over medium heat then add the spinach (you may need to work in two batches). Use a wooden spoon to press down, then begin stirring until the spinach has wilted. Remove and place in a bowl to one side, then use a fork to press down on the spinach and squeeze out as much excess water as possible over the sink. 2️⃣Melt the butter into the pan then add the shallots. Fry until soft and golden, then add the garlic and fry for another 30 seconds or so. Pour in the cream then stir in the parmesan, salt, pepper and nutmeg. Simmer and stir for a couple of minutes until everything thickens, then stir in the spinach. Check for seasoning and adjust if needed. The sauce might be a little thick at the start, but the spinach should thin it back out again. ➡️CHICKEN 3️⃣Horizontally slice the chicken breast right through the centre to make 2 even-sized breasts. Lay a sheet of cling film over and use a rolling pin, mallet or heavy pan to pound the thick part to even thickness (don't go overboard or the chicken will break apart). In a small bowl combine all of the chicken seasoning. 4️⃣Line up 3 large shallow dishes: first with flour + half of the seasoning mix, second with beaten egg and third with Panko + the rest of the seasoning mix. One by one, dredge the chicken through the flour, into the egg, then in the Panko, ensuring you thoroughly coat it at each stage. Give it a gentle shake then place to one side. 5️⃣Add enough oil to comfortably coat the base of a large pan and place it over medium-high heat. Once hot (a crumb should rapidly sizzle - 180C/350F to be accurate) add both pieces of chicken and fry both sides for 3-4 minutes until golden and crispy. Timings will depend on how thick the chicken is (safe internal temp is 74C/165F for reference). Place on a wire rack with paper towels underneath to catch excess oil. ➡️SERVING 7️⃣Spoon the creamed spinach onto a large plate then place the crispy chicken on top. Add a squeeze of lemon juice if you want to, then dust over some extra parmesan. Enjoy! *I typically prep the chicken up until just before frying, then make the creamed spinach, clean out the pan and do the chicken. You can do the chicken first if you'd prefer, or even use two pans at the same time.

I legit haven’t stopped craving this ever since I made it. The contrast in textures, the delicious creamed spinach, the ultra crispy chicken - it’s all just so good! You’re gonna love it. If you give it a go then let me know! 😄 Chris x *Recipe in more detail on the blog CHICKEN & CREAMED SPINACH | Serves 2 INGREDIENTS ➡️CHICKEN 1x large Chicken Breast (300g/10.5oz) 1/2 tsp EACH: Salt, Italian Seasoning 1/4 tsp EACH: Black Pepper, Paprika, Onion Powder, Garlic Powder 2 tbsp Plain Flour 1 large Egg, beaten 45g / 3/4 cup Panko Breadcrumbs 120ml / 1/2 cup Veg Oil, or as needed for frying ➡️SPINACH 200g / 7oz Baby Spinach 2 tbsp Butter 1 Echalion, finely diced (sub 2x small regular shallots) 2 cloves of Garlic, finely diced 160ml / 2/3 cup Double/Heavy Cream 20g / 1/4 cup freshly grated Parmesan 1/8 tsp EACH: Ground Nutmeg, White Pepper, Salt, or to taste ➡️SERVING sprinkling of Parmesan 2 Lemon Wedges, optional METHOD ➡️SPINACH 1️⃣Add a light drizzle of oil to a large pan (or use oil spray) over medium heat then add the spinach (you may need to work in two batches). Use a wooden spoon to press down, then begin stirring until the spinach has wilted. Remove and place in a bowl to one side, then use a fork to press down on the spinach and squeeze out as much excess water as possible over the sink. 2️⃣Melt the butter into the pan then add the shallots. Fry until soft and golden, then add the garlic and fry for another 30 seconds or so. Pour in the cream then stir in the parmesan, salt, pepper and nutmeg. Simmer and stir for a couple of minutes until everything thickens, then stir in the spinach. Check for seasoning and adjust if needed. The sauce might be a little thick at the start, but the spinach should thin it back out again. ➡️CHICKEN 3️⃣Horizontally slice the chicken breast right through the centre to make 2 even-sized breasts. Lay a sheet of cling film over and use a rolling pin, mallet or heavy pan to pound the thick part to even thickness (don't go overboard or the chicken will break apart). In a small bowl combine all of the chicken seasoning. 4️⃣Line up 3 large shallow dishes: first with flour + half of the seasoning mix, second with beaten egg and third with Panko + the rest of the seasoning mix. One by one, dredge the chicken through the flour, into the egg, then in the Panko, ensuring you thoroughly coat it at each stage. Give it a gentle shake then place to one side. 5️⃣Add enough oil to comfortably coat the base of a large pan and place it over medium-high heat. Once hot (a crumb should rapidly sizzle - 180C/350F to be accurate) add both pieces of chicken and fry both sides for 3-4 minutes until golden and crispy. Timings will depend on how thick the chicken is (safe internal temp is 74C/165F for reference). Place on a wire rack with paper towels underneath to catch excess oil. ➡️SERVING 7️⃣Spoon the creamed spinach onto a large plate then place the crispy chicken on top. Add a squeeze of lemon juice if you want to, then dust over some extra parmesan. Enjoy! *I typically prep the chicken up until just before frying, then make the creamed spinach, clean out the pan and do the chicken. You can do the chicken first if you'd prefer, or even use two pans at the same time.

Malam penuh warna di BKT Cipinang 🎡✨ Buat yang mau explore lebih lama, ada hotel terdekat yaitu RedDoorz Syariah @ Sakura Hotel Duren Sawit. Nyaman dan lokasinya strategis! Download aplikasi RedDoorz & pakai kode promo YUKNGINEP. #REDTRAVELERS #RedTravelers #RedDoorz #BukaSemuaPintu #bkt

Malam penuh warna di BKT Cipinang 🎡✨ Buat yang mau explore lebih lama, ada hotel terdekat yaitu RedDoorz Syariah @ Sakura Hotel Duren Sawit. Nyaman dan lokasinya strategis! Download aplikasi RedDoorz & pakai kode promo YUKNGINEP. #REDTRAVELERS #RedTravelers #RedDoorz #BukaSemuaPintu #bkt

The Boy Who Cried Wolf 喊狼来了的男孩#中英双语 #storytime #儿童双语故事 #chinese #儿童故事

The Boy Who Cried Wolf 喊狼来了的男孩#中英双语 #storytime #儿童双语故事 #chinese #儿童故事

Có ai thấy môi trường xung quanh bất ổn không @DIBAO Việt Nam #tutenminh #LearnOnTikTok #viral #xediendibao #dibaovietnam

Có ai thấy môi trường xung quanh bất ổn không @DIBAO Việt Nam #tutenminh #LearnOnTikTok #viral #xediendibao #dibaovietnam

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