@mu...96: ملخص مباراة ريال مدريد و اتلتيكو مدريد ، ديربي الغظب 🔥🔪 ، الدوري الاسباني . . . #ريال_مدريد #اتلتيكو_مدريد #ديربي #الفاريز #5

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Saturday 27 September 2025 16:59:12 GMT
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8dxoxoxob8
☆𝑨𝒉𝒎𝒆𝒅☆ :
احدهم تذكر شيء عن النتيجا
2025-09-27 17:25:48
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moh.brwel9
الهوني 🔥🇱🇾 :
سيموني يستحق ❤️🔥
2025-09-28 02:00:22
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totomelk5985
totomelk5898 :
اول مواجهه حقيقيه للريال الجديد
2025-09-28 01:43:35
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aboidres3
İbrahim :
ممكن اسف الفيديو
2025-09-27 18:03:29
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يونس ودكفؤ :
هههههههههه😂😂😂😂
2025-09-27 17:34:17
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4u.010
4U :
امسح النم
2025-09-27 17:20:27
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user5305024635615
محمد الزراعي :
سوف نعادل في أرض ريال مدريد متكد
2025-09-27 19:59:11
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user32534353150391
علي البارصا :
hhhhhhh madrid😂😂😂😂😂
2025-09-27 22:16:54
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BinAbdullah :
مو ديربي كلاسيكوا ولا انا غلطان (:
2025-09-27 21:20:04
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__a__j__2
احمدالنواجحة :
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user885844803607
آلَكـ͓̽ـتـ͓̽ـلَوٌنـ͓̽ـيـ͓̽ـ 😎 :
🔥
2025-09-28 21:46:07
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𓆩 A𓆪❤️‍🩹𓅔🫵راعي البلجيك✌𓅔 :
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بحر العرب القمراوي 656 :
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الفرنسي ماركة⛓️⚔️🇷🇺🇵🇸 :
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محمد أحمد :
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salem988yy :
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خالد عبد القادر يا شتات :
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دكلس :
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Sadio Fofana :
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Plum Cake Recipe 🤍 When plum season begins, this cake is a must. Make sure to follow each step of the Recipe and enjoy! 🥰 Baking tin: 23 × 23 cm (9 x 9 inches) 📝 Ingredients For the batter: 	 •	125 g (1/2 cup + 1 tbsp) soft butter •	100 g (1/2 cup) sugar •	1 tsp vanilla extract •	1 pinch of salt •	2 eggs (medium) •	175 g (1 ⅓ cups) all-purpose flour •	1 tsp baking powder •	2 tbsp milk For the plums: 	 •	approx. 500 g (just over 1 lb) ripe plums (pitted, quartered) •	1–2 tbsp sugar •	1 tsp lemon juice For the streusel topping: • ⁠75 g (a bit over ½ cup) all-purpose flour •	50 g (1/4 cup) sugar •	1 tsp vanilla sugar •	50 g (3.5 tbsp) cold butter •	pinch of salt 🤍 Instructions 	 1.	Preheat the oven to 175 °C (top/bottom heat – 350 °F). Grease the tin or line with baking paper. 	 2.	Prepare the plums: mix quartered plums with sugar and lemon juice. 	 3.	For the batter, beat butter, sugar, vanilla extract and salt until creamy. Add the eggs one at a time. Mix the flour with baking powder and stir in alternately with the milk until a smooth batter forms. Spread into the prepared tin. 	 4.	Arrange the plums closely on top of the batter, slightly overlapping. 	 5.	For the streusel, knead all ingredients quickly with your hands. Sprinkle evenly over the plums. 	 6.	Bake in the preheated oven for approx. 45–50 minutes. If the plums are very juicy, you may need to bake 5 minutes longer. 	 7.	Let the cake cool and dust with powdered sugar before serving, if desired. A cake like from childhood – perfect with afternoon coffee or simply on its own. 🤍
Plum Cake Recipe 🤍 When plum season begins, this cake is a must. Make sure to follow each step of the Recipe and enjoy! 🥰 Baking tin: 23 × 23 cm (9 x 9 inches) 📝 Ingredients For the batter: • 125 g (1/2 cup + 1 tbsp) soft butter • 100 g (1/2 cup) sugar • 1 tsp vanilla extract • 1 pinch of salt • 2 eggs (medium) • 175 g (1 ⅓ cups) all-purpose flour • 1 tsp baking powder • 2 tbsp milk For the plums: • approx. 500 g (just over 1 lb) ripe plums (pitted, quartered) • 1–2 tbsp sugar • 1 tsp lemon juice For the streusel topping: • ⁠75 g (a bit over ½ cup) all-purpose flour • 50 g (1/4 cup) sugar • 1 tsp vanilla sugar • 50 g (3.5 tbsp) cold butter • pinch of salt 🤍 Instructions 1. Preheat the oven to 175 °C (top/bottom heat – 350 °F). Grease the tin or line with baking paper. 2. Prepare the plums: mix quartered plums with sugar and lemon juice. 3. For the batter, beat butter, sugar, vanilla extract and salt until creamy. Add the eggs one at a time. Mix the flour with baking powder and stir in alternately with the milk until a smooth batter forms. Spread into the prepared tin. 4. Arrange the plums closely on top of the batter, slightly overlapping. 5. For the streusel, knead all ingredients quickly with your hands. Sprinkle evenly over the plums. 6. Bake in the preheated oven for approx. 45–50 minutes. If the plums are very juicy, you may need to bake 5 minutes longer. 7. Let the cake cool and dust with powdered sugar before serving, if desired. A cake like from childhood – perfect with afternoon coffee or simply on its own. 🤍

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