@adip_food: Perfectly Cooked Chicken Breast and Spicy Peas - Another Day In Paradise  I eat some version of this at least once a week and I have to admit I prefer chicken breast to a thigh these days. I know that will cause an emotional reaction from the haters, but that’s just where I’m at in my little life. You can get the full recipe on my newsletter - link in bio  These peas are inspired by a recent post from the incredible Adam Byatt (check out his recipe for French style peas & stuffed chicken leg). 

S Dog :

why is your oil not mad at you?

ꜰᴀᴅᴇ ᴏᴜᴛᴄᴀꜱᴛ :

You lost me with the oil in the pan

PLUMB :

"you lost me at..." - somebody stuffing cheetos down their throat right now.

AweTibstov :

for how long in oven?

Parker_Jure :

You lost me at unseasoned chicken…

Kerry Williams :

Seasoned the peas more than the chicken 😭

Lefty Mom's Recipes :

Bunch of gordon ramsay on the comment section

poison :

Thats waaaaaaaaay too many oil bro

baldwinoils :

Overcooked and dry

Bor :

Benzzini :

It was delicious!

237dank :

without having any proof I know you’re from the uk

braxton✟ :

raw next question

foodismything_bpc :

Was that chorizo sausage??

hazmat :

Lost me with unseasoned chicken . . .

Tony S :

“UHHH WHERES THE GARLIC AND ONION POWDER?” He added garlic… he added shallot…

IVc :

yall saying he lost you...are the ppl whenever dined at a fine dinner restaurant and are the type of people who think Cajun seafood boil is a luxury....

duuuuuuuudeeee0 :

I just came

Rob Harvey :

What pepper grinder is that? That thing vomited pepper out

seabass :

“Unseasoned chicken” I guess the shallot, butter and rosemary was washed off after he basted the chicken with it

Dusty :

masterful

____2JM2____ :

Mmmm .

User193733 :

Deep frying orrrrr

rirodjrwrites :

I hate peas…I’d rather have some broccoli, asparagus, or maybe some roasted Brussel sprouts tossed with that sauce instead.

Alfonso Saucedo :

What is the tool you use to press the chicken?