@elgrupo5oficial: ¿Cómo se olvida a alguien que aún amas? 💔😔 #ComoSeOlvida #SeptetoAcarey #Grupo5

Grupo 5
Grupo 5
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Region: PE
Saturday 27 September 2025 19:14:49 GMT
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pritsi_angulo26
Pritsi Angulo Navarro :
Mi amor platónico con mucho dolor Pero este coro no pega 😢😢
2025-10-03 06:02:24
97
kageyama222222
🏀🏀Lionel🏀🏀 :
a mi me toco la secreta combination
2025-10-14 12:20:15
0
undertheend11
UNDER :
hola tengo un tema para ustedes la tomada es algo similar a este tema , la diferencia que entra al inicio cajón y el resto guitarra , se llama LO QUE VIVI CONTIGO
2025-09-30 15:25:25
23
bfjeferson
JEFERSON Boyfrend .N 💙🍻 :
mi canción para llorar
2025-10-14 21:27:00
0
diana.sulca.losta
Diana Sulca Lostaunau :
Hermosa canción, apoyemos en Youtube
2025-09-28 00:50:37
7
ana.maria.silva.c85
Ana Maria Silva Carcamo :
buena pregunta lo mismo digo como
2025-09-29 02:55:37
0
jessica22_alvarez
Jessy :
Dilo cristian como se cura .
2025-09-27 19:24:39
33
sadsolitario134
⚔️🌽 Jhon Spart🌽⚔️ :
@leslygc
2025-10-03 06:01:07
0
soniacastillo0570
shonita :
BAILANDO CON EL GRUPO DE ORO.. GRUPO 5
2025-09-27 21:19:30
5
lion_cochachin
|León Alexander| :
y cuando estoy a punto de superar me aparece esto 😔
2025-10-03 01:32:36
5
snyl19
D!@D€ 😘 :
buuuu esa nooooooo 🥺
2025-09-28 05:22:00
1
rocy_rh
𝑹𝒐𝒄𝒚 🌊💗 :
Cómo, cómo se olvida?!!🥲
2025-09-27 19:49:27
3
abigail.garcia21
Abigail García :
Ahora tendré que tomar por la canción nueva 🎶
2025-10-03 04:37:17
2
meli.huamani
Meli Huamani :
Linda la Canción , es dificol olvidar una decepción
2025-09-27 23:43:28
0
anniivilchez5
Anni Vilchez German :
BUEN TEMA ♡♡♡♡
2025-09-27 20:11:13
1
pues.soy.yo7
pues soy yo ^^ :
GRUPO 5!😍
2025-10-13 17:17:25
1
johs_18.13j
JOHS_18.13J :
esa cancion se canta a todo pulmón y salud
2025-09-27 22:04:15
5
7.moon.13
Asher :
CÓMO ES QUE NO TIENE MILLONES DE VISTAS??!! ME ENCANTÓ 😭😭💗💗
2025-09-28 00:27:34
16
deysi234m
Deysi :
dime cómo se olvida conociendo a Cristian Yaipén ojalá pronto venga a Trujillo ☺
2025-09-27 23:20:52
2
slipknot9487
Alejandro :
28 de octubre #linkinpark en el estadio de san marcos 🤘🤘🤘
2025-10-03 07:06:29
0
jhomararr
jhomi :
Que linda canción 🎵 felicidades 🎉🍾😌
2025-10-03 05:47:15
0
shanty5871
shanty :
Ya ps Cristian, grupo 5 uno ya dejando atrás todo y curando heridas Y TU QUE SACAS TREMENDO TEMA👋
2025-09-28 02:10:46
0
To see more videos from user @elgrupo5oficial, please go to the Tikwm homepage.

Other Videos

🥩 Truffle Bone Marrow Beef Tartare + Lemon Sorbet Served in Real Lemons 🍋 If you’re looking for a unique and impressive recipe to surprise your guests — this is it. A beef tartare with truffle-parmesan bone marrow, served on the roasted bones themselves, paired with a refreshing homemade lemon sorbet, presented inside natural lemon cups. I absolutely love surprising my guests with original presentation and design — and this time, they’ll not only enjoy the flavors but also be greeted with lemon-themed decor straight from the kitchen. I’m passionate about creating a beautiful home, not just with fragrances and candles, but also through culinary design that becomes part of the experience. This dish is a perfect blend of flavor, beauty, and atmosphere. ⸻ 🧊 Ingredients For the lemon sorbet: 	•	Lemons (used both for juice and as a serving mold) 	•	Sugar 	•	Sparkling wine For the beef tartare: 	•	High-quality beef (e.g., tenderloin) 	•	Bone marrow 	•	Truffle paste with Parmesan 	•	Shallots 	•	Gherkins 	•	Capers 	•	Mustard 	•	2 egg yolks 	•	Ground black pepper 	•	Salt 	•	Grated Parmesan ⸻ 👨‍🍳 Preparation 🍋 Lemon Sorbet: 	1.	Cut off the top 1/3 of the lemon, keeping the bottom as a bowl. Scoop out the pulp. 	2.	Strain and squeeze the lemon juice into a saucepan. Add sugar and sparkling wine. Heat until the sugar dissolves. 	3.	Let the mixture cool, then pour it into an ice cream maker and churn until creamy. 	4.	Fill the lemon cups with sorbet, garnish with fresh mint, and freeze until serving. 🥩 Truffle Bone Marrow Beef Tartare: 	1.	Coat the bones with bone marrow and truffle-Parmesan paste. Roast in the oven at 190°C (375°F) for 30 minutes. 	2.	Finely chop the beef and transfer it to a bowl. 	3.	Add chopped shallots, gherkins, capers, mustard, egg yolks, roasted marrow, salt, and pepper. 	4.	Mix well until smooth and evenly combined. 	5.	Place the tartare back onto the roasted bones and top with grated Parmesan. 	6.	Optionally, microwave for 30 seconds before serving to warm slightly. ⸻ ✨ Why You’ll Love It: ✅ Show-stopping plating to impress any guest ✅ A perfect pairing of warm tartare and cool citrus sorbet ✅ Simple to recreate, yet looks like a Michelin-level dish ✅ Combines taste, aesthetics, and creativity This recipe has become one of my personal favorites — it’s unexpected, elegant, and unforgettable. If you love filling your home with not only beautiful scents but also memorable experiences, this dish will absolutely enchant your guests. Give it a try and elevate your dinner night to something truly magical. #byvelcheva
🥩 Truffle Bone Marrow Beef Tartare + Lemon Sorbet Served in Real Lemons 🍋 If you’re looking for a unique and impressive recipe to surprise your guests — this is it. A beef tartare with truffle-parmesan bone marrow, served on the roasted bones themselves, paired with a refreshing homemade lemon sorbet, presented inside natural lemon cups. I absolutely love surprising my guests with original presentation and design — and this time, they’ll not only enjoy the flavors but also be greeted with lemon-themed decor straight from the kitchen. I’m passionate about creating a beautiful home, not just with fragrances and candles, but also through culinary design that becomes part of the experience. This dish is a perfect blend of flavor, beauty, and atmosphere. ⸻ 🧊 Ingredients For the lemon sorbet: • Lemons (used both for juice and as a serving mold) • Sugar • Sparkling wine For the beef tartare: • High-quality beef (e.g., tenderloin) • Bone marrow • Truffle paste with Parmesan • Shallots • Gherkins • Capers • Mustard • 2 egg yolks • Ground black pepper • Salt • Grated Parmesan ⸻ 👨‍🍳 Preparation 🍋 Lemon Sorbet: 1. Cut off the top 1/3 of the lemon, keeping the bottom as a bowl. Scoop out the pulp. 2. Strain and squeeze the lemon juice into a saucepan. Add sugar and sparkling wine. Heat until the sugar dissolves. 3. Let the mixture cool, then pour it into an ice cream maker and churn until creamy. 4. Fill the lemon cups with sorbet, garnish with fresh mint, and freeze until serving. 🥩 Truffle Bone Marrow Beef Tartare: 1. Coat the bones with bone marrow and truffle-Parmesan paste. Roast in the oven at 190°C (375°F) for 30 minutes. 2. Finely chop the beef and transfer it to a bowl. 3. Add chopped shallots, gherkins, capers, mustard, egg yolks, roasted marrow, salt, and pepper. 4. Mix well until smooth and evenly combined. 5. Place the tartare back onto the roasted bones and top with grated Parmesan. 6. Optionally, microwave for 30 seconds before serving to warm slightly. ⸻ ✨ Why You’ll Love It: ✅ Show-stopping plating to impress any guest ✅ A perfect pairing of warm tartare and cool citrus sorbet ✅ Simple to recreate, yet looks like a Michelin-level dish ✅ Combines taste, aesthetics, and creativity This recipe has become one of my personal favorites — it’s unexpected, elegant, and unforgettable. If you love filling your home with not only beautiful scents but also memorable experiences, this dish will absolutely enchant your guests. Give it a try and elevate your dinner night to something truly magical. #byvelcheva

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