@hellorebeccaryan: Let’s be honest…it was a year later 😜 #couple #couplecomedy #food #firstdate #thenvsnow

Rebecca Ryan
Rebecca Ryan
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Saturday 27 September 2025 19:19:38 GMT
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rosemary1311983
⚜️ ♡ ROSEMARY ♡⚜️ :
the second one, this is me from the first started 🤣🤣🤣
2025-09-29 13:59:46
19
danatriyanti
Dana Triyanti :
salam dari Indonesia 🇮🇩
2025-09-29 12:29:47
1
njokindungu39
Njo.......ki :
🤣🤣You have gained a follower
2025-09-29 05:10:54
7
yheliyu98kwi
ray55 :
her name tho?
2025-09-29 16:21:42
2
zeza0197
zeza :
yes true 😂
2025-10-26 13:13:39
0
bonnyfortie
Bonny :
🤣🤣🤣🤣🤣🤣🤣🤣 Freestyle
2025-10-20 05:08:15
0
andreacamacho814
andrea Camacho :
jajajajaja😂
2025-10-17 00:54:46
0
ma1219817
@ma121981 :
Ahahahhahh😂😂😂😂
2025-10-16 17:41:24
0
flower65414
Flor :
😂😂😂😂😂😂😂😂😂
2025-09-27 19:39:08
3
mommars2022
Mommars2022 :
😂
2025-10-21 08:25:04
3
fatimacartillo
fatima(: :
💕
2025-10-21 03:29:02
3
camilaruiz233
♡Camila'fernanda♡ :
😂
2025-10-20 09:19:07
3
emmanuel.mokake4
Emmanuel Mokake :
🥰
2025-10-18 10:22:08
3
maryreyes3488
Mary Reyes :
😂
2025-10-16 04:49:22
3
lorenagonzalez7788
lorenagonzalez7788 :
😁
2025-10-16 02:59:23
3
janina0825
Janina :
🥰
2025-10-15 15:16:13
3
eynarosman
EynarOsman :
😁
2025-10-14 18:56:00
3
user424932080
Sara :
😁
2025-10-14 13:13:46
3
marielalazju
Marielalaz :
😁
2025-10-14 06:07:11
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josebrigit2468
joselito ❤ :
😁
2025-10-13 16:32:00
3
happy_gilr0
Happy girl :
😂
2025-10-13 08:44:47
3
lauraa.tortuga
lauraaa :) :
😂
2025-10-12 14:36:21
3
hhh.hhh9895
Hhh Hhh :
😂
2025-09-27 20:07:33
4
hallogallo12345
resitqlkbvl :
🥰
2025-10-11 16:50:51
3
shitalsingh328
shitalsingh❤❤ :
🥰
2025-10-11 13:21:28
3
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Other Videos

Cheese stuffed Garlic Naan Ingredients For the dough: 	•	3 1/2 cups all-purpose flour 	•	1 1/2 cups warm water 	•	1 teaspoon yeast 	•	1 teaspoon salt 	•	1 tablespoon extra virgin olive oil      •.    1 cup mozzarella shredded                     cheese For the garlic topping: 	•	¼ cup olive oil 	•	3 cloves garlic, smashed 	•	⅛ cup chopped parsley or cilantro ⸻ Instructions 	1.	Activate the yeast: In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until the yeast starts to foam. 	2.	Make the dough: Add flour and salt to the yeast mixture. Mix with a spoon at first, then knead by hand or with a mixer for about 5 minutes until a soft dough forms. 	3.	Add the oil: Rub your hands with olive oil and knead the dough a few more times until smooth. 	4.	First rise: Cover the dough with a warm towel and let it rest in a warm place for about 1 hour, or until doubled in size. 	5.	Shape the naan: Once risen, divide the dough into balls. Flatten them out add some of the mozzarella cheese in the middle close it up into a ball. Place them in a warm area again, covered, and let them rise for another 30 minutes. 	6.	Cook the naan: Heat a grill pan or regular pan over medium heat. Lightly oil the surface. Flatten each dough ball with your hands or a rolling pin. Cook each naan for 1–2 minutes per side, or until golden brown spots appear. 	7.	Make the garlic oil: In a small bowl, mix together olive oil, smashed garlic, and chopped parsley or cilantro. 	8.	Finish: Brush the hot naan with the garlic oil and enjoy immediately! #bread #fyp #fypシ #Recipe #EasyRecipe
Cheese stuffed Garlic Naan Ingredients For the dough: • 3 1/2 cups all-purpose flour • 1 1/2 cups warm water • 1 teaspoon yeast • 1 teaspoon salt • 1 tablespoon extra virgin olive oil •. 1 cup mozzarella shredded cheese For the garlic topping: • ¼ cup olive oil • 3 cloves garlic, smashed • ⅛ cup chopped parsley or cilantro ⸻ Instructions 1. Activate the yeast: In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until the yeast starts to foam. 2. Make the dough: Add flour and salt to the yeast mixture. Mix with a spoon at first, then knead by hand or with a mixer for about 5 minutes until a soft dough forms. 3. Add the oil: Rub your hands with olive oil and knead the dough a few more times until smooth. 4. First rise: Cover the dough with a warm towel and let it rest in a warm place for about 1 hour, or until doubled in size. 5. Shape the naan: Once risen, divide the dough into balls. Flatten them out add some of the mozzarella cheese in the middle close it up into a ball. Place them in a warm area again, covered, and let them rise for another 30 minutes. 6. Cook the naan: Heat a grill pan or regular pan over medium heat. Lightly oil the surface. Flatten each dough ball with your hands or a rolling pin. Cook each naan for 1–2 minutes per side, or until golden brown spots appear. 7. Make the garlic oil: In a small bowl, mix together olive oil, smashed garlic, and chopped parsley or cilantro. 8. Finish: Brush the hot naan with the garlic oil and enjoy immediately! #bread #fyp #fypシ #Recipe #EasyRecipe

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