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Saturday 27 September 2025 20:07:46 GMT

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Jorge Kleber :

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2025-09-27 20:16:42

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Lemon Blueberry Muffin Recipe: Ingredients: Muffins: 1 1/4 cup sugar 1 tablespoon lemon zest 1/2 cup softened unsalted butter 2 eggs (room temperature) 1 teaspoon vanilla 2 cups flour 1/2 teaspoon salt 2 teaspoons baking powder 1/2 cup milk 2 cups blueberries Sauce: 1 tablespoon water + 1 tablespoon cornstarch 1 cup blueberries 1/4 cup sugar 1/2 cup water Crumble: 1/2 cup sugar 1/2 cup all purpose flour 1/4 cup unsalted softened butter (4 tablespoons) Muffin Instructions: Mix sugar and lemon zest in a large bowl. Add softened butter. Mix. Add in eggs one at a time. After well incorporated add in vanilla extract. In a separate bowl mix flour, baking powder, and salt. Add in half the flour mixture and milk to the wet ingredients. Mix. Add the rest of flour mixture. Fold in blueberries (coat blueberries in flour before adding to stop them from sinking to the bottom) Scoop batter into muffin tin. Add sauce and then crumble to the top. Leave two middle muffin tin spaced open in middle and fill with water. This will help create a moist muffin. Bake at 375 degrees for 30-35 minutes. Sauce Instructions: Mix one tablespoon of water and one tablespoon of corn starch and set aside. In a pot, add water, sugar, and blueberries. Bring mixture to a boil and then turn the heat down to low and allow to simmer for about 10 minutes. Stir occasionally. Mix in cornstarch mixture and take off heat. Crumble Instructions: mix flour sugar and salt in a bowl. Cut up butter and add to bowl. Mix together, use fingers to combine well. #fyp #viral #muffins #bakingrecipe #bakingtiktok

Lemon Blueberry Muffin Recipe: Ingredients: Muffins: 1 1/4 cup sugar 1 tablespoon lemon zest 1/2 cup softened unsalted butter 2 eggs (room temperature) 1 teaspoon vanilla 2 cups flour 1/2 teaspoon salt 2 teaspoons baking powder 1/2 cup milk 2 cups blueberries Sauce: 1 tablespoon water + 1 tablespoon cornstarch 1 cup blueberries 1/4 cup sugar 1/2 cup water Crumble: 1/2 cup sugar 1/2 cup all purpose flour 1/4 cup unsalted softened butter (4 tablespoons) Muffin Instructions: Mix sugar and lemon zest in a large bowl. Add softened butter. Mix. Add in eggs one at a time. After well incorporated add in vanilla extract. In a separate bowl mix flour, baking powder, and salt. Add in half the flour mixture and milk to the wet ingredients. Mix. Add the rest of flour mixture. Fold in blueberries (coat blueberries in flour before adding to stop them from sinking to the bottom) Scoop batter into muffin tin. Add sauce and then crumble to the top. Leave two middle muffin tin spaced open in middle and fill with water. This will help create a moist muffin. Bake at 375 degrees for 30-35 minutes. Sauce Instructions: Mix one tablespoon of water and one tablespoon of corn starch and set aside. In a pot, add water, sugar, and blueberries. Bring mixture to a boil and then turn the heat down to low and allow to simmer for about 10 minutes. Stir occasionally. Mix in cornstarch mixture and take off heat. Crumble Instructions: mix flour sugar and salt in a bowl. Cut up butter and add to bowl. Mix together, use fingers to combine well. #fyp #viral #muffins #bakingrecipe #bakingtiktok

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