@sarahscoville: Better than Starbucks: Pumpkin Cream Cold Foam. My husband called this “pumpkin pie coldfoam” let me know if you try it!!! 🎃🧡🍂 - ½ cup heavy cream - 2 tbsp milk - 2 tbsp pumpkin purée - 1–2 tbsp maple syrup - ½ tsp vanilla - ½ tsp pumpkin pie spice (pumpkin pie extract) Froth until fluffy, pour over cold brew. Store in the fridge for up to a week! #coffee #coffeetok #pumpkinspicelatte #pumpkincreamcoldbrew #starbucks