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🔥 Smoked Shredded Beef Short Rib Tacos 🔥 with Roasted Shishito Pepper Chimichurri 🌮 Smoked short ribs, cooked low & slow on the Kamado Joe Jr., then shredded into tender, juicy beef. Topped with a fresh roasted shishito pepper chimichurri — mild, slightly smoky peppers blended with herbs, garlic, and vinegar for the perfect balance of richness and brightness. Pair with a bold Cabernet or Syrah 🍷. ⸻ 🥩 Ingredients Beef Ribs: * 1 rack bone-in short ribs * W sauce (binder) * Salt & pepper * Favorite beef rub * Corn or flour tortillas 🌮 Roasted Shishito Chimichurri: * 2 cups shishito peppers (mild + slightly smoky) * 1 cup parsley * 1/2 cup cilantro * 4 garlic cloves, chopped * Juice of 1 lime * 1 shallot or 1/4 cup white onion * 1/3 cup red wine vinegar * 2/3 cup olive oil * Salt & pepper ⸻ 🔥 Steps 1️⃣ Prep ribs – Trim fat, coat with W sauce, salt, pepper & rub. Rest overnight. 2️⃣ Smoke – Kamado Joe Jr. at 250°F. Smoke to 170°F internal (≈6 hrs). 3️⃣ Wrap & finish – Wrap with butcher paper + beef tallow. Raise to 275°F. Cook to 200–210°F (2–4 hrs) until probe-tender. 4️⃣ Rest – Wrap in foil, cover, and rest in a cooler at least 1 hr. 🕐 5️⃣ Roast peppers – Cast iron + olive oil. Roast shishitos until blistered. Chop & mix with parsley, cilantro, garlic, shallot, vinegar, olive oil, salt & pepper. 🌿 6️⃣ Shred & build – Shred beef, load into tortillas, top with roasted shishito chimichurri. ⸻ 👉 Save this recipe & tag who you’re making these tacos for 🌮🔥 🔥 #KamadoJoe #SmokedShortRibs #BBQtacos #chimichurri #bbq  . . @Kamado Joe @Jealous Devil @blazingstarbbq @blazingstarshop @MEATER @Bear & Burton's @Al Frugoni @YETI @Benchmade Knife Co., Inc. @Benchmadeknifecompany @Benchmade Knife Co., Inc. @Graza @Lodge Cast Iron @FOOD 🍟 @foodandwine @Foodie @Gordon Ramsay @Food Network @Foodporn @Foodies @Costco Wholesale @Swift Meats
🔥 Smoked Shredded Beef Short Rib Tacos 🔥 with Roasted Shishito Pepper Chimichurri 🌮 Smoked short ribs, cooked low & slow on the Kamado Joe Jr., then shredded into tender, juicy beef. Topped with a fresh roasted shishito pepper chimichurri — mild, slightly smoky peppers blended with herbs, garlic, and vinegar for the perfect balance of richness and brightness. Pair with a bold Cabernet or Syrah 🍷. ⸻ 🥩 Ingredients Beef Ribs: * 1 rack bone-in short ribs * W sauce (binder) * Salt & pepper * Favorite beef rub * Corn or flour tortillas 🌮 Roasted Shishito Chimichurri: * 2 cups shishito peppers (mild + slightly smoky) * 1 cup parsley * 1/2 cup cilantro * 4 garlic cloves, chopped * Juice of 1 lime * 1 shallot or 1/4 cup white onion * 1/3 cup red wine vinegar * 2/3 cup olive oil * Salt & pepper ⸻ 🔥 Steps 1️⃣ Prep ribs – Trim fat, coat with W sauce, salt, pepper & rub. Rest overnight. 2️⃣ Smoke – Kamado Joe Jr. at 250°F. Smoke to 170°F internal (≈6 hrs). 3️⃣ Wrap & finish – Wrap with butcher paper + beef tallow. Raise to 275°F. Cook to 200–210°F (2–4 hrs) until probe-tender. 4️⃣ Rest – Wrap in foil, cover, and rest in a cooler at least 1 hr. 🕐 5️⃣ Roast peppers – Cast iron + olive oil. Roast shishitos until blistered. Chop & mix with parsley, cilantro, garlic, shallot, vinegar, olive oil, salt & pepper. 🌿 6️⃣ Shred & build – Shred beef, load into tortillas, top with roasted shishito chimichurri. ⸻ 👉 Save this recipe & tag who you’re making these tacos for 🌮🔥 🔥 #KamadoJoe #SmokedShortRibs #BBQtacos #chimichurri #bbq . . @Kamado Joe @Jealous Devil @blazingstarbbq @blazingstarshop @MEATER @Bear & Burton's @Al Frugoni @YETI @Benchmade Knife Co., Inc. @Benchmadeknifecompany @Benchmade Knife Co., Inc. @Graza @Lodge Cast Iron @FOOD 🍟 @foodandwine @Foodie @Gordon Ramsay @Food Network @Foodporn @Foodies @Costco Wholesale @Swift Meats

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