@us3zk: น้องไม่ได้ตัวสีดำด้วยซ้ำแม่ง💔 #sparks #edit #ฟีด #dog #bite

us3zk
us3zk
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Region: TH
Sunday 28 September 2025 11:43:49 GMT
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sfuzzgi
7 Yub :
หนังแบบนี่คือแนวไรหรอครับเคยดูที่เป็นจิ้งจอกสนุกมาก
2025-09-28 15:31:42
796
user45010916058861
อะไ :
"ฉันไม่รู้ทำไมฉันกัด"
2025-09-29 09:44:00
819
dy24huj3fh6b
CH4Y4P0L :
เรื่องอะไรครับ
2025-09-28 14:25:28
7
aegentinmyhouse
เอเจนต์อยู่ในบ้าน :
ฟีลอย่างกับหนัง Wes Anderson
2025-09-29 09:14:01
350
takeyourtime834
♟️ :
แล้วความจริงคือ น้องเป็นสีขาวอ่ะ 😭😭😭😭
2025-09-28 18:35:03
1654
resssssssssset
𝕽𝖊𝖘𝖊𝖙 :
สีที่เปลี่ยนอาจสื่อถึงสิ่งที่พบเจอมามากมายจนทำให้เรากลายเป็นอีกคนวิวตาที่เปลี่ยนก็เหมือนกัน
2025-11-06 14:49:45
0
user6194132785147
เรียกกูว่าทนงทวยคงควรคอย :
ดารคไหมครับ
2025-09-28 17:59:11
97
matsu_16209
nokkaw :
มันเอาออกนฟ แล้วหรอโน่วว
2025-09-28 16:34:18
29
pongsathon_far
Pongsathon :
ดูได้ที่ไหนครับผมอยู่บ้าน
2025-09-28 17:27:14
16
chaynoiontherock
ชายน้อย :
เพลงอะไรครับ
2025-09-29 19:04:23
1
akuma_no_k0
Muhahafrog. :
หนังเรื่องอะไรนะครับ?
2025-11-01 07:35:31
0
26boom_2006
บูมมี่ชอบสีชมพู🍥 :
ดูได้ที่ไหนคะ
2025-10-02 11:23:09
3
cheetos54.0
S0m :
กุกัวว่ะ
2025-11-05 09:37:36
0
sompongsittitam
Smaug :
จบยังไง
2025-09-29 06:28:46
0
1_hollyone_1
1Holly_One1 :
นึกถึงการ์ตูนคุณจิ้งจอกจอมแสบ
2025-09-29 13:35:19
32
user795245547374
user795245547374 :
หนังเก่า
2025-10-24 12:16:20
0
midway.777
midway :
mr best
2025-11-03 20:28:14
1
ujbgsgskijuwhdj.lnxx83
Kim🌃 :
จบดีมั้ยคะ
2025-09-29 13:10:12
9
folk_lift._2002
I stand for equality.👑 :
เอ้า 😂😂😂
2025-09-30 08:09:32
0
impon2
Mr. P 🤫🧏‍♂️🗿 :
🐶 นายไม่เข้าใจหรอกเพราะนานเป็น 🐺 เอาสิพูดเลย 🐶 นายเป็น NI..
2025-09-28 19:21:54
0
naniii3_3
what :
Good boyyy😭😭😭
2025-11-03 09:30:13
0
kragg06
Kragg :
นายไม่เข้าใจหรอก...
2025-10-30 13:30:24
9
slazcher666
jack_!_Slaz_!_cher666 :
สู้✌
2025-09-29 02:05:11
0
mynicknameis_pu_ad
ใครอ่านเป็นหมา :
ดูได้ที่ไหนคะ
2025-09-29 07:13:37
1
rosella.angel2
rosella angel :
"i don't know why i bite"
2025-10-01 10:45:12
31
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Stuffed Capsicum | A Classic Italian Family Favourite If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Juicy, rich, and packed with Mediterranean flavour — these Stuffed Capsicums are filled with seasoned minced meat, Parmigiano, breadcrumbs, olives, and capers. Baked until tender with a golden, cheesy crust, they’re pure Italian comfort — just like Nonna used to make. Ingredients (makes 4 halves): • 2 red capsicums (or any colour) • 400g (14 oz) minced meat — half pork, half beef • 1 egg • 40g (1.4 oz) Parmigiano Reggiano, grated • 3 slices of bread (about 80g / 3 oz) • 1 clove garlic • Fresh parsley, handful • 15g (0.5 oz) green olives, chopped • 15g (0.5 oz) black olives, chopped • 1 tsp capers, rinsed and chopped • Salt & pepper to taste • Olive oil, breadcrumbs, and extra Parmigiano for topping How to Make It: In a blender, combine bread, Parmigiano, parsley, salt, pepper, and garlic. Blend until coarse and fluffy. In a large bowl, add the minced meat, egg, and bread mixture. Mix with your hands until smooth and well combined. Add the chopped olives and capers, mixing again to evenly distribute the flavours. Cut capsicums in half, remove seeds and white parts, and fill each half generously with the meat mixture. Drizzle with olive oil and top with breadcrumbs and Parmigiano. Bake at 200°C (400°F) for 30–40 minutes, until golden and bubbling. Serve hot — these are amazing on their own or with a side of crusty bread to soak up the juices. Find more traditional Italian family recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedcapsicum #italianrecipes #italianfood #comfortfood
Stuffed Capsicum | A Classic Italian Family Favourite If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Juicy, rich, and packed with Mediterranean flavour — these Stuffed Capsicums are filled with seasoned minced meat, Parmigiano, breadcrumbs, olives, and capers. Baked until tender with a golden, cheesy crust, they’re pure Italian comfort — just like Nonna used to make. Ingredients (makes 4 halves): • 2 red capsicums (or any colour) • 400g (14 oz) minced meat — half pork, half beef • 1 egg • 40g (1.4 oz) Parmigiano Reggiano, grated • 3 slices of bread (about 80g / 3 oz) • 1 clove garlic • Fresh parsley, handful • 15g (0.5 oz) green olives, chopped • 15g (0.5 oz) black olives, chopped • 1 tsp capers, rinsed and chopped • Salt & pepper to taste • Olive oil, breadcrumbs, and extra Parmigiano for topping How to Make It: In a blender, combine bread, Parmigiano, parsley, salt, pepper, and garlic. Blend until coarse and fluffy. In a large bowl, add the minced meat, egg, and bread mixture. Mix with your hands until smooth and well combined. Add the chopped olives and capers, mixing again to evenly distribute the flavours. Cut capsicums in half, remove seeds and white parts, and fill each half generously with the meat mixture. Drizzle with olive oil and top with breadcrumbs and Parmigiano. Bake at 200°C (400°F) for 30–40 minutes, until golden and bubbling. Serve hot — these are amazing on their own or with a side of crusty bread to soak up the juices. Find more traditional Italian family recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedcapsicum #italianrecipes #italianfood #comfortfood

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