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@nanda_kaltim: #sangtta_kaltim

𝙽𝚊𝚗𝚍𝚊_ᴋᴀʟᴛɪᴍ🩶
𝙽𝚊𝚗𝚍𝚊_ᴋᴀʟᴛɪᴍ🩶
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Sunday 28 September 2025 14:52:44 GMT
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agenpropertyclubcity2
🏡MS MULYO🇵🇸 🏡club property :
ape nok ndi iku goyo wong ilang ae mbaku😁
2025-09-29 02:00:41
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500_md123
MD_500 :
assalamualikum dek👍💖💖💖💓💓💋💋💋👍
2025-09-28 15:43:28
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mgslmm
mgslmm :
SUPIRIN JENG
2025-09-28 14:59:51
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anto.d.w86booss
suswanto : SSiiNGA : CS:💥💥🔥 :
assallam muallaikum selamat mlm mbak Nanda hdiirr support😎😎🙏🙏👍👍
2025-10-01 15:03:58
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rustam4553
rustam :
🥰🥰🥰
2025-10-01 19:50:08
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ahmadyusuf9387
AHMADYUSUF9387 :
👍👍👍🌺🌺🎉
2025-10-01 16:05:56
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purwan49
purwan49 :
👍👍👍
2025-09-29 15:22:10
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rani.nurani90
hati cahaya hati :
👌👌👌🥰🥰
2025-09-28 16:47:46
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bangmandor25
bang mandor :
👍👍👍
2025-09-28 15:07:08
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Rose-Shaped Pistachio Baklava Starting off Ramadan with these exquisite rose-shaped pistachio baklavas – a twist on the traditional treat.As you savor these delectable delights, may they energize you for the day ahead and fill your home with warmth and joy. Ramadan blessings to all! 🌙✨ Here's how to make them: Ingredients Sugar Syrup •1 3/4 cups granulated sugar •3/4 cup water •1 ½ tbsp glucose syrup (optional) •1 lemon, squeezed for lemon juice •1/8 tsp salt •1 tbsp orange blossom water Nut Filling •3 cups raw unsalted pistachios, shelled •1/2 tsp sea salt Pastry •2 packets of phyllo dough (30 sheets), thawed •1 1/8 cups melted ghee Method 1. For the syrup combine all the ingredients (except the orange blossom water) in a small saucepan. 2. Place the saucepan over medium heat & bring it to a boil. Stir occasionally to let the sugar dissolve. 3. Add orange blossom water after the mixture boils. Stir well & set aside to cool. 4. Roast pistachios in the oven at 165ºC for 10 mins. Set aside to cool. 5. Blend the roasted pistachios with salt in a high-speed food processor until it reaches the desired texture. 6. Preheat the oven to 150ºC. 7. Spread your phyllo dough sheets on a clean countertop. Use a cookie cutter to create round-shaped pastry sheets. Lightly brush each circle with ghee. 8. Assemble 10 round sheets lengthwise in a row ensuring their edges overlap. 9. Pipe the pistachio filling at the center of each circle & spread it across the row of circles. 10. Fold the circles one by one to create a crescent-shaped strip. 11. Roll the connected circles from left to right to form a rose. Adjust the shape with your fingers & secure the edge of your phyllo strip with ghee if needed. 12. Repeat steps 8-11 for the remaining pastry to make more roses. 13. Use a muffin pan for baking. 14. Bake (20-30 mins). 15. Pour the cooled syrup immediately on the roses & garnish with crushed pistachios. #baklavas #pastry #EasyRecipes
Rose-Shaped Pistachio Baklava Starting off Ramadan with these exquisite rose-shaped pistachio baklavas – a twist on the traditional treat.As you savor these delectable delights, may they energize you for the day ahead and fill your home with warmth and joy. Ramadan blessings to all! 🌙✨ Here's how to make them: Ingredients Sugar Syrup •1 3/4 cups granulated sugar •3/4 cup water •1 ½ tbsp glucose syrup (optional) •1 lemon, squeezed for lemon juice •1/8 tsp salt •1 tbsp orange blossom water Nut Filling •3 cups raw unsalted pistachios, shelled •1/2 tsp sea salt Pastry •2 packets of phyllo dough (30 sheets), thawed •1 1/8 cups melted ghee Method 1. For the syrup combine all the ingredients (except the orange blossom water) in a small saucepan. 2. Place the saucepan over medium heat & bring it to a boil. Stir occasionally to let the sugar dissolve. 3. Add orange blossom water after the mixture boils. Stir well & set aside to cool. 4. Roast pistachios in the oven at 165ºC for 10 mins. Set aside to cool. 5. Blend the roasted pistachios with salt in a high-speed food processor until it reaches the desired texture. 6. Preheat the oven to 150ºC. 7. Spread your phyllo dough sheets on a clean countertop. Use a cookie cutter to create round-shaped pastry sheets. Lightly brush each circle with ghee. 8. Assemble 10 round sheets lengthwise in a row ensuring their edges overlap. 9. Pipe the pistachio filling at the center of each circle & spread it across the row of circles. 10. Fold the circles one by one to create a crescent-shaped strip. 11. Roll the connected circles from left to right to form a rose. Adjust the shape with your fingers & secure the edge of your phyllo strip with ghee if needed. 12. Repeat steps 8-11 for the remaining pastry to make more roses. 13. Use a muffin pan for baking. 14. Bake (20-30 mins). 15. Pour the cooled syrup immediately on the roses & garnish with crushed pistachios. #baklavas #pastry #EasyRecipes


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