@chefitalianochannel: ⬇️ How to make mosiac ravioli. 📕 Recipe: Red dough: • 100g (3/4 cup + 1 tbsp) 00 flour • 90g (3.2 oz) egg yolks • 10g (0.35 oz) tomato powder • 1/2 tsp salt White dough; • 100g (3/4 cup + 1 tbsp) 00 flour • 40g (1.4 oz) water Black dough: • 100g (3/4 cup + 1 tbsp) 00 flour • 90g (3.2 oz) egg yolks • 1 tsp activated charcoal powder • 1/2 tsp salt Instructions: 1. Roll out each dough until it is about 5 mm (0.2 in) thick. 2. Cut them into equal-width rectangles. 3. Layer the rectangles on top of each other before slicing. Place the slices on top of a black base sheet that is 1 mm (0.04 in) thick. 4. Cover with another sheet, pressing gently. Repeat. 5. Rotate the pasta block and cut 5 mm (0.2 in) thick slices. 6. Place the slices side by side. Gently flatten them with a rolling pin, then roll them out to a thickness of 1.2 mm (0.06 in). 🔔 Secret tip: Lightly moisten the pasta sheets before assembling the pattern to help them stick.

Heck Dang :

At this point I’m starting to think they’re polymer clay

D.🇨🇦 :

What do you do with the excess that you cut off?

mistertenorsax :

1 raviolo 74€

skillet :

only 6 of them can make you full? hell nah

Chiild_of the_Niight :

PERFECT ✨

maestetico :

wow... this is art...

Nate :

Have you ever done pasta inspired by stained glass?

derek hollenberg :

how do you keep it from drying out while you're doing the different layers and designs

Gabrielle🫧 :

The old Pizza Hut lights

StixCinna :

idk why but it's giving me Spiderman vibes

Hey there 👋🏼 :

Lovely

wi fi blæ :

Samuel DeMartino :

😁

Pablo :

😁

Pablo :

🥰

nong :

😁😁😁

Hullah Fashion Paris :

🥰🥰🥰

ΓΙΩΡΓΟΣ ΟΛΥΜΠΙΤΗΣ :

🤣