Warm from the oven, buttery to the soul 🧺🧈✨ Homemade Cheddar Bay comfort. 🧀 * 1/2 cup (1 stick) melted butter, salted or unsalted * 1 cup whole milk * 1 1/4 cup shredded sharp or mild cheddar cheese * 2 cups all purpose flour * 1 tbsp baking powder * 1/2 tbsp sugar * 1/2 tbsp garlic powder * 2 tsp dried parsley * 1 tsp salt Butter to Brush on Top (to melt) * 5 tbsp butter (Using garlic butter amps up the flavor!) * 1 tsp minced garlic * Dried parsley Bake Temperature: 450F Bake Time: 10-12 minutes 1. Preheat oven to 450F. 2. Melt your stick of butter in the microwave and let cool for a minute or two. 3. In a bowl, add your flour, baking powder, sugar, parsley, garlic powder, and salt. Mix together. 4. Pour your milk and butter into your dry ingredients. 5. Mix just until your wet and dry ingredients are combined and your dry ingredients are wet. Make sure to not over mix. 1-2 minutes is reasonable. 6. Add your cheddar cheese and fold until just until cheese is mixed in. Don’t not over work biscuit batter. 7. Lined a baking sheet with parchment paper. 8. Using a scoop, scoop spoonfuls of your batter onto baking sheet. These are drop biscuits so these will be about 2-3 tbsp big. I used a jumbo cookie scoop. 9. Bake at 450F for 10-12 minutes. 10. Melt your butter and mix in your parsley. 11. Take out and brush with your parsley butter. 12. Bite into these warm copycat cheddar bay biscuits that you will loveeee 🧡 #cheddarbaybiscuits #BakeWithMe #bakingfromscratch #bakingrecipe #zeetheintrovert@Land O’Lakes @Kroger @Red Lobster - @zeetheintrovert