1. Home
  2. Detail

@yourbigsismel: Like, I’m deadass living out my manifestations. I’m in alignment. Go me!!!

Sunflowr🌻
Sunflowr🌻
Open In TikTok:
Region: US
Sunday 28 September 2025 21:33:56 GMT
712
80
13
0

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

aviation.antics
alex ✈️ :
Wait where is the first picture attttttt
2025-09-28 21:53:27
1
jaylasunflower
Sunflower - Travel & Fashion :
Love you lifeeee 😍😍😍
2025-09-29 00:38:15
0
keesh.ahh
Keshia :
Love this for you !!🙏🏽💛🦋
2025-10-01 11:30:15
0
szosa6
szosa :
Mell I wanna be u when I grow up🥹🩷 keep being happy 🫶🏽
2025-09-30 13:57:19
0
1destiny111
🙆🏽‍♀️ :
AMAZING BB😍😍😍
2025-10-09 16:00:59
0
donyasaur
donya ☆ :
🫶🏾
2025-09-28 21:57:36
0
To see more videos from user @yourbigsismel, please go to the Tikwm homepage.

Other Videos

Alhamdulilah 🥹🤲🤍🤍🍉. Palestinians celebrate after hearing news of the ceasefire.
Alhamdulilah 🥹🤲🤍🤍🍉. Palestinians celebrate after hearing news of the ceasefire.
#creatorsearchinsight #viralchallenge #islamic_video #fyp
#creatorsearchinsight #viralchallenge #islamic_video #fyp
#פוריוישראל #פוריו #אודיההמלכה@אודיה אזולאי
#פוריוישראל #פוריו #אודיההמלכה@אודיה אזולאי
Supper & tell me who all you have seen in concert!
Supper & tell me who all you have seen in concert!
😹😹🙄. @yagirlloveithere #fyp #fypシ゚viral #viral
😹😹🙄. @yagirlloveithere #fyp #fypシ゚viral #viral
Creamy pumpkin stuffed shells 😍 A fall twist on a classic, so easy and so good! #fallrecipes #cozydinner #bakedpasta #pumpkinseason #easymeals Ingredients 25 jumbo pasta shells, 1 lb lean ground turkey, 1 tsp minced garlic, 1 tsp dried parsley, 1 tsp Italian seasoning, 1 tsp salt (divided), 1/2 tsp black pepper (divided), 1/2 tsp dried minced onion, 1/4 tsp fennel seed, 1/4 tsp paprika, 1/4 tsp red pepper flakes, 2 cups fresh spinach, 1 cup ricotta cheese, 3/4 cup low-sodium chicken broth, 1/2 cup milk ( I used Fairlife) ,1 and 1/2 cups pure pumpkin purée( i used Libby’s), 1/4 tsp dried marjoram, 1/4 tsp dried sage, 2 oz shredded parmesan cheese (divided) Directions Cook the pasta shells until just tender. Drain, rinse, and let cool while you prep the filling. In a mixing bowl, combine ground turkey, garlic, parsley, Italian seasoning, 3/4 teaspoon salt, 1/4 teaspoon pepper, minced onion, fennel, paprika, and red pepper flakes. Brown the turkey in a skillet over medium heat, breaking it apart as it cooks. Once the turkey is cooked, stir in the spinach and cook until wilted. Remove from heat and mix in the ricotta until creamy and combined. In a small saucepan, heat chicken broth and milk over medium heat. When it starts to bubble, whisk in the pumpkin puree. Lower the heat, add the remaining salt, pepper, marjoram, sage, and half of the parmesan. Stir until the sauce is smooth and creamy. Spread a thin layer of pumpkin sauce on the bottom of your casserole dish. Stuff each shell with the turkey-ricotta mixture and arrange them open-side up. Pour the rest of the pumpkin sauce over the top, making sure everything is coated.Sprinkle with the remaining parmesan. Bake at 350°F for about 30 minutes, until bubbly and lightly golden. Serve warm with extra parmesan or fresh herbs
Creamy pumpkin stuffed shells 😍 A fall twist on a classic, so easy and so good! #fallrecipes #cozydinner #bakedpasta #pumpkinseason #easymeals Ingredients 25 jumbo pasta shells, 1 lb lean ground turkey, 1 tsp minced garlic, 1 tsp dried parsley, 1 tsp Italian seasoning, 1 tsp salt (divided), 1/2 tsp black pepper (divided), 1/2 tsp dried minced onion, 1/4 tsp fennel seed, 1/4 tsp paprika, 1/4 tsp red pepper flakes, 2 cups fresh spinach, 1 cup ricotta cheese, 3/4 cup low-sodium chicken broth, 1/2 cup milk ( I used Fairlife) ,1 and 1/2 cups pure pumpkin purée( i used Libby’s), 1/4 tsp dried marjoram, 1/4 tsp dried sage, 2 oz shredded parmesan cheese (divided) Directions Cook the pasta shells until just tender. Drain, rinse, and let cool while you prep the filling. In a mixing bowl, combine ground turkey, garlic, parsley, Italian seasoning, 3/4 teaspoon salt, 1/4 teaspoon pepper, minced onion, fennel, paprika, and red pepper flakes. Brown the turkey in a skillet over medium heat, breaking it apart as it cooks. Once the turkey is cooked, stir in the spinach and cook until wilted. Remove from heat and mix in the ricotta until creamy and combined. In a small saucepan, heat chicken broth and milk over medium heat. When it starts to bubble, whisk in the pumpkin puree. Lower the heat, add the remaining salt, pepper, marjoram, sage, and half of the parmesan. Stir until the sauce is smooth and creamy. Spread a thin layer of pumpkin sauce on the bottom of your casserole dish. Stuff each shell with the turkey-ricotta mixture and arrange them open-side up. Pour the rest of the pumpkin sauce over the top, making sure everything is coated.Sprinkle with the remaining parmesan. Bake at 350°F for about 30 minutes, until bubbly and lightly golden. Serve warm with extra parmesan or fresh herbs

About

Legal