@mhk9110: #اكسبلور #تاريخ #تاريخنا_العظيم⚡️📚 #هوازن #عتيبه

أ. محمد الخالدي 🇰🇼
أ. محمد الخالدي 🇰🇼
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Sunday 28 September 2025 21:54:36 GMT
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c.q0h
:#.٩٣ :
كذلك بني غانم
2025-09-29 03:28:38
31
ms7mie
MSH :
العوازم 🔥🔥
2025-09-28 22:10:26
72
s_sa704
S :
هوازن العازمي فقط
2025-11-21 17:40:04
0
user9669977457698
السيد البكرى الهلالي :
2025-09-29 22:57:50
1
laithalkaisi511
ليث القيسي511 :
طيب ولي لقبه القيسي وهو من قيس عيلان هل هو من عامر
2025-11-21 00:34:11
0
.sss093
سلمان sss :
كنت احسب هوازن عتيبه فقط صارو لهم عيال عم كثير
2025-10-27 22:17:19
2
ys04185
Y,S العتيبي السعدي الهوازني :
2025-09-29 09:46:49
60
a5030637
السبيعي :
انعم واكرم بعتيبه والسهول ابناء عمومتنا وزملائنا في هوازن :)
2025-09-30 19:28:11
36
b66717b
. :
بني عامر في الجزيره السهول و سبيع
2025-09-29 12:44:14
19
taflahnaif
سحاب :
سبيع تشترك مع عتيبه في هوازن
2025-09-29 10:40:01
25
user3131261401426
سعود العريفي :
بني خالد ايضا عقيليين عامريين هوازنيين
2025-09-29 19:45:59
12
theresashields5
ابو هميم السعدي :
في العراق قبايل عامر بن صعصع عكيل كعب بني حسن عباده جميلة كبيسه خفاجة بهدل العنبكية الدهلكيه الكرطان وكثير من قبايل عامر بن صعصع من هوازن ثلث قبايل العراق ومعهم شعب بني سعد بن بكر بن هوازن هم من هوازن اذا مو نصف قبايل العراق من هوازن عز هوازن عز
2025-09-28 22:48:44
31
faleh7912
فالح :
فيه امبوستر مع سبيع والسهول وعتيبه
2025-10-01 11:33:42
5
nasseralkaabialhw
بو سعد 1 :
وعقيل كعبي يالامير
2025-09-29 12:08:48
4
user61056008352073
مهند الجميلي القيسي :
الجميلي الهلالي العامري الهوازني المضري القيسي
2025-09-29 11:41:30
8
hamadahmohmd
Hamadah Mohmd :
حنا تميم وكان لنافخر ناسبنا عتيبه ساجر
2025-10-01 23:56:40
1
bny_rhed_aimr0
قبيلة الرشايدة العامرية fgc2 :
الرشايدة وسبيع وبعض من بني خالد وبعض من عتيبة من بني عامر بن صعصعة fgc2
2025-09-29 12:22:33
8
abb_783
عبدالرحمن🌷 :
بني عامر - العوامر 🔥🫡
2025-09-29 10:56:13
9
3d3440468ho
المرأة الثقفية 🇸🇦 :
وثقيف يا اخي الكريم
2025-11-16 23:53:37
0
iwkejdkw0
k s a :
توغلب الدواسر من بني عقيل
2025-09-29 02:03:25
10
f5083826hex
فيصل العتيبي🇰🇼 :
ونعم في قبائل هوازن العظمى 🔥
2025-09-29 05:03:43
14
fghhhhjjjjjr990020039
عاشق الطايف 💔 :
شعار عتيبه كثير فوق ١٠٠ شاعر منهم بديوي الوقداني رحيم الشهيب الثبيتي مطلق الثبيتي ومحمد بن تويم الثبيتي ومستور العصيمي جارالله السواط هلال السيالي خلف بن هذال رشيد الزلامي حبيب العازمي محمد العازمي عبدالعزيز العازمي فهد العازمي عواض الشهيب الثبيتي وصل العطياني عبدالله العصيمي تركي العصيمي عيظه الثبيتي عبدالله القثامي وغيرهم العشرات صعب جدا حصرهم
2025-09-29 04:58:18
11
i7ivw
عبدالله النفيعي :
بني سعد بن بكر - النفعه من بني سعد جنوب الطايف
2025-09-29 13:32:47
2
ad_z85
بن خوار الكثيري🇦🇪 :
و الله ونعم في هوازن عز الله تاريخ📜
2025-09-29 00:35:05
17
l7ln9
Jenan🇸🇦 :
بني عقيل عنوز؟
2025-10-04 20:30:11
1
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Maritozzi | The Sweet Roman Cream Buns Everyone Loves 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! Soft, golden, and filled with rich whipped cream — these are Maritozzi, one of Italy’s most beloved breakfast treats. Originally from Rome, they’re slightly sweet brioche-style buns with a hint of citrus and vanilla, perfect with your morning coffee or as a dessert to share. ⸻ Ingredients (makes about 13 buns): 	•	100ml milk 	•	4g dry yeast 	•	500g flour 00 	•	80g sugar 	•	6g salt 	•	100g butter (room temperature) 	•	3 whole eggs 	•	Zest of 1 orange and 1 lemon 	•	A pinch of vanilla powder For the filling: 	•	400ml whipping cream 	•	Condensed milk (optional) 	•	Icing sugar to finish ⸻ Instructions: Activate the yeast in warm milk (37°C) with 1 teaspoon of sugar and let rest for 10 minutes. In a large bowl, combine flour, sugar, salt, butter, zest, vanilla, and eggs. Mix all ingredients without the milk for about 7–8 minutes, until everything is well incorporated and the dough starts to come together. Then, add the activated yeast and warm milk in 2–3 steps while mixing, until you have a smooth and elastic dough. Knead gently, then let the dough rest at 30°C until it triples in size. Divide into 70–80g portions and shape into balls (about 13 pieces). Place on baking paper and let rise again until doubled in size. Bake at 200°C for 15 minutes, until golden and fragrant. Meanwhile, whip the cream until thick — you can sweeten it with a little condensed milk if desired. Once the buns are cool, slice through the center, fill generously with whipped cream, and dust with icing sugar. ⸻ Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #maritozzi #italianbaking #italiandessert #romanfood
Maritozzi | The Sweet Roman Cream Buns Everyone Loves 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! Soft, golden, and filled with rich whipped cream — these are Maritozzi, one of Italy’s most beloved breakfast treats. Originally from Rome, they’re slightly sweet brioche-style buns with a hint of citrus and vanilla, perfect with your morning coffee or as a dessert to share. ⸻ Ingredients (makes about 13 buns): • 100ml milk • 4g dry yeast • 500g flour 00 • 80g sugar • 6g salt • 100g butter (room temperature) • 3 whole eggs • Zest of 1 orange and 1 lemon • A pinch of vanilla powder For the filling: • 400ml whipping cream • Condensed milk (optional) • Icing sugar to finish ⸻ Instructions: Activate the yeast in warm milk (37°C) with 1 teaspoon of sugar and let rest for 10 minutes. In a large bowl, combine flour, sugar, salt, butter, zest, vanilla, and eggs. Mix all ingredients without the milk for about 7–8 minutes, until everything is well incorporated and the dough starts to come together. Then, add the activated yeast and warm milk in 2–3 steps while mixing, until you have a smooth and elastic dough. Knead gently, then let the dough rest at 30°C until it triples in size. Divide into 70–80g portions and shape into balls (about 13 pieces). Place on baking paper and let rise again until doubled in size. Bake at 200°C for 15 minutes, until golden and fragrant. Meanwhile, whip the cream until thick — you can sweeten it with a little condensed milk if desired. Once the buns are cool, slice through the center, fill generously with whipped cream, and dust with icing sugar. ⸻ Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #maritozzi #italianbaking #italiandessert #romanfood

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