fallowchefs
Region: GB
Monday 29 September 2025 09:00:30 GMT
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full moon horizons :
Am I a chef? No. Will I ever make any of these sauces? Also no. Did I watch the whole video? Absolutely
2025-09-29 09:19:34
14027
Odet :
Bechamel without nutmeg is a crime.
2025-09-29 16:17:33
4989
jnkzst :
cold milk in all at once
2025-09-29 13:07:02
1480
Daniel Brokvist🇸🇪🇪🇸🏳️🌈 :
I’m a chef I I have never ever heated the milk before adding it to the roux, it’s not necessary…
2025-09-29 11:54:56
277
Hhydle :
How long can you store the Béchamel in the fridge?
2025-09-29 12:38:41
10
hausofmiren :
“making a ru”
2025-09-29 15:31:49
5464
ijuko67 :
how to make bechamel the complicated way
2025-09-29 13:11:40
7
mithrandir361 :
What is the Ratio of Milk to the Roux
2025-09-29 11:08:19
7
Amy2120 :
Can you freeze the base sauce into portions once made to make this easier for domestic kitchen cooking ?
2025-09-29 15:42:14
37
The Old Flair :
i prefer to use stock instead of milk.
2025-09-29 20:00:58
1
Richie.Rache :
No you gotta FOLD IN THE CHEESE
2025-09-29 14:52:22
768
Kayla Driscoll :
My roux always end up making my dishes tasting like pure flour 😭 am I using too much flour?
2025-09-29 20:48:17
8
monajafthas🇿🇦 :
So bechamel sauce is white sauce? 🤔
2025-10-01 21:48:13
0
Chichi_ :
While im here, i wanna say Free palestine❤
2025-10-07 14:14:53
4
maggie :
Bechamel absolutely changed the lasagna game for me
2025-09-30 01:43:55
51
Mo__ :
I made bachmel sauce hundreds of times before and I promise you the milk temp does not matter, as long as you keep whisking consistently while pouring the milk
2025-09-29 13:35:52
4727
CraftySyntax 🇳🇿 🇦🇺 :
Can the bechamel be kept in fridge at all?
2025-09-29 11:37:07
0
SlowMo Chickens 🐓 🐶🪴 :
Fold David. Just fold the cheese!
2025-09-29 12:27:27
327
Tinamarie :
How would I use this in lasagna
2025-09-29 17:25:04
5
D :
Where is the egg yolks for the mornay?
2025-09-29 15:58:28
6
Bw040 :
50 gram butter 60 gram flour right?
2025-09-30 05:17:32
1
Bijoux Viljoen :
I'm a chef I never knew that we warm the milk for bechamel souce
2025-10-04 01:53:36
0
rob_afk :
Make sure the flour is cooked out in the bechamel or else you will have the taste of flour in the sauce.
2025-09-29 19:16:34
78
K.moratile_Joy :
So, is it wrong for me to call it a white sauce? That's the term we use at home for it, 🫠
2025-09-29 23:06:18
2
DivineOne :
So basically, when I make Mac and cheese, I have been doing a sauce mornay my whole adult life. Sweet.
2025-09-30 02:19:12
430
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