@nrafifahhhhh_: #ustadhananattaki #qoutesislami #ayahamanah #hananattaki #motivasi

Afifahifah🪼
Afifahifah🪼
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Monday 29 September 2025 09:59:56 GMT
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nenghanisafitri
Neng Hani Safitri :
Pas baca kalimat ini, air mata kanan mengalir begitu saja.
2025-10-31 09:57:38
3
heiyemaa
Emaa :
Sakit sekali ketika hati ingin mengungkapkan apa yang dirasakan, tapi mulut memilih bungkam untuk kita utara kan🥺
2025-11-02 13:14:46
2
asima.yuliana87
Asima yuliana87 :
Semoga di kabulkan 🤲🙏🥺
2025-10-31 23:57:35
0
arrrrrrr251
😇 :
Capek yaallahh🥹🥹
2025-11-02 17:34:53
0
wanitahebat4715
Wanita_Hebat🥀🔥 :
sudahlah toh diungkapkan juga percuma
2025-10-30 13:32:08
11
nenk_ifh4
littleGril🌸 :
aku udah berusaha kuat tapi tidak mudah dengen menyimpan traumanya🥺
2025-11-02 04:37:41
0
nenglisa106
😞Lisa story 🥀 :
semuga diya bahagiya ..degan pasagan nya amin ya Allah 🤲🤲krna aku GK akn pernh lupain diya aku iklas 🤲🤲🤲🥰🥰🥰
2025-10-30 14:31:27
2
apaapaan_18
Ermaajaa :
Lebih baik mengalah dan menurunkan ego agar rumahtangga baik2 saja itu sekarang adalah aku😅
2025-11-02 14:53:24
0
acillibraa
mmhmuda :
ketika mulut ingin bicara, tapi hati mengatakan diamlah Allah lebih tau segalanya😊
2025-10-31 04:57:09
35
panggil_aja_yeni
Cancer_ :
sangking bnyk nya yg di simpan di pikiran kadang ngomong berbelit2
2025-11-01 16:33:42
0
afizaputri22
Ayy🕊️ :
sebelum mulut bicara rasanya kek udah cape duluan 😌
2025-10-31 23:52:56
10
fit021504
🌸 :
tapi malu melibatkan allah😌
2025-10-31 09:21:59
1
user562013933
Uswatun Hasanah :
ternyata aku secapek itu yaa, pas baca kalimat ini air mata TK terasa mengalir 😅
2025-11-02 11:30:23
0
dzaky.al.faqih
Dzaky Al faqih :
terlalu sakit
2025-11-02 15:49:06
0
kamilalidia21
kamila21 :
aku percaya itu biarlh,,aku ada allah biarlh allah yg atur sekenareonya🥰🥰,
2025-11-01 21:13:50
0
hanicu2345678
🌵hanicu💜🐥 :
pak ustad bju nya smaan kaya yg d pke taehyung 🙏🫰
2025-11-01 10:33:01
0
ilen670
Leni Karnila waode :
hati berkata ya sudahlah ada Allah, tpi hati dan pikiran tetap juga gelisah
2025-11-01 22:45:55
0
mmhirwan00
Siti naman :
aku banget ya Alloh HT da pikiran ku selalu berisik tertantang anak aku .. aku begitu gak sanggup kalhilangn anak aku ya Alloh .. 😭😭😭😭😭😭😭
2025-11-04 01:00:22
0
namirafan2
Namirafan :
Q jga gitu klau berdoa.. sudahlah Allah tw yg ada dalam hatiQ
2025-11-02 00:04:34
0
lolitaopo
lolita :
sebelom hati mengungkapkan apa yg q inginkan Allah SWT lebih tau😭😭😭😭
2025-11-01 04:24:13
0
naa.29.12.06
Naa :
sudah di titik "atur saja ya Rabb aku lelah" 😌
2025-11-01 14:21:25
0
ateuwina08
ina84 :
hanya kepadaMu aku meminta,jangan pernah lelah langitkan terus doa terbaik🤲
2025-11-01 11:42:32
0
tigasaudara583
Jasmine🌸 :
Masya Alloh banget😩
2025-10-31 10:21:55
1
laa_khaylilaa16
@🌊laa🩵🫧💦 :
fyp nahh
2025-11-01 01:06:28
0
deq.vi
🦋Sell🍼 :
Aku mengungkapkan rasa sakit yg aku pendam rasakan sendiri ke mereka sebaliknya mereka malah menyalahkanku Seolah2 aku lah penyebab dari semua masalah
2025-11-01 19:01:59
0
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Other Videos

Todays Kitchen: COCONUT DESSERTS (NO BAKE) #food #Recipe #dessert #coconut #tasty #nobake #fy #fyp #foryoupage CREAM LAYER ▫️200 gr cream cheese ▫️8 gr vanilla sugar (1 tbsp) ▫️50 gr powdered sugar ▫️16 gr whipped cream stabilizer (2 tbsp, klopfix) ▫️300 ml heavy cream ▫️40 gr grated coconut CHOCOLATE GANACHE ▫️100 ml heavy cream  ▫️200 gr white chocolate OUTER LAYER ▫️ladyfingers (milk variety) FILLING ▫️coconut cookies GARNISH ▫️strawberries ▫️grated coconut Place the cream cheese, vanilla sugar, powdered sugar, and whipping cream stabilizer in a deep bowl. Mix for 1 minute on low speed. Gradually add the heavy cream, mixing until the cream becomes firm. Next, add the grated coconut and mix briefly until well combined. Heat the heavy cream for the ganache until almost boiling. Add the white chocolate, let it sit for 1 minute, and then stir until smooth. Fill separate piping bags with the cream and the white chocolate ganache. If you don't have piping bags, sandwich bags can be used as a substitute. Cut the ladyfingers into thirds. Take one piece and divide it again into three smaller pieces for the dessert’s base layer. Repeat this process until you have enough pieces. Line the bottom of a cake ring (8 cm) with plastic wrap and place it on a plate or coaster. Arrange the ladyfingers along the edges of the cake ring and cover the base with the smaller pieces. Layer the dessert inside the ring: first, pipe a layer of cream onto the base, followed by a layer of white chocolate ganache and a piece of coconut cake. Then, add another layer of cream. Ensure you leave enough space for the final ganache layer on top. Smooth the surface and pipe a thin layer of ganache over the dessert. Let the dessert set in the fridge for at least 4-5 hours, but preferably overnight, to allow the cookies to soften. Before serving, garnish with chocolate drizzle, halved strawberries, and grated coconut.
Todays Kitchen: COCONUT DESSERTS (NO BAKE) #food #Recipe #dessert #coconut #tasty #nobake #fy #fyp #foryoupage CREAM LAYER ▫️200 gr cream cheese ▫️8 gr vanilla sugar (1 tbsp) ▫️50 gr powdered sugar ▫️16 gr whipped cream stabilizer (2 tbsp, klopfix) ▫️300 ml heavy cream ▫️40 gr grated coconut CHOCOLATE GANACHE ▫️100 ml heavy cream ▫️200 gr white chocolate OUTER LAYER ▫️ladyfingers (milk variety) FILLING ▫️coconut cookies GARNISH ▫️strawberries ▫️grated coconut Place the cream cheese, vanilla sugar, powdered sugar, and whipping cream stabilizer in a deep bowl. Mix for 1 minute on low speed. Gradually add the heavy cream, mixing until the cream becomes firm. Next, add the grated coconut and mix briefly until well combined. Heat the heavy cream for the ganache until almost boiling. Add the white chocolate, let it sit for 1 minute, and then stir until smooth. Fill separate piping bags with the cream and the white chocolate ganache. If you don't have piping bags, sandwich bags can be used as a substitute. Cut the ladyfingers into thirds. Take one piece and divide it again into three smaller pieces for the dessert’s base layer. Repeat this process until you have enough pieces. Line the bottom of a cake ring (8 cm) with plastic wrap and place it on a plate or coaster. Arrange the ladyfingers along the edges of the cake ring and cover the base with the smaller pieces. Layer the dessert inside the ring: first, pipe a layer of cream onto the base, followed by a layer of white chocolate ganache and a piece of coconut cake. Then, add another layer of cream. Ensure you leave enough space for the final ganache layer on top. Smooth the surface and pipe a thin layer of ganache over the dessert. Let the dessert set in the fridge for at least 4-5 hours, but preferably overnight, to allow the cookies to soften. Before serving, garnish with chocolate drizzle, halved strawberries, and grated coconut.

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