@bessmiu2905: 😂😂

Bé Miuuu😈
Bé Miuuu😈
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Monday 29 September 2025 16:47:46 GMT
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dng.kieu
Huệ híp :
Nói đúng r cn nói to 😆
2025-10-02 04:33:16
23
dybyj8ye8byx
Điểu Thị vui :
ai chế bài này vậy 🤣
2025-10-02 00:50:11
2
t.nht018
Tô Nhất :
ngại cả đống đàn ông 😁
2025-10-02 11:27:45
0
hoang.loc3
út Hoàng 1992 :
quá trời con gái bây giờ
2025-09-30 12:06:57
6
sangnguyen0063
Giàng Hang :
ok🥰🥰🥰🥰🥰🥰🥰
2025-09-30 01:54:20
1
user32670024627846
Đệ Đệ :
Cha nó đang xem video nầy
2025-10-01 23:55:59
0
trngn152
trngn152 :
nhìn mặt tròn tròn thấy cưng quá ta
2025-10-01 08:54:13
6
tixipo0
TÍ NÈ :
ai bảo
2025-09-30 01:17:39
0
minhtuan23012000
khi nào nỗ hủ đỏi tên :
ủa 🤣
2025-09-30 00:32:15
0
hung.trieu62
Hung Trieu :
Nguyên lời như nào cưng
2025-10-01 11:31:30
0
tuankun06_tv
Tuấn Kun🥀 :
tui đag nghe cái j z tr😳
2025-09-29 23:40:20
18
longmtp.ok
🐭👉🏻long báo 👋🏻93BP👈🏻🐭 :
bt luôn
2025-09-30 02:41:35
1
tamka.2001
Tam. Ka Q12 :
nhanh đâu
2025-09-30 00:23:34
0
bephuongyeuzz
Phương nhị❤️❤️ :
ê hay nha 😁😁
2025-09-30 14:30:38
3
cunyeu_88
❤️ CÚN HIẾU1988❤️ :
cạn lời
2025-10-01 13:06:44
0
nhi31674
Kim :
Ê 😂😂😂
2025-09-30 12:31:09
0
tienkuri
Tiến8Ku9Ri :
2025-09-30 00:15:26
0
duongtichhana
Dưỡng Tích :
ah lại e luôn
2025-09-29 21:20:49
0
quy.nguyen945
Qúy Nguyễn 83 M1 :
nhanh đâu e
2025-09-30 10:59:58
0
tuyn.hun0
Tuyên Huấn :
Thế à ai dk làm đâu mà biết
2025-10-04 19:35:59
0
l.linh33
khê thật :
khó nha 😂😂 ghê đó chj
2025-10-02 15:29:21
1
hoangoanh_139
HoàngOanh☘️ :
Đỉnh qá bà ơi
2025-10-02 05:09:48
0
vongoctan84
Võ Ngọc Tân :
nhanh đâu😆
2025-09-30 02:56:26
4
quang.vinh.nguyen56
Quang vinh Nguyen :
bỏ thay nguoi
2025-10-05 15:43:12
0
30659066945
Năm anh :
OK 700☎️k
2025-10-03 03:13:14
0
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Other Videos

𝕐𝕠𝕘𝕦𝕣𝕥 𝕐𝕖𝕒𝕤𝕥 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 𝕊𝕥𝕒𝕣𝕥𝕖𝕣 A yogurt yeast sourdough starter is a natural yeast starter that uses yogurt to help kickstart the fermentation process.  A new sourdough starter typically thrives at a temperature range of 25-28C. I used the Brod & Tayloe Sourdough Home to create the ideal proofing temp of 25C throughout the process for consistency. Things you need :    - Flour: All-purpose or bread flour    - Clean Drinking Water    - Yogurt: Unflavored and unsweetened    - Raw Honey: helps to speed up the fermentation process. Method  Day 1  -Mix 2 Tbsp yogurt, 2 tbsp flour and 2 tbsp water and 1 Tbsp raw honey.  -Stir thoroughly, place the lid loosely on top and store at 25-28C for 24 hours I use the Brod & Taylor Sourdough Home to keep the temp at 25C   Day 2-4 -Remove the jar lid and stir the starter twice a day and allow it to breathe for a min -Place the lid loosely on top and store the starter at 25-28C I use the Brod & Taylor Sourdough Home to keep the temp at 25C   Day 4-5 -Starter has doubled.  -Transfer 2 Tbsp of starter to a new jar and refresh with equal parts flour and water. The starter will double in 4-8 hours, depending on your proofing temp. Method to be continued in the pinned comment! The Brod & Taylor Sourdough Home is designed to provide the desired proofing temperature for our sourdough starters from the beginning to forever and ever!  We no longer have to worry about the changing seasons nor spend extra time trying to reactivate our sleepy starters, the Sourdough Home keeps our starter at a consistent temperature for optimal flavour and aroma so that we can always produce the same type of bread that we love!  💫 Exclusive discount link in my Bio! . . . . . #Sourdough#homebaking#homemad#guthealth#bread#bake#artisanbread#explorepage#recipes#homecooking#fyp#satisfyingmentation#asmr#satisfying#bakersoftiktok #levain#shebakesourdough#homebakery#sourdoughstarter#bakingtipsandtricks#天然酵母#天然酵母パン
𝕐𝕠𝕘𝕦𝕣𝕥 𝕐𝕖𝕒𝕤𝕥 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 𝕊𝕥𝕒𝕣𝕥𝕖𝕣 A yogurt yeast sourdough starter is a natural yeast starter that uses yogurt to help kickstart the fermentation process. A new sourdough starter typically thrives at a temperature range of 25-28C. I used the Brod & Tayloe Sourdough Home to create the ideal proofing temp of 25C throughout the process for consistency. Things you need : - Flour: All-purpose or bread flour - Clean Drinking Water - Yogurt: Unflavored and unsweetened - Raw Honey: helps to speed up the fermentation process. Method Day 1 -Mix 2 Tbsp yogurt, 2 tbsp flour and 2 tbsp water and 1 Tbsp raw honey. -Stir thoroughly, place the lid loosely on top and store at 25-28C for 24 hours I use the Brod & Taylor Sourdough Home to keep the temp at 25C Day 2-4 -Remove the jar lid and stir the starter twice a day and allow it to breathe for a min -Place the lid loosely on top and store the starter at 25-28C I use the Brod & Taylor Sourdough Home to keep the temp at 25C Day 4-5 -Starter has doubled. -Transfer 2 Tbsp of starter to a new jar and refresh with equal parts flour and water. The starter will double in 4-8 hours, depending on your proofing temp. Method to be continued in the pinned comment! The Brod & Taylor Sourdough Home is designed to provide the desired proofing temperature for our sourdough starters from the beginning to forever and ever! We no longer have to worry about the changing seasons nor spend extra time trying to reactivate our sleepy starters, the Sourdough Home keeps our starter at a consistent temperature for optimal flavour and aroma so that we can always produce the same type of bread that we love! 💫 Exclusive discount link in my Bio! . . . . . #Sourdough#homebaking#homemad#guthealth#bread#bake#artisanbread#explorepage#recipes#homecooking#fyp#satisfyingmentation#asmr#satisfying#bakersoftiktok #levain#shebakesourdough#homebakery#sourdoughstarter#bakingtipsandtricks#天然酵母#天然酵母パン

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