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@bustychiomalovv: I think I need to break a world record ❤️ #follow #following #followformorevideo #followformore #followers😘thanku #followers➕ #follwme #fyp #f #funny #fypp #vira #viral #viral_video #viralvideos #viralvideotiktok #trn #tren #trendingvideo #trendingsong #trendy #trends #trendingsound #trendingsound #september #2025

BackupChii
BackupChii
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Region: NG
Monday 29 September 2025 17:54:23 GMT
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Comments

erubashe.alex2007
Erubashe Alex2007 :
hello
2025-10-27 02:19:08
0
ernst6806
Bomeg :
Solch ein gewaltiger Vorbau🥰🥰🥰
2025-09-29 18:00:11
0
bobmole3
Suprême Molema :
😂
2025-10-26 12:22:26
0
user1949990932993
user1949990932993 :
💖
2025-10-12 22:10:17
0
user1949990932993
user1949990932993 :
🥰
2025-10-12 22:09:53
0
user1949990932993
user1949990932993 :
👍
2025-10-12 22:09:53
0
user1949990932993
user1949990932993 :
💖
2025-10-12 22:09:52
0
akanniadefeso
Adeife Aka :
❤
2025-10-08 20:40:25
0
rashidawan580
Rashid Awan✌️ :
🥰
2025-10-07 17:08:19
0
md.feruz07
MD FERUZ :
🥰
2025-10-05 15:49:59
0
fatelpromotions
UGANDAN BOSS :
🥰
2025-10-05 08:19:05
0
oyeaderadiopolak
OyeAde (Radio Polac) :
❤
2025-10-05 06:23:55
0
flacer8
Danyelvor :
🥰
2025-10-04 01:59:50
0
africanjack
African jack :
🥰
2025-10-03 22:49:21
0
marcel.lthi2
Marcel Lüthi :
😍😍😍
2025-10-03 21:05:11
0
francisco.martine8614
Francisco Martinez :
🥰
2025-10-03 18:53:01
0
francisco.martine8614
Francisco Martinez :
❤
2025-10-03 18:53:00
0
marianoo_0
marianoo_0 :
🌹🌹🌹❤
2025-10-02 12:56:43
0
ernst6806
Bomeg :
🥰🥰🥰🥰
2025-09-29 17:59:42
0
yousafkhan87306
😘baher.bacha😘 :
💕💕💕
2025-09-29 17:57:11
0
yousafkhan87306
😘baher.bacha😘 :
💕💕💕
2025-09-29 17:57:05
0
yousafkhan87306
😘baher.bacha😘 :
❤❤❤
2025-09-29 17:57:08
0
zekilogy01
👑zeking01👑 :
😍😍😍😍😍😘
2025-09-30 00:20:40
0
md.feruz07
MD FERUZ :
আই লাভ ইউ তোমাকে আমার ভালো লাগছে জান তোমার সাথে আমি প্রেম করবো
2025-10-04 15:10:39
0
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Other Videos

Mala join the trend😻🤏 Yuk couplean sama Mala pake DAYOFF 372✨ #JINISO #jinisoemangkeren #JINISO7th #Gen7JINISO #SevenYearsStrong
Mala join the trend😻🤏 Yuk couplean sama Mala pake DAYOFF 372✨ #JINISO #jinisoemangkeren #JINISO7th #Gen7JINISO #SevenYearsStrong
Cornish Pasty Ingredients For The Shortcrust Pastry 500g x Bread Flour or Plain/All-Purpose Flour 120g x Lard (diced) 120g x Unsalted Butter (diced) 1tsp/6g x Salt 175ml x Cold Water For the Filling 400g x Beef Skirt (sliced or diced) 300g x Potatoes (peeled & diced) 150g x Swede/Rutabaga (peeled & diced) 150g x Onion (peeled & diced) Salt & Black Pepper 1 x Beaten Egg for Egg Wash Method Make the Pastry Place the flour and salt into a mixing bowl. Add the lard and butter. Rub together with fingertips until the mixture resembles fine breadcrumbs. (Alternatively, pulse in a food processor.) Add the cold water and mix until a dough forms. Tip the dough onto a floured surface and knead lightly for 3 to 4 minutes until smooth and elastic. Wrap in cling film and chill in the fridge for at least 1 hour (longer is better). Prepare the Filling Peel and dice the potatoes, swede, and onion into small cubes (about 1 cm). Slice the beef into thin strips. Combine the vegetables and meat in a large bowl. (Do not season yet, seasoning later prevents excess liquid release.) Roll and Cut the Pastry Once chilled, roll the pastry out on a floured surface to 2 to 3 mm thick. Use a 20 cm plate as a template to cut out 6 rounds. Re-roll pastry as needed. Fill and Shape Season the filling generously with salt (around 1 tsp) and black pepper (1/2 tsp). Mix well. Divide the filling evenly between the pastry rounds, piling it into the centre. Add a couple of small cubes of butter on top of each filling mound (optional). Brush pastry edges with beaten egg (or water). Fold over into a half-moon shape. Press edges firmly together, then crimp to seal: use your finger and thumb to fold the edge over in a neat pattern. 5. Bake Place pasties on a baking tray lined with baking paper. Brush tops with beaten egg. Make 2 small holes in the top of each pasty to allow steam to escape. Bake in a preheated oven at 165°C fan (180°C conventional) for 50–55 minutes, until golden brown and crisp. Serve Allow to cool slightly before eating. Best enjoyed warm with the filling juicy and tender inside. #cornishpasty #Recipe #pasty #pastry #cooking
Cornish Pasty Ingredients For The Shortcrust Pastry 500g x Bread Flour or Plain/All-Purpose Flour 120g x Lard (diced) 120g x Unsalted Butter (diced) 1tsp/6g x Salt 175ml x Cold Water For the Filling 400g x Beef Skirt (sliced or diced) 300g x Potatoes (peeled & diced) 150g x Swede/Rutabaga (peeled & diced) 150g x Onion (peeled & diced) Salt & Black Pepper 1 x Beaten Egg for Egg Wash Method Make the Pastry Place the flour and salt into a mixing bowl. Add the lard and butter. Rub together with fingertips until the mixture resembles fine breadcrumbs. (Alternatively, pulse in a food processor.) Add the cold water and mix until a dough forms. Tip the dough onto a floured surface and knead lightly for 3 to 4 minutes until smooth and elastic. Wrap in cling film and chill in the fridge for at least 1 hour (longer is better). Prepare the Filling Peel and dice the potatoes, swede, and onion into small cubes (about 1 cm). Slice the beef into thin strips. Combine the vegetables and meat in a large bowl. (Do not season yet, seasoning later prevents excess liquid release.) Roll and Cut the Pastry Once chilled, roll the pastry out on a floured surface to 2 to 3 mm thick. Use a 20 cm plate as a template to cut out 6 rounds. Re-roll pastry as needed. Fill and Shape Season the filling generously with salt (around 1 tsp) and black pepper (1/2 tsp). Mix well. Divide the filling evenly between the pastry rounds, piling it into the centre. Add a couple of small cubes of butter on top of each filling mound (optional). Brush pastry edges with beaten egg (or water). Fold over into a half-moon shape. Press edges firmly together, then crimp to seal: use your finger and thumb to fold the edge over in a neat pattern. 5. Bake Place pasties on a baking tray lined with baking paper. Brush tops with beaten egg. Make 2 small holes in the top of each pasty to allow steam to escape. Bake in a preheated oven at 165°C fan (180°C conventional) for 50–55 minutes, until golden brown and crisp. Serve Allow to cool slightly before eating. Best enjoyed warm with the filling juicy and tender inside. #cornishpasty #Recipe #pasty #pastry #cooking


Breaks pt.2 #meme #hotgirlwalk #hotmomwalkoutfit
Breaks pt.2 #meme #hotgirlwalk #hotmomwalkoutfit
🇨🇲🇨🇲 DOUALA VILLAGE
🇨🇲🇨🇲 DOUALA VILLAGE
#Fyp #ForYouPage #ForYou #FashionNova #FashionNovaAmbassador
#Fyp #ForYouPage #ForYou #FashionNova #FashionNovaAmbassador

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